MINA Brasserie

AED 325 for Three-Course Lunch with Unlimited Rosé Wine

Available on Fridays, Weekends and Public Holidays

*Requires supplement

Raw

Salmon Tartare
Avocado, Lemon Crème Fraîche, Potato Chips (F, D, SU)
Wagyu Steak Tartare
Egg Yolk, Tarragon, Baguette (G, MU, E, F, SU)
Michael Mina’s Tuna Tartare
Pine Nuts, Garlic, Habanero-Sesame Oil, Egg Yolk (SE, F, E, G, N)
Wagyu Beef Carpaccio
Truffle, Yuzu Vinaigrette, Garden Leaves (SU, F, MU, D)

Salads

Kale Quinoa Salad
Pumpkin Seeds, Cranberry, Avocado, Ginger Dressing (MU, VE, V, SU)
Petite Green Salad
Radish, Cucumber, Tomato, Dijon Vinaigrette (MU, SU, VE, V)
Burrata Caprese
Marinated Heirloom Tomatoes, Tomato Caviar, Basil Cress (V, GF, D)
Tomato and Avocado Salad
Crispy Quinoa, Sumac, Lemon Tahina, Pickled Tomato (D, SE, VE, V, SU)
Roasted Beetroot
Dijon Dressing, Hazelnut, Goat Cheese (D, N, GF, V, SU, MU)
Endive Crab Salad
Crab, Garlic Crumbs, Caesar Dressing (D, E, F, G, MU)

Appetizers

Tomato Soup
Wood-Fired Tomato Soup, Grilled Cheese Sandwich (SE, D, G, V)
Grilled Mushroom Halloumi
Wild Mushroom, Thyme, Crispy Pita (D, G, V)
Aubergine Mille-Feuille
Aged Parmesan, Creamy Dijon Sauce, Basil (V, N, G, D, MU)
Truffle Gratinée
Mimolette Cheese, Ziti Pasta, Truffle Cream (G, D, V)
Grilled Octopus
Potato, Romesco, Grilled Pepper Salsa, Coriander (MO, N, GF, SU)

Wood-Grilled Steaks

Select your Choice of Sauce for the Steak

Béarnaise | Peppercorn | Chimichurri | Mushroom

150g NY Strip
*125g Filet Mignon
Supplement AED 50
*300g Rib Eye
Supplement AED 160

Mains

Wild Mushroom Ravioli
Black Truffle, Parmesan, Roasted Mushroom (V, E, D)
Linguine Burrata
Cherry Tomato Sauce, Pesto Powder (N, V, D)
King Crab Spaghetti
Cherry Tomato, Lemon Zest, Crispy Garlic, Red Chili (G, C, E, D, SU, CE)
Spaghetti Meatball
Cherry Tomato Sauce, Basil, Parmesan (G, D, E)
Local Sea Bream
Asparagus, Crushed Citrus Potato, Charred Tomato Relish (GF, F, LS, SU)
Scottish Salmon
Fennel, Dill, Pickled Red Onion, Citrus Dressing, Beluga Lentils, Coriander (GF, SU, CE, F)
Roasted Sea Bass
Saffron Fregola, Preserved Lemon, Broccolini (E, G, D, F, SU, C)
Tuna Steak
Chard Tomato Salsa, Basil Cress (F, GF, SU)
Marinated Chicken
Green Garlic, Orzo, Chimichurri, Chicken Jus (D, CE, SU, G)
Wagyu Burger
Gouda Cheese, Caramelized Onion, Crispy Onion (G, MU, D, E)

Sides

*Upgrade your Sides

Supplement AED 49

Mushroom Fricassee (GF, D, CE)
Parmesan Truffle Fries (V, GF, D)
Potato Purée (V, D, LS)
Broccolini (V, GF, D)
Potato Lyonnaise (D, CE, GF, LS)
Creamed Spinach (D, G, V)
Brussels Sprouts Agrodolce (F, SO)
Grilled Asparagus (VE)

Desserts

Tiramisu
Lady Finger, Mascarpone Mousse, Chocolate Coffee Sauce (D, G, E)
Michael Mina’s Banana Tarte Tatin
Salted Toffee, Honey Ice Cream (D, G, E)
Raspberry and Lady Pink Granita
Raspberry Lychee Sorbet, Lady Pink Tarte Tatin, Caramelized Pistachio (V, VE, N, GF)
Selection of Ice Cream and Sorbet (V)
(LS) Locally Sourced, (V) Vegetarian, (VE) Vegan, (N) Nuts, (GF) Gluten Free, (G) Gluten, (D) Dairy, (F) Fish, (C) Crustaceans, (E) Egg, (SO) Soya, (SU) Sulphites, (CE) Celery, (MO) Molluscs, (MU) Mustard, (SE) Sesame

Some of our dishes on the menu may contain allergens that could pose a risk to individuals with food allergies. Please feel free to speak to one of the staff members regarding any special dietary requirements you may have.

All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% Municipality fee.