Indulge in the flavours of Sea Fu. This unique experience is for a minimum of two people.
Sea Fu Tasting Menu
AED 650 per person
- OTORO USUZUKURI (F) (G) (So) (Su)
- Ehime Bluefin Otoro, Pickled Apple, Kizami Wasabi, Ginger Ponzu Sauce
- SUSHI & SASHIMI (F) (Cr) (G) (So) (Su)
- Chef’s Selection
- DIM SUM SELECTION (Cr) (Mo) (G) (E) (Se) (So) (Ce)
- Corn Fed Chicken, Sustainable Prawn, A5 Wagyu Beef
- MEDITERRANEAN SEARED SEA BASS FILLET (F) (G) (E) (Mi) (Su)
- Locally Grown Maitake Mushroom, Lemongrass Sauce, Green Asparagus
- GRILLED WAGYU BEEF STRIPLOIN (G) (E) (Mi) (So) (SD)
- A5 Australian Wagyu Beef, Smoked Miso Butter, Coriander and Negi Dauphine Potato, Nameko Mushroom
- ASIAN CHOCOLATES (N) (G) (E) (Mi)
- “Mekonga” Vietnamese Chocolate Cream, Cocoa Pulp Jelly, Cocoa Sorbet, Caramelized Cocoa Nibs
Vegan Tasting Menu
AED 450 per person
- ROASTED WATERMELON SASHIMI (G) (So)
- Watermelon Ponzu, Shiso, Shiro Shoyu
- YASAI MAKI ROLL (G) (So) (Su) (V)
- Inari, Cucumber, Avocado, Takuan, Yamagobo, Shiso, Ume Miso, Tanuki
- TRUFFLE EDAMAME DUMPLING (G) (So)
- Black Truffle, Edamame
- MAPO TOFU (G) (So) (Se)
- Fresh Tofu, Locally Grown Mushroom, Szechuan Mapo Tofu Sauce
- ROASTED MISO CAULIFLOWER (G) (So) (Se) (Mu) (Su)
- Cauliflower Purée, Kitsune, Wild Garlic Oil, Ssamjang Jus
- HOMEMADE STRAWBERRY MOCHI (N) (V)
- Japanese “Gyuhi” Mochi Skin, Rose Scented Strawberry, Silky Vegan Chantilly
(CE) Celery, (CR) Crustacean, (E) Egg, (F) Fish, (G) Gluten, (MI) Milk, (MU) Mustard, (MO) Mollusks, (L) Lupine, (N) Tree Nuts, (PN) Peanuts, (SE) Sesame, (SO) Soybean, (SU) Sulphite, (SD) Signature Dish, (V) Vegan, (VG) Vegetarian
All prices are in AED and are inclusive of a 7% municipality fee, 10% service charge and 5% VAT.