Soups
- Vegetables Velouté (V)
- 24
- Tomato Gazpacho
- 28
Starters
- Red tuna tataki
- 39
- Snacked Octopus, Vegetables Ratatouille, Sauce Diable
- 32
- Variation of Raw and Cooked Artichokes (V)
- Pecorino Sauce
- 32
- Beef Carpaccio with Uncinatum Truffle
- 66
- Traditional Beef Tartare
- Served with Homemade Matchstick Fries 160 g / 200 g; Add 30 g Kaluga Caviar from the Maison, 50
- 48 / 56
- Duck Foie Gras, Black Figs Chutney
- 42
- Dim Sum (8 pieces)
- Choice of Beef, Curry, Gambero, Sea Bass, Pork Belly, Shiitake
- 48
Salads and Snacks
- Caesar Salad
- Add Grilled Chicken or Prawns
- 45
- Wellness Salad (V)
- 48
- Add king crab, 10
- Catalane-Style Lobster Salad
- 56
- Niçoise Salad
- Fresh Tuna
- 50
- Poke Bowl
- Choice of Protein: Tuna, Salmon, Chicken, Tofu; Choice of Starch: Rice, Quinoa, Bulgur
- 36
- Cheeseburger
- Cheddar Cheese or Blue Cheese
- 48
- Traditional club Sandwich
- Homemade French Fries
- 48
- Salmon Club Sandwich
- Homemade French Fries
- 48
- Vegetarian Sandwich (V)
- Avocado, Cucumber, Tofu, Lettuce and Tomato
- 42
- Croque Monsieur with Turkey
- 36
- Chicken or fish nuggets
- 38
House-made Pasta and Risotto
Please allow 15 minutes for preparation.
- Ravioli Del Plin
- Taleggio Sauce and Veal Jus
- 58
- Add black truffle, 10 per gram
- Parmesan and black truffle gratin candela, button mushrooms
- 38
- Add black truffle, 10 per gram
- Spiny Lobster Risotto
- 62
- Black Truffle Tagliolini
- 78
- Tomato and Basil Pasta
- Penne or Spaghetti
- 38
Fish
- Prawns
- Coconut and Vegetables Tagliatelle
- 60
- Codfish
- Tomato, Almond, Zucchini and Provolone Sauce
- 58
- Sole Fish
- White Cabbage and Green Apple, Meunière-Style Sauce
- 74
Meat
- Bone-in Milanese-style veal
- Cherry Tomatoes, Rucola and Parmesan Cheese
- 78
- Chicken Breast
- Pimiento del Padron, Red Pepper Sauce
- 52
- Add black truffle, 10 per gram
- Beef Fillet
- Spinach and Grenaille Potatoes
- 68
- Add black truffle, 10 per gram
Desserts
- Hazelnut Dacquoise Biscuit
- Praline Ganache, Milk Chocolate, Whipped Cream
- Dessert in Collaboration with Ladurée
- 15
- Red Fruits Cheesecake
- Red Fruits Sorbet
- 24
- Our Tiramisu
- 28
- Chocolate Fondant
- Pistachio Ice Cream
- 26
- (15 minutes cooking time)
- Rhubarb and Verbena Meringue
- 24
- Vanilla Pecan Mille-Feuille
- Carambar Ice Cream
- 26
- Crème Brûlée
- 22
- Tarte Tatin
- 24
- Homemade Ice Cream and Sorbet
- 24
Service and VAT included; all prices are in Swiss francs; we have at your disposal the list of allergens.