APPETIZERS & SALADS
- Strawberry salad
- Esoterra Greens, Burrata, Pepita, Onion, Black Vinegar Gastrique
- USD 22
- Not a wedge salad
- Bibb Lettuce, Pickled Onions, Tomatoes, Herbs, Gorgonzola, Bacon, Ranch Dressing
- USD 18
- classic caesar salad*
- Brioche Crouton, Heirloom Romaine, 24 Month Parmigiano-Reggiano
- USD 15
- Edge salad
- Esoterra Greens, Shaved Vegetables, Pickled Lemon, Valbresso Feta, Champagne Vinaigrette
- USD 16
- BADGER FLAME BEET SALAD
- Beet Top Pesto, Feta Valbreso, Stone Fruit, Basil
- USD 17
- EDGE Bread
- Freshly Baked, Confit Garlic, Chef’s Seasonal Butter Trio
- USD 21
- bison tartare
- Kombu Aioli, Ciabatta, Esoterra Greens
- USD 32
- sashimi platter*
- 3 slices of each, Hamachi, Bigeye Tuna, Wild Salmon, with Wasabi &Tamari
- USD 34
- shrimp cocktail*
- Cocktail Sauce, Fresh Horseradish, Lemon
- USD 29
- Fresh oysters*
- On the Half Shell, Cocktail Sauce, Mignonette
- 6 for USD 27 / 12 for USD 54
EDGE SIGNATURES
- japanese a5 wagyu hot stone
- Black Garlic Shoyu, Fuji Apple Steak Sauce, A5 Tallow Bearnaise
- 30z USD 99 / 6oz USD 185
- Torched Salmon Nigiri*
- 3 piece, Tamari Glaze, Edge “Steak Spice”
- USD 16
- jumbo lump crab cake
- Jumbo Lump Blue Crab, Saffron Aioli, Fennel and Radish Slaw, Yuzu Herb Salad
- USD 25
- the denver nugget
- Housemade Chicken Nugget, Ossetra Caviar, Rocky Mountain Ranch
- USD 30
PREMIUM CUTS
- Filet Mignon*
- 6oz, Iowa
- USD 64
- 7X Wagyu Filet*
- 6 oz, CO
- USD 95
- 7X Wagyu Skirt*
- 8 oz, CO
- USD 48
- New York Strip*
- 14oz, Lazy Acre, Colorado
- USD 77
- Ribeye*
- 14oz, Cascadia, CA
- USD 84
DRY AGED SELECTION
- 21 day Butchers Block cowboy*
- 30 oz, Lazy Acre, CO
- USD 175
- 21 day ribeye*
- 13oz, Cascadia, CA
- USD 125
- 14 day new york strip*
- 10oz, Harris Ranch, CA
- USD 95
- 21 DAY porterhouse*
- 26oz, Lazy Acre, CO
- USD 170
- 10 day lamb rack*
- 10 oz, CO
- USD 85
SPECIALITY MEATS
- lamb rack*
- 10oz, New Zealand
- USD 53
- Bbq duroc pork chop*
- 120z, Iowa
- USD 46
- bison New York Strip*
- 12oz, Rock River Ranch, CO
- USD 72
- GRILLED BBQ HALF chicken
- Carolina BBQ Sauce, Mustard Frill
- USD 39
SAUCES (GF)
Your Choice of One
- A5 Tallow Bearnaise
- Sauce Au Poivre
- EDGE 1
- Salomon Sauce
- Jalapeño, Lime Juice, Sea Salt & Black Pepper
- A5 Tallow Chimichurri
GRILL TOPPERS
- LUMP CRAB OSCAR
- USD 25
- Half Lobster Tail
- USD 25
- 2 x SEARED SCALLOPS
- USD 25
- 2oz KING CRAB LEG
- USD 38
- Truffle Butter
- USD 7
- Garlic and Herb Butter
- USD 7
- Point Reyes Bleu Cheese
- USD 5
- 3 GRAMS SHAVED FRESH SUMMER TRUFFLE
- USD 16
FROM THE LAND & SEA
- Pan Seared Scallops* (GF)
- Cauliflower Puree, Pickled Pink Celery, Seasonal Mushrooms, Summer Truffles
- USD 59
- Alaskan Halibut* (GF)
- Purple Snow Peas, Green Garlic, Spring Relish
- USD 45
- Seabass* (N, GF) (Sustainable)
- Cashew Coconut Curry, Sticky Rice, Pickled Mushrooms, Tapioca Crisp Lemongrass Dust
- USD 47
- Pan Seared Salmon* (GF)
- New Potatoes, Herbs, Onion Flower, Trout Pearl Butter
- USD 41
- Sesame Dry Aged Tuna* (GF)
- 6oz Dry Aged Bigeye Tuna, Wasabi Ginger Crema, Bonito
- USD 44
- Sweet Pea Agnolotti (VEG)
- Seasonal Mushrooms, Cashew Cream, Chili Oil
- USD 37
SIDES
- Kerrygold butter whipped potatoes (GF, V)
- USD 12
- Truffle Mac-N-Cheese
- USD 15
- Upgrade with 3OZ Lobster Meat* +USD 30
- Ancho honey glazed Carrots, Pine nut gremolata (GLUTEN FREE)
- USD 14
- triple cooked french fries, malt aioli
- USD 12
- Sauteed Asparagus, A5 Tallow Bearnaise (V, GF)
- USD 15
- Crispy Fried Brussel Sprouts, Miso Glaze, Sesame Seeds (N, GF)
- USD 14
- Korean BBQ Cauliflower, Gochujang Aioli (GF, N, VEG)
- USD 14
- Organic Mystic Mountain Mushrooms (VEG, GF)
- USD 19
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan