Peak to Plate

A large dining table with a carving station next to a clean open kitchen.

Peak to Plate

Overview

Discover an intimate Chef's Table experience within The Butcher's Block at EDGE. Enjoy a bespoke multi-course menu tracing Colorado's alpine ingredients from peak to plate, as our chefs and sommelier personally guide you through each course. Your experience is tailored around you from the first moment, with a pre-arrival conversation to ensure every course reflects your palate, preferences and the occasion.

Things To Know

: Bookings are available after 7:00 pm on Fridays and Saturdays.
We will reach out via email to discuss your preferences and confirm your reservation. Your response ensures your reservation, and will lay the groundwork for the best possible experience for you and your guests.
48-hour notice is requested to book this experience. Exceptions will be made when possible.
This experience is subject to availability.
Price is subject to tax and gratuity.
: All cancellations must be received at least five days prior to expected check-in time, or the full cost will be charged.

Let us arrange a personalized experience for you 1 (303) 389-3000 Chat With Us