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A spread of tender wagyu-shigure, silky gindara, Kuri Shibukawa-ni and a persimmon-and-daikon-vinegar salad
A spread of tender wagyu-shigure, silky gindara, Kuri Shibukawa-ni and a persimmon-and-daikon-vinegar salad
Japanese Kaiseki Tasting with Wine and Sake Pairing

Overview

Experience a 12-course seasonal kaiseki journey by Chef Aki, where each course is artfully paired with sake, wine or cocktails to reflect harmony, craftsmanship and the beauty of transience.

Things To Know

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