Buon Natale
Take a culinary journey from the north to the south of Italy, from the Amalfi Coast with its plump lemons, cod, sardines, blue lobster and clams, travelling north through groves to reach Piedmont’s vineyards.
CHF 260
The Chef’s amuse-bouche
Chestnut, Duck Foie Gras, Oat Espuma, Mushroom Powder
Antipasti
Seared Scallops, Perfect Quail Eggs, White Truffle, Franciacorta and Saffron Sauce
Pasta
Double Veal “Plin” Ravioli, Pumpkin Cream, Alba White Truffle
Meat
Guinea Fowl Supreme, Blue Lobster, Finger Lime, Artichoke and Potato Tartlet, Black Truffle Sauce
Christmas Dessert
Chocolate and Melanosporum Truffle Soufflé Tart, Marsala Sabayon