Appetizers
- Wagyu Steak Tartare
- Egg Yolk, Caviar, Tarragon, Sourdough (G, MU, E, F, SU)
- Paired with Perrier-Jouet Blason Rosé
- Grilled Octopus
- Potato, Romesco, Grilled Pepper Dill Salsa (MO, N, GF, SU)
- Paired with Gaja Vistamare
- Foie Gras Terrine
- Crispy Bread, Granny Smith Apple, Cocoa Nibs (G)
- Paired with Amelia Chardonnay
Mains
- King Crab Spaghetti
- Cherry Tomato, Lemon Zest, Crispy Garlic, Red Chilli (G, C, E, D, SU, CE)
- Paired with Mont Chauve, Chassagne-Montrachet
- Steak Frites
- New York Strip, Fries, Herb Sauce (GF, D, MU, CE, F)
- Paired with Chateau Leoville Poyferre, Saint-Julien, Bordeaux
- Roasted Sea Bass
- Saffron Fregola, Preserved Lemon, Broccolini (E, G, D, F, SU, C)
- Paired with Cloudy Bay, “Te Koko,” Sauvignon Blanc
Desserts
- Chocolate Soufflé
- 70% Guajana, Vanilla Ice Cream (D, E)
- Paired with Perrier-Jouet Grand Brut
- Raspberry Emulsion
- Lady Pink Tarte Tatin, Raspberry-Lychee Sorbet, Candied Pistachios, Fresh Raspberry (N)
- Paired with Taylor’s 10 Port
Some of our dishes on the menu may contain allergens that could pose a risk to individuals with food allergies. Please feel free to speak to one of the staff members regarding any special dietary requirements you may have.
All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% Municipality fee.