CAVIAR SELECTION
- SIBERIAN CLASSIC (10 g)
- OSCIETRA CLASSIC (10 g)
- SEVRUGA IMPERIAL (10 g)
- BELUGA SIBERIAN (10 g)
- GOLDEN STERLET (30 g)
- BELUGA IMPERIAL (30 g)
CAVIAR TASTING
Choose Three Types of Caviar from Oscietra Classic, Sevruga Imperial, Siberian Classic and Beluga Siberian.
SALADS AND SANDWICHES
- Beetroot Salad
- with Red Chicory, Grapefruit, marinated Red Onion and Tasted Almond
- Artichoke and rocket salad
- Parmigiano-Reggiano
- Niçoise salad
- Anchovies, Eggs, Potatoes, Green Beans, Capers and Tuna in Olive Oil and Capers
- Caesar salad
- Sautéed Chicken Breast or Sautéed Prawns
- ''Panino ribollito"
- with Black Cabbage, Zolfini Bans and Aioli
- Club Sandwich
- Chicken, Lettuce, Tomato, Egg, Bacon and Mayonnaise
- Chianina Burger
- Tuscan Pecorino Cheese, Sauteèd Artichokes, Bacon from Chianti and Curly Endive
APPETIZERS
- Cauliflower Cutlet
- Sun-Dried Tomato Mayonnaise, Crunchy Salad with Olives and Orange
- Tuna tartare
- Cashew Nut Butter, Citrus Salad and Spring Onion
- Citrus Marinated Beef Carpaccio
- with Chicory Sprout Salad and Anchovies
FIRST COURSES
- Pumpkin Soup
- Tuscan Bread with Herbs and Goat Cheese Fondue
- Risotto
- Seafood, Lemon and Bay Leaf
- Wheat Germ Tagliolini
- from Pastificio Morelli with Tuscan Pecorino Cheese, Black Pepper and Turnip Tops
MAIN COURSES
- Capraia Island sea bass
- Potatoes, Sautéed Chicory and Roast Sauce
- Diavola style wild range chicken
- Vegetable Caponata, Raisins and Pine Nuts
- Veal Chop
- Milanese Style with Arugula and Cherry Tomatoes
- Fiorentina Steak
- Rustic Potatoes and Cannellini Beans with Olive Oil (to Share )
FROM OUR PASTRY CHEF
- Seasonal Fresh Sliced Fruit
- Our Selection of Ice Creams and Sorbets
- Raspberry mousse
- with Yogurt and Red Berries
- Dark Chocolate Crémeux
- Citrus and Cardamom Salad
- Tarte Tatin
- Apple-Flavoured Liqueur Ice Cream
- Tiramisù
- Coffee and Chocolate
- Sweet and Savoury Cake
- with Cream and Lemon Ice Cream