Felice Anno Nuovo
Join us for a culinary journey through Italy from the Amalfi Coast to the Mediterranean Sea with exquisite dishes that burst with flavour.
390
Amuse-Bouche
Seared Scallop, Carrot Cream, Oscietra Caviar, Tarragon Oil
Antipasti
Roasted Langoustine, Cardoon Gratin, Celeriac Mille-Feuille, Oscietra Caviar
Pasta
Blue Lobster Tortellini, 36-Month Aged Parmesan, Capon Consommé
Fish
Sea Bass Fillet, Hedgehog Mushrooms, Carrot and Passion Fruit Puff Pastry, Seafood Cacciucco Sauce
Meat
Hazelnut-Crusted Veal Tenderloin, Roasted Shiitake, Puff Potatoes, Black Truffle Sauce
Pre-Dessert
Poached Persimmon, Fresh Cheese Sorbet and Light Mousse
Festive Dessert
Citrus Mont Blanc with Mandarin Caviar