APPETIZER
- Chicken Popcorn (G) (SE) (MU) (E) (SO) (SU)
- Marinated Chicken Thigh in Garlic and Ginger Paste, Spicy Mayonnaise
- AED 95
- Herbs Panko Prawns (E) (G) (MI) (MU) (MO) (SO) (SU)
- Sustainable Shrimp, Dynamite Sauce
- AED 95
- Hummus Bil Laham (N) (SE) (MI) (G)
- Sautéed Creekstone Beef Tenderloin, Crunchy Almonds, Arabic Bread
- AED 110
- Fried Calamari (E) (MO) (MI) (SO) (G) (SU) (MU)
- Tartare Sauce, Basil, Red Chili
- AED 95
- Cold Mezze Selection (G) (SE) (MI) (SU) (MU)
- Hummus, Moutabbal, Vine Leaves, Muhammara, Tabbouleh, Arabic Bread
- AED 140
- Hot Mezze Selection (SO) (MI) (G) (SE) (N) (SU)
- Kibbeh, Spinach Fatayer, Vegetable Samosa, Cheese Rakakat, Falafel, Tahina Sauce
- AED 140
SALAD
- Grilled Halloumi Salad (VG) (MI) (N) (MU)
- Arugula, Za'atar Leaves, Pine Nut, Cucumber, Tomato, Pomegranate
- AED 60
- Market Organic Salad (N) (SU) 🌱
- Cucumber, Tomato, Hass Avocado, Green Apple, Walnut, Citrus Dressing
- AED 70
- Burrata with Heirloom Tomatoes (VG) (MI) (G) (N) (MU)
- Pugliese Burrata D.O.P., Smoked Cream Cheese, Heirloom Tomatoes, Taggiasca Olives, Basil Oil
- AED 120
- Quinoa Salad with Prawns (CR) (MI) (SO) (CE)
- Mixed Quinoa, Edamame, Beetroot, Feta Cheese, Rocket Lettuce, Lemon Dressing
- AED 140
- Plain Caesar Salad (G) (MI) (E) (MU)
- Baby Gem, Sun-dried Tomato, 24-Month Aged Parmigiano Reggiano, Veal Bacon, Caesar Dressing, Croutons
- AED 70
- With Chicken – AED 120
- With Prawns (CR) – AED 120
BALANCE BY FOUR SEASONS
- Marinated Chickpeas Bowl with Halloumi Cheese (SU) (MI) (MU)
- Chickpeas, Grilled Halloumi Cheese, Avocado, Boston Lettuce
- AED 70
SOUP
- Lentil Soup (CE) (SU) (G)🌱
- Crispy Arabic Bread, Lemon
- AED 90
- Harira Soup (G) (CE) (SU)
- Sautéed Australian Lamb Leg Cubes, Lentil, Chickpeas, Parsley, Coriander, Preserved Lemon
- AED 90
- Minestrone (C) (MI)(SU)
- Mix of Vegetables
- AED 90
- Curried-Coconut Carrot Balance by Four Seasons) (SU) (CE) (N) (VG)
- Australian Carrot, Coconut Milk, Curry Powder, Shallot, Ginger, Coriander, Organic Vegetable Broth
- AED 90
BALANCE BY FOUR SEASONS
- Curried-Coconut Carrot Soup (CE) (SU) (VG)
- Australian Carrot, Coconut Milk, Curry Powder, Shallot, Ginger, Coriander, Organic Vegetable Broth
- AED 65
SANDWICH
- Avocado Tomato & Cottage Cheese Tartine (G) (MI) (N) (SU)
- Multigrain Bread, Cottage cheese, Avocado, Heirloom Tomato, Micro Basil, Black Olive Powder, Red Peppers Pesto Sauce, Mixed Salad
- AED 75
- Mini Pita Falafel Pocket 🌱 (G) (MU) (SE) (SU)
- Falafel, Baby Gem, Tomato, Gherkin, Mint, Tahini
- AED 110
- Tuna Sandwich (E) (F) (MI) (MU) (SU) (G)
- Tuna, Mayonnaise, Hard-boiled Egg, Chives, Tomato, Olives, Baby Gem Lettuce, Ciabatta Bread
- AED 110
- Chicken Shawarma (G) (E) (SO) (SE) (SU) (MI)
- Onion, Tomato, Pickles, Garlic Mayonnaise, French Fries
- AED 145
- Club Sandwich (G) (MU) (E) (SO) (MI) (SU)
- Corn-fed Chicken Breast, Veal Bacon, Tomato, Fried Egg, French Fries
- AED 145
- Beef Sliders (G) (E) (MI) (SO) (MU) (SU)
- Tomato, Baby Gem Lettuce, Aged Cheddar Cheese, Pickles, Truffle Mayonnaise, Steak Fries
- AED 165
BALANCE BY FOUR SEASONS
- Grilled Chicken Panini Sandwich with Basil Pesto and Tomato (SU) (MI) (G) (N)
- Chicken Breast, Provolone Cheese, Tomato, Basil Pesto, Whole Grain Bread
- AED 145
MAIN COURSE
- Roasted Corn-Fed Chicken (MI) (CE) (SU)
- Crunchy Baby Potato Harra, Chicken Jus, Green Pea Purée
- AED 150
- Chicken Biryani (G) (MI) (N) (SU)
- Chicken Thigh, Raita, Pickles, Papadom
- AED 150
- Moroccan Style Chermoula Seabass (F) (SU)
- Mediterranean Sea Bass, Tomato, Bell Pepper, Coriander
- AED 195
- Pan-Seared Scottish Salmon (MI) (F) (SU)
- Herb Moghrabieh, Mix Vegetables, Semi-dried Tomato, Sauce Vierge
- AED 195
- Lamb Tagine “Barkook” (G) (N) (SU) (SE)
- Braised Lamb Shank, Prunes, Sesame Seeds, Apricot, Almond
- AED 225
- Grilled Prawns (CR) (MI) (N) (F)
- Sustainable Tiger Prawns, Tomato Confit, Herbed Sauce
- AED 250
BALANCE BY FOUR SEASONS
- Porcini Mushrooms Risotto (SU) (MI)
- Carnaroli Rice, Mixed Mushrooms, Parmesan Cheese, Corn, Non-Alcoholic Wine
- AED 195
CREEKSTONE FARM
- Creekstone Burger (MI) (G) (E) (SO) (CE)
- Layered Beef Striploin, Mushroom Duxelles, 24-Month Aged Parmigiano Reggiano & Gruyère, Potato Bun, Beef Jus
- AED 190
- Creekstone U.S Prime Beef Tenderloin 200 g (MI) (CE)
- Smoked Parsnip Purée with Veal Bacon, Orange-Glazed Baby Carrot and Brussels Sprout, Green Pepper Veal Jus
- AED 300
- Entrecote Café de Paris Creekstone Ribeye 300g (MI) (SO) (MU) (CE) (SU)
- Pomme Allumettes, Herbed Butter Sauce, Mesclun Salad
- AED 325
SIDE DISH
- French Fries (SO) (VG)
- AED 45
- Mixed Greens (MU) (VG)
- AED 45
- Mashed Potato (MI) (VG)
- AED 50
- Grilled Vegetables (VG)
- AED 50
- Truffle Fries (VG) (SO) (MI) (MU) (E) (SU)
- AED 65
DESSERT
- Selection of Ice Cream & Sorbet (E) (G) (N) (MI)
- AED 55 per scoop
- Date Pudding (E) (MI) (N) (G)
- Butterscotch Sauce, Clotted Cream, Pistachio
- AED 70
- Coconut Banana Cream Tart (N) 🌱
- Macadamia Crust, Banana Cream, Coconut Chips
- AED 70
- Baklava (E) (MI) (N) (G)
- Vanilla or Mastic Ice Cream
- AED 90
- “Vitrine de Pâtisseries by Nicolas Lambert” (E) (MI) (N) (G) (F)
- Signature and Seasonal Cakes and Tarts
- AED 95
- Tahitian Vanilla Crème Brûlée (E) (MI) (N) (G)
- Tahitian Vanilla Custard, Caramelized Fragrant Vanilla Sugar
- AED 100
- Fruit Platter
- Assorted Seasonal Fruits
- AED 105
BALANCE BY FOUR SEASONS
- Chocolate Walnut Cookies (N) (E)
- Flourless Walnut cookie
- AED 55
ARABIC SWEET TROLLEY
- Cheese Kunafa (E) (MI) (N) (G)
- Sugar Syrup, Crushed Pistachio
- AED 110
- KUNAFA 2.0 BY NICOLAS LAMBERT (E) (N) (MI) (G)
- Achta Ice Cream, Pistachio Praliné, Golden Caramelized Pistachio
- AED 185
- GOLD LEAF KUNAFA BY NICOLAS LAMBERT (E) (N) (MI) (G)
- 22 Karat Gold Leaf, Achta Ice Cream, Pistachio Praliné, Golden Caramelized Pistachio
- AED 230
🌱 At Four Seasons Resort Dubai at Jumeirah Beach, we are committed to preserving the environment and leaving a positive, enduring impact on our local community. We endeavour to use food suppliers with an ethical approach to foodservice with reduced and reusable packaging. Our actual initiatives include working closely with local suppliers to help reduce our food miles and support local economies. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood we serve to our guests, is sustainable and the eggs are cage-free.
(CE) Celery, (CR) Crustacean, (E) Egg, (F) Fish, (G) Gluten, (MI) Milk, (MU) Mustard, (MO) Mollusks, (L) Lupine, (N) Tree Nuts, (PN) Peanuts, (SE) Sesame, (SO) Soybean, (SU) Sulphite 🌱 Vegan
All prices are in AED, inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT.