CAVIAR SELECTION
- SIBERIAN CLASSIC (10 g)
- OSCIETRA CLASSIC (10 g)
- SEVRUGA IMPERIAL (10 g)
- BELUGA SIBERIAN (10 g)
- GOLDEN STERLET (30 g)
- BELUGA IMPERIAL (30 g)
CAVIAR TASTING
Choose three types of caviar from Oscietra Classic, Sevruga Imperial, Siberian Classic and Beluga Siberian.
SALADS AND SANDWICHES
- Caprese salad
- Selection of Seasonal Tomatoes, Buffalo Mozzarella and Basil
- Niçoise salad
- Anchovies, Eggs, Potatoes, Green Beans, Capers and Tuna in Olive Oil and Capers
- Club Sandwich
- Chicken, Lettuce, Tomato, Egg, Bacon, Mayonnaise
- Chianina Burger
- Smoked Scamorza Cheese, Sautéed Eggplant, Tomato and Curly Endive
- High protein vegan sandwich
- Lupins, Peanuts, Marinated Mushroom and Zucchini Served with Vegetables Pinzimonio and Avocado
- Caesar salad
- Sautéed Chicken Breast or Sautéed Prawns
APPETIZERS
- Cauliflower Cutlet
- Sun-Dried Tomato Mayonnaise, Crunchy Salad with Olives and Orange
- Tuna tartare
- Mediterranean Mayonnaise, Avocado Cream and Spicy Almonds
- Culatta Emiliana
- Black Garlic and Pickled Vegetables
FIRST COURSES
- Tagliatelle Pasta
- Porcini Mushrooms, Garlic and Parsley
- Risotto
- Seafood, Lemon and Bay Leaf
- Angolotti Pasta
- Pork and Beef Stuffed Agnolotti, “Fior di Latte” Butter and Summer Black Truffle
MAIN COURSES
- Capraia Island sea bass
- Potatoes, Zucchini and Roast Sauce
- Diavola style wild range chicken
- Vegetable Caponata, Raisins and Pine Nuts
- Beef tagliata
- Potatoes with Colonnata Lard and Seasonal Mushrooms
FROM OUR PASTRY CHEF
- Seasonal Fresh Sliced Fruit
- Our Selection of Ice Creams and Sorbets
- Creme Caramel
- Served with Crunchy Orange and Cocoa Tuille
- Dark Chocolate Crémeux
- Mint and Plum Salad
- Tiramisù
- Coffee and Chocolate
- Tarte Tatin
- Apple Flavoured Liqueur Ice Cream
- Lemon Baked Alaska
- Berry Compote and Rustic Crumble