Served in our Salon Dufour
CHF 150
Amuse-Bouche
Vegetarian Gyoza, Spicy Gazpacho and Fresh Mint
Starter
Scallop Carpaccio, Baby Spinach Leaves and Black Truffle
Pasta
Red Prawns Risotto with Beetroot and Blueberries
Main Course
Choose one.
- Langoustine
- Cannellini Beans, Swiss Chard, Caviar, Pink Grapefruit Compote
- Poultry Breast
- Artichoke, Potato Mille-Feuille
Dessert
Apple and Hibiscus Heart, Vanilla Mousse and Pink Lady Apple Sorbet