CAVIAR SELECTION
- SIBERIAN CLASSIC (10 g)
- OSCIETRA CLASSIC (10 g)
- SEVRUGA IMPERIAL (10 g)
- BELUGA SIBERIAN (10 g)
- GOLDEN STERLET (30 g)
- BELUGA IMPERIAL (30 g)
CAVIAR TASTING
Choose three types of caviar from Oscietra Classic, Sevruga Imperial, Siberian Classic and Beluga Siberian.
SALADS AND SANDWICHES
- Caprese salad
- Selection of Seasonal Tomatoes, Buffalo Mozzarella and Basil
- Niçoise salad
- Anchovies, Eggs, Potatoes, Green Beans, Capers and Tuna in Olive Oil and Capers
- Club Sandwich
- Chicken, Lettuce, Tomato, Egg, Bacon, Mayonnaise
- Chianina Burger
- Smoked Scamorza Cheese, Sautéed Eggplant, Tomato and Curly Endive
- High-protein vegan sandwich
- Lupins, Peanuts, Marinated Mushroom and Zucchini Served with Vegetables Pinzimonio and Avocado
- Caesar salad
- Sautéed Chicken Breast or Sautéed Prawns
APPETIZERS
- Eggplant cutlet
- Cherry Tomatoes, Basil and Marinated Red Onion
- Tuna tartare
- Citrus, Toasted Cashew Butter, Green Spring Onion and Fresh Chilli Peppers
- Culatta Emiliana
- Black Garlic Pickled Vegetables
FIRST COURSES
- “Reginette” pasta
- Seasonal Vegetables, Tuscan Pecorino Cheese and Fresh Mint
- Maccheroni alla carbonara
- Crispy Guanciale, Pecorino Cheese and Parmigiano Reggiano
- Risotto
- Seafood, Lemon and Bay Leaf
MAIN COURSES
- Capraia Island sea bass
- Potatoes, Zucchini and Roast Sauce
- Diavola style wild range chicken
- Vegetable Caponata, Raisins and Pine Nuts
- Beef tagliata
- Potatoes with Colonnata Lard Tomatoes and Spring Onion
FROM OUR PASTRY CHEF
- Seasonal Fresh Sliced Fruit
- Our Selection of Ice Creams and Sorbets
- Basil and raspberry
- Bread Cheesecake
- Yoghurt crémeux
- Green Apple and Wild Fennel and Compote
- Tiramisù
- Coffee and Chocolate
- Black Forest
- Plant-Based Cake with Cherries