For a perfect harmony of flavours, enjoy our pastry chef’s desserts with sweet wines selected by our Chef Sommelier Mikael Grou.
- Our Tiramisù
- 28
- Seasonal Plums Pan Fried
- “Arlette” Biscuit Caramelized, Lemon Cream and Piedmont Hazelnut Ice Cream
- 28
- Grapefruit Semifreddo
- 28
- Roasted Figs in Gavotte Crisp
- Fig Leaf Sorbet and Woody Honey
- 28
- Ice Cream, Sorbet
- 28
- Fresh Fruit Plate
- 28
- Italian Cheese Selection
- 39
All prices are in Swiss francs, including service and VAT. We have the list of allergens at your disposal.