Sakizuke
Kuruma Prawn with Uru-i, Young Wakame and Nanohana
Oshinogi
Hime Chirashi Sushi
Owan
Hamaguri Clam Broth with Young Bamboo Shoot
Mukozuke
Bonito and Warayaki (Straw-Seared) Spanish Mackerel Sashimi
Hassun
Chef’s Seasonal Special Menu
Shiizakana
Saikyo Miso–Grilled Omi Wagyu Tenderloin Steak
Tomezakana
Snow Crab with Chilled Somen Noodles
Oshokuji
Sakura Prawn Clay Pot Rice
Tomewan
Miso Soup with Fresh Yuba
Japanese Seasonal Premium Fruit
Mizugashi
Seasonal Dessert