APPETIZERS
- Zucchini flowers
- Stuffed with Sheep’s Ricotta Cheese, Tomato Soup, Strawberries and Mint
- Eggplant parmigiana
- Buffalo burrata
- Seasonal Tomatoes
- Tuscan cured ham and “finocchiona”
- Artichoke in Oil and Mugello Pecorino Cheese
FIRST COURSES
- Classic pappa al pomodoro
- Tuscan Extra Virgin Olive Oil
- Spaghetti alla crudaiola
- Garlic, Chilli and Tomatoes
- Traditional Tuscan pici all’aglione
- Typical Sweet and Aromatic Garlic from Arezzo
- Tortelli filled with potatoes and herbs
- Sausage Flavoured with Wild Fennel, Red Onion and Pecorino Cheese
- Egg Tagliatelle
- Chianina Beef White Ragout
PIZZAS SELECTION
- MARGHERITA
- Tomato, Buffalo and Fior di Latte Mozzarella Basil and Extra Virgin Olive Oil
- NAPOLI GIALLA
- Yellow Tomato, Buffalo and Fior di Latte Mozzarella, Salina Capers, Cetrara Anchovies and Basil
- VEGETARIANA
- Cherry Tomatoes, Mixed Roasted Vegetables, Buffalo Mozzarella and Basil Pesto
- BIANCA NORCINA
- Friggitelli Peppers, Soprassata Salami, Spicy Nduja Spread and Smoked Provola Cheese
- PIEGATA MORBIDA
- Buffalo Mozzarella and Roasted Ham
- FOCACCIA TOSCANA
- Anchovies, Burrata Cheese and Cured Ham
FROM THE JOSPER GRILL
- Sicilian red tuna tagliata
- Extra Virgin Olive Oil, Lemon and Capers
- Roast beef
- White Wine Sauce
- Lightly smoked Cinta Senese pork ribs
- Glazed with Spiced Tomato Sauce
- Whole grilled cockerel
- Spicy Diavola Sauce
- Lamb chop
- Rosemary
Selection of steaks based on their marbling
- Rib steak
- Medium Marbling Weight 400 gr/600 gr – 30 Days Dry-Aged
- Florentine T-bone steak
- Medium Marbling Weight 1,000 gr/1,200 gr – 30 Days Dry-Aged
Dessert
- Strawberries
- Whipped Cream
- Almond Cantucci
- Vin Santo Zabaglione
- Coffee Affogato
- Vanilla Ice Cream with Cream and Cocoa Powder
- Brioche bun
- Ice Cream and Whipped Cream
- Bongo Fiorentino
- Dark Chocolate and Chantilly Cream Profiteroles
- Trifle
- Alchermes Liqueur Sponge Cake with Custard