SUSHI
- Sashimi | 3 Pieces
- Japanese Tamago (G) (E) (Su) - AED 60
- Fuji Salmon (F) (Su)– AED 90
- Kinmedai (F) (Su) - AED 90
- Ikura (F) (G) (Su) - AED 95
- Shima Aji (F) (Su) - AED 110
- Yellowtail (F) (Su) - AED 115
- Hokkaido Scallops (Mo) (Su) – AED 115
- Ehime Bluefin Tuna (F) (Su) - AED 135
- Ehime Bluefin Chu Toro (F) (Su) – AED 150
- Ehime Bluefin Otoro (F) (Su) - AED 165
- Uni (Mo) (Su) - AED 275
- Maki | 3 Pieces
- Cucumber (Su) (V) – AED 40
- Avocado (Su) (V) – AED 50
- Japanese Tamago (G) (E) (Su) - AED 50
- Fuji Salmon (F) (Su) – AED 65
- Kinmedai (F) (Su) - AED 70
- Yellowtail (F) (Su)– AED 85
- Ehime Bluefin Tuna (F) (Su) – AED 100
- Ehime Bluefin Chu Toro (F) (Su) – AED 115
- Ehime Bluefin Otoro (F) (Su) – AED 125
- Nigiri | 3 Pieces
- Japanese Tamago (G) (E) (Su) - AED 60
- Fuji Salmon (F) (Su) – AED 80
- Kinmedai (F) (Su) - AED 80
- Unagi (F) (G) (So) (Su) - AED 80
- Fuji Salmon Belly (F) (So) (Su) - AED 85
- Yellowtail (F) (Su) – AED 95
- Hokkaido Scallops (Mo) (Su) – AED 105
- Ehime Bluefin Tuna (F) (Su) – AED 115
- Ehime Bluefin Chu Toro (F) (Su) – AED 120
- Ehime Bluefin Otoro (F) (Su) – AED 125
- Kuruma Ebi (F) (Su) - AED 80 / piece
- Gunkan | 3 Pieces
- Ikura (F) (G) (So) (Su) - AED 95
- Alaskan King Crab (Cr) (E) (G) (So) (Su) - AED 105
- Uni (Mo) (Su) - AED 250
SUSHI PLATTER
- Sea Fu Sashimi Platter | 21 Pieces (F) (Mo) (G) (So) (Su)
- 3 pcs Fuji Salmon, 3 pcs Shima Aji, 3 pcs Yellowtail, 3 pcs Ehime Bluefin Tuna, 3 pcs Otoro, 3 pcs Kinmedai, 3 pcs Hokkaido Scallops
- AED 650
- Sea Fu Sushi Platter | 26 Pieces (Cr) (Mo) (F) (E) (G) (So) (Su)
- 3 pcs Fuji Salmon Sashimi, 3 pcs Ehime Bluefin Tuna Sashimi, 3 pcs Yellowtail Sashimi, 3 pcs Hokkaido Scallops Nigiri with Pickled Wasabi, 3 pcs Otoro Nigiri with Kristal Caviar, 3 pcs Shima Aji Nigiri with Yuzu, 8 pcs Prawn Tempura Roll
- AED 950
- Sea Fu Royal Platter | 35 Pieces (F) (Cr) (Mo) (G) (E) (Se) (So) (Su)
- 3 pcs Hokkaido Scallops Sashimi, 3 pcs Yellowtail Sashimi, 3 pcs Chutoro Sashimi, 3 pcs Fuji Salmon Sashimi, 3 pcs Ehime Bluefin Tuna Nigiri, 3 pcs Fuji Salmon Belly Nigiri with Pickled Wasabi, 3 pcs Shima Aji Nigiri with Yuzu, 3 pcs Eel, 3 pcs Gunkan Alaskan King Crab, 8 pcs A5 Australian Wagyu Beef Roll
- AED 1300
SUSHI ROLLS
- Yasai Maki Roll (G) (So) (Su) (V)
- Inari, Cucumber, Avocado, Takuan, Yamagobo, Shiso, Ume Miso, Tanuki
- AED 100
- Soft Shell Crab Roll (Cr) (G) (So) (Su)
- Marinated Crispy Crab, Daikon Sheet, Cucumber, Avocado, Gochujang Mayonnaise
- AED 115
- Black Cod Maki (F) (G) (So) (Se) (Ce) (Su)
- Miso Roasted Black Cod, Yamagobo, Mizuna, Cucumber, Yuzu Jam
- AED 120
- Sea Fu Salmon Roll (F) (Mi) (So) (Su)
- Fuji Salmon, Truffle Cream Cheese, Cucumber
- AED 130
- Prawns Tempura Roll (Cr) (G) (E) (Se) (So) (Su)
- Cucumber, Avocado, Crispy Potato, Spicy Mayonnaise
- AED 130
- Spicy Tuna Roll (F) (G) (So) (Su)
- Ehime Bluefin Tuna, Cucumber, Asparagus, Red Yuzu Kosho, Spring Onion, Spicy Mayonnaise, Takuan, Avocado
- AED 160
- Alaskan King Crab Roll (Cr) (G) (So) (Su) (SD)
- Orange Tobiko, Avocado, Cucumber
- AED 200
- A5 Australian Wagyu Beef Roll (G) (So) (Su)
- Beef Tartar, Foie Gras, Truffle, Unagi Tempura, Unagi Sauce, Cucumber, Yamagobo
- AED 210
- Chirashi Maki (G) (E) (Se) (So) (Su)
- Uni, Fuji Salmon, Ehime Bluefin Tuna, Hamachi, Tamago, Avocado, Spring Onion, Sesame
- AED 250
NAMA
- Yellowtail Usuzukuri (F) (G) (Mu) (Su)
- Pickled Cucumber, Onion, Sudachi Dressing
- AED 160
- Otoro Usuzukuri (F) (G) (So) (Su)
- Ehime Bluefin Otoro, Pickled Apple ,Kizami Wasabi, Ginger Ponzu Sauce
- AED 190
- Fuji Salmon Usuzukuri (F) (G) (Se) (So) (Su)
- Smoked Ponzu, Bubu Arare, Myoga, Shiso, Morita Chili Oil
- AED 150
- Bluefin Tuna Tartar (F) (G) (Ce) (So) (Se) (Su)
- Daidai Ponzu, Shiso Leaves, Shallots, Rice Cracker, Chives
- AED 150
- Oysters (Mo) (G) (So) (Su)
- Market Price
- Kaviari Caviar Selection (F) (G) (E) (Mi)
- Served with Blinis and Condiments
- Kristal - AED 900 - 30 grams | AED 1,500 - 50 grams
- Beluga - AED 1,500 - 30 grams | AED 2,500 - 50 grams
STARTER
- Edamame (G) (So) (V)
- Salted or Spiced
- AED 40
- Prawn Tempura (Cr) (F) (G) (E) (So)
- Tentsuyu, Daikon, Ginger, Negi
- AED 115
- Miso Soup (F) (G) (So)
- Tofu, Scallion, Seaweed
- AED 50
- Spicy Laksa Soup (F) (Cr) (Mo) (G) (E)
- Prawn, Quail Egg, Hokkaido Scallop, Calamari, Vegetables, Soba Noodles
- AED 110
- Kaiso Salad (F) (G) (Se) (So) (Su)
- Bonito Flakes, Seaweed, Cucumber, Ponzu
- AED 55
- Vegetable Pomelo Salad (Pn) (V)
- Cabbage, Pear, Pomelo, Greens, Shallot, Asian Herbs, Peanut Dressing
- AED 85
- Mixed Field Green Salad (G) (So) (Se) (Su)
- Locally Grown Leaves, Baby Artichokes, Crystallized Local Shitake Mushroom, Kurakon Kombu Kelp, Wafu Dressing
- AED 90
- Heirloom Tomato Salad (G) (So) (Su)
- Clear Tomato Shoyu, Shiso, Crispy Yuba, Dry Miso
- AED 110
- Duck Salad (G) (Ce) (Mu) (So)
- Herb Salad, Hoisin Dressing, Myoga
- AED 160
- Hokkaido King Crab Salad (Cr) (G) (So) (Su)
- Fresh Coconut, Asian Herbs, Locally Grown Salad, Cucumber Flowers, Fresh Chili, Avocado
- AED 220
- Grilled Octopus (Mo) (N) (G) (Se) (So)
- Potato Terrine, Ssamjang Emulsion, Bulgogi Sauce
- AED 150
- Grilled Hokkaido Scallops (Mo) (F) (G) (Mi) (So) (Su)
- Trout Caviar, Leek, Kimchi Sauce, Leek Oil
- AED 220
DIM SUM
- Truffle Edamame | 3 Pieces (G) (Mi) (So)
- Black Truffle, Edamame
- AED 60
- Corn Fed Chicken Siu Mai | 3 Pieces (G) (E) (Se)
- Shitake Mushroom, Water Chestnut
- AED 90
- Classic Prawn Har Gaw | 3 Pieces (Cr) (G) (Se)
- Sustainable Prawn, Bamboo Shoot, Ginger
- AED 90
- Mix Seafood Har Gaw | 3 Pieces (Cr) (Mo) (G) (Se)
- Crab Meat, Sustainable Prawn, Calamari, Scallop, Spring Onion
- AED 90
- Wagyu Beef & Foie Gras | 3 Pieces (G) (Ce) (Se)
- A5 Wagyu Beef Tenderloin, Oyster Mushroom, Leeks
- AED 110
- Mixed Selection | 5 Pieces (Cr) (Mo) (G) (E) (Mi) (Ce) (Se) (So)
- Truffle Edamame, Corn Fed Chicken, Sustainable Prawn, Mix Seafood, A5 Wagyu Beef
- AED 140
MAIN COURSE
- Spicy Vegetable Thai Curry (G) (V)
- Green Curry, Coconut Milk, Eggplant, Snap Peas, Shimeji Mushroom, Bok Choy, Steamed Rice
- AED 120
- Add Corn Fed Chicken | AED 70
- Add Sustainable Shrimps (Cr) | AED 90
- Whole Miso Roasted Baby Chicken (G) (E) (Mi) (So) (Su)
- Broccoletti, Kujo Negi, Yuzu Kosho
- AED 210
- Mediterranean Sea Bass Fillet (F) (G) (E) (Mi) (Su)
- Locally Grown Maitake Mushroom, Lemongrass Sauce, Green Asparagus
- AED 240
- Spanish Red Mullet Fillet (F) (G) (Mi) (So) (Su)
- French Spinach, Beurre Blanc, Matelote Jus, Fresh Yuzu
- AED 240
- Sea Fu Black Cod (F) (Mo) (G) (So) (Se) (Su) (SD)
- Soy Marinated Black Cod, Miso Aubergine, Yuzu
- AED 245
- Grilled Wagyu Beef Tenderloin | 200g (Mi) (So)
- A5 Australian Wagyu Beef, Truffle Mashed Potato, Marinated Locally Grown Maitake Mushroom, Szechuan Jus
- AED 340
- Grilled Wagyu Beef Striploin | 300g (G) (E) (Mi) (So) (SD)
- A5 Australian Wagyu Beef, Smoked Miso Butter, Coriander and Negi Dauphine Potato, Nameko Mushroom
- AED 440
FROM OUR WOK
- Singapore Noodles (G) (E) (Ce) (Mu) (So)
- Cabbage, Organic Free Range Egg, Carrots, Bok Choy, Homemade Curry Powder
- AED 130
- Add Corn Fed Chicken | AED 70
- Add Sustainable Shrimps (Cr) | AED 90
- Pad Thai Noodles (N) (G) (E) (Ce)
- Organic Free Range Egg, Tofu, Chives, Cashew Nut, Bean Sprouts, Onion, Pickled Radish
- AED 140
- Add Corn Fed Chicken | AED 70
- Add Shrimps (Cr) | AED 90
- Homemade Kimchi Bibimbap (G) (F) (E) (Se) (Su)
- Shitake Mushroom, Carrots, Bean Sprouts, Spinach
- AED 130
- Add Kagoshima A5 Wagyu Beef Striploin - AED 300
- Add Confit Duck Leg - AED 120
- Chen Pi Ji Organic Corn Fed Chicken (Pn) (G) (Mo) (Ce) (So) (Su)
- Dried Orange Sauce, Bell Pepper, Onion, Celery, Leeks
- AED 195
DAILY SELECTION
- Catch of the Day (F) (G) (E) (Ce)
- Grilled | Steamed | Salt-Crusted
- Market Price
- Australian Rock Lobster (Cr) (Mi)
- Grilled | Butter Yaki | Sashimi
- Market Price
- Grilled Carabinero Prawns (Cr)
- Market Price
SIDE DISH
- Steamed Rice (V)
- AED 60
- Fried Rice (G) (E) (So) (Se) (Vg)
- AED 60
- Seaweed Mashed Potato (Mi) (Vg)
- AED 60
- Garlic Broccoli (Vg)
- AED 60
- Stir Fried Mushrooms (G) (Se) (So) (Su) (Vg)
- AED 60
- Chilli Cauliflower (G) (So) (Su) (V)
- AED 60
- Stir-Fried Vegetables (G) (So) (V)
- AED 60
DESSERT
- Herbal Garden (N) (G) (E) (Mi)
- Green Shiso Granita, Asian Citrus, “Xing Ren” Chinese Almond Foam
- AED 75
- Asian Chocolates (N) (G) (E) (Mi)
- “Mekonga” Vietnamese Chocolate Cream, Cocoa Pulp Jelly, Cocoa Sorbet, Caramelized Cocoa Nibs
- AED 80
- Sea Fu Cloud (E) (Mi) (SD)
- Light Meringue, Chrysanthemum Sorbet and Chantilly, Longan, Bee Pollen
- AED 80
- Hokkaido Milk Cotton Cheesecake Souffle(G) (E) (Mi) (SD)
- Japanese Cream Cheese, Apricot, White Miso Ice Cream
- AED 90
- Homemade Strawberry Mochi | 1 Piece (N) (V)
- Japanese “Gyuhi” Mochi Skin, Rose Scented Strawberry, Silky Vegan Chantilly
- AED 65
- Homemade Mango Mochi | 1 Piece (N) (V)
- Japanese “Gyuhi” Mochi Skin, Thai Holy Basil Scented Mango, Silky Vegan Chantilly
- AED 65
- Homemade Ice Cream (E) (Mi) (Vg)
- Vietnamese Chocolate | Indonesian Vanilla | Malaysian Coffee
- AED 50 per scoop
- Homemade Sorbet (V)
- Philipino Mango | Korean Strawberry | Thai Coconut
- AED 50 per scoop
At Four Seasons Resort Dubai at Jumeirah Beach, we are committed to preserving the environment and leaving a positive, enduring impact on our local community. We endeavour to use food suppliers with an ethical approach to foodservice with reduced and reusable packaging. Our actual initiatives include working closely with local suppliers to help reduce our food miles and support local economies. By implementing this philosophy, we ensure that all of our meat and dairy are ethically sourced, our fish and seafood are sustainable, and our eggs are cage-free.
(Ce) Celery, (Cr) Crustacean, (E) Egg, (F) Fish, (G) Gluten, (L) Lupine, (Mi) Milk, (Mo) Mollusks, (Mu) Mustard, (N) Tree Nuts, (Pn) Peanuts, (Se) Sesame, (So) Soybean, (Su) Sulphite, (SD) Signature Dish, (Vg) Vegetarian, (V) Vegan
All prices are in AED and are inclusive of a 7% municipality fee, 10% service charge and 5% VAT.