SNACKS
- Quinoa and Broccoli Falafel
- Vegetable Mayonnaise and Vegetable Giardiniera
- Blinis with Smoked Salmon
- Pickled Gherkins, Cream Cheese and Chives
- Seared Tuna and Watermelon Skewer
- Spiced Yoghurt and Sea Lettuce
- Zucchini “Scarpaccia”
- Cow’s Milk Ricotta and Tuscan Finocchiona
- Fried Seaweed Pizza Dough
- Mortadella