APPETIZERS
- Like a Panzanella
- Marinated Beefsteak Tomato in Tomato and Basil Water, Cucumber Gazpacho, Pickled Red Onion, Toasted Crispy Bread
- EUR 29
- Tomato Cream
- Chilled Tomato Cream with Genovese Pesto and Greek Yoghurt
- EUR 28
- Burrata and Tomatoes
- Confit Tomato, Grilled Tomato in Josper Cream, Datterino Tomato, Basil
- EUR 32
- Josper Tyrrhenian Prawns
- Lime and Zolfini Beans
- EUR 32
- Selection of Fracassi Cured Meats
- Aged Pecorino by Andrea Dé Magi, Served with Artisan Preserved Vegetables and Warm Covaccino Bread
- EUR 36
- Vitello Tonnato
- Veal Carpaccio, Tuna Mayonnaise Sauce, Candied Capers, Tomato Powder
- EUR 32
- Lampredotto Meatballs
- Finished in the Josper Oven, with Green Sauce
- EUR 28
FIRST COURSES
- Gnochetti
- Tomato, Mozzarella, Parmigiano-Reggiano and Basil
- EUR 34
- Tagliolini
- Lemon, Tuscan Pecorino DOP
- EUR 32
- Spaghetti with Roasted Canestrini Tomatoes from Lucca
- Charred Tomatoes from the Josper Oven, Basil Cream, Caper Powder
- EUR 34
- Tortelli Maremmani with Ricotta Cheese
- Parmigiano-Reggiano Cheese Fondue, Veal Sauce with Vin Santo
- EUR 38
- Metodo Massi Fusilloni Pasta
- Lobster, Tomatoes, Basil
- EUR 50 p.p. (Serves two)
- Handmade Pici Pasta
- White Chianina Beef Ragù, Fresh Garden Herbs
- EUR 38
MAIN COURSES FROM THE JOSPER GRILL
- Capraia Island Sea Bream
- Potatoes, Courgette, Lemon Sauce, Leccino Olives
- EUR 55
- Calamari and Prawns Skewer
- Seasonal Vegetables, Oregano Salmoriglio Sauce
- EUR 48
- Brick-Pressed Marinated Free-Range Chicken
- Lightly Spiced Roast Sauce, Seasonal Vegetables
- EUR 46
- Beef Rib
- Cooked with Aromatic Herbs, Brunello di Montalcino, Citrus Fruits, Finished Over the Grill
- EUR 52
- 30-Day Dry-Aged Fiorentina Steak
- Grilled Over Charcoal, Served with Vegetables, Roasted Potatoes
- EUR 65 p.p. (Serves two)
- 30-Day Dry-Aged Rib-Eye Steak
- Vegetables, Roasted Potatoes
- EUR 60 p.p. (Serves two)
- Catch of The Day
- Roasted Potatoes, Grilled Vegetables
- EUR 48 p.p.
PIZZAS SELECTION
- Margherita
- Tomato, Fior di Latte Mozzarella
- EUR 22
- Napoli Gialla
- Yellow Pacchetelle Cherry Tomatoes, Cetara Anchovies, Capers, Taggiasca Olives
- EUR 26
- Vegetariana
- Fior di Latte Mozzarella, Josper-Grilled Vegetables
- EUR 24
- Four Seasons
- Tomato, Fior di Latte Mozzarella, Semi-Dried Cherry Tomatoes, Marinated Courgette, Pecorino Shavings, Prosciutto Crudo
- EUR 26
- Piegata Morbida
- Folded Pizza Filled with Roast Ham, Buffalo Mozzarella, Truffle Oil
- EUR 25
- Diavola
- Tomato, Fior di Latte Mozzarella, Fracassi Selection Salami and Chilli Pepper
- EUR 25
DESSERT FROM OUR DESSERT TROLLEY
EUR 15
- Tart of the Day
- with Fresh Fruit
- Lemon Almond Caprese Cake
- Mugello Ricotta Cheesecake
- Apricot Sbrisolona Cake
DESSERT FROM OUR PASTRY CHEF
- Selection of Stuffed Fruit with Ice Cream or Sorbet
- Ideal for sharing
- EUR 24
- Watermelon
- Fresh Sliced Watermelon
- EUR 15
- Chocolate
- Profiteroles Cup
- EUR 18
- Traditional Tiramisù
- EUR 27 (Serves two)
Please advise our team should you have any allergies or dietary requirements. Detailed allergen information can be provided upon request.