Salad and sandwhiches
- Quinoa salad
- Seasonal sautéed vegetables, chickpea hummus and marinated shallot
- Caprese salad
- Selection of seasonal tomatoes, buffalo mozzarella and basil
- Nicoise salad
- Anchovies, eggs, potatoes, green beans, tuna in olive oil and capers
- Caesar Salad
- with grilled chicken breast or sautèed prawns
- High protein vegan sandwich
- Lupins, peanuts, grilled zucchini and mushrooms served with avocado and vegetables pinzimonio
- Club sandwich
- Chicken, lettuce, tomato, egg, bacon and mayonnaise
- Chianina Burger
- Smoked scamorza cheese, sautéed eggplant, tomato and curly endive
Appetizers
- Eggplant cutlet
- Cherry tomatoes, basil and marinated red onion
- Valdera organic poached egg
- Tuscan bread, sautèed green asparagus and Parmigiano Reggiano
- Warm octopus salad
- Potatoes marinated pepper, paprika, mint and capers
- Tuna tartare
- Seasonal citrus, toasted cashew butter, green spring onion and fresh chili peppers
- Vitello tonnato
- Veal with tuna sauce, capers, anchovies and crispy celery
- Culatta Emiliana
- With black garlic and pickled vegetable
First Courses
- Potatoes gnocchi
- Tomato sauce buffalo mozzarella and basil
- Reginette pasta
- Zucchini Tuscan pecorino cheese and fresh mint
- Risotto with seafood
- Lemon and bay leaf
- Pasta Mista
- Borlotti beans, roasted shrimp and seasonal herbs
- Maccheroni alla carbonara
- Crispy guanciale, pecorino cheese and Parmigiano Reggiano
Main Course
- Capraia Island seabass
- potatoes, zucchini and roast sauce
- Grilled calamari and prawns
- seasonal vegetables and oregano “salmoriglio”
- Diavola style wild range chicken
- Vegetables, caponata, raisins and pine nuts
- Milanese veal cutlet
- Rocket salad and tomatoes
- Beef tagliata
- Potatoes with Colonnata lard, tomatoes and spring onion
- Fiorentina Steak 1,2 kg
- Rustic potatoes and cannellini beans with olive oil
Dessert
- Selection of fruit
- Sliced fresh seasonal fruit
- Black Forrest
- Plant-based cake with cherries
- Bread cheesecake
- Basil and raspberry
- Yogurt cremeux
- Green apple and wild fennel and compote
- Tiramisù
- With coffee and chocolate
- Ice creams and sorbets
- Home made selection