APPETIZERS
- Preserved Egg
- with Grilled Chilli Sauce
- CNY 98
- Violet Salad
- with Sweet and Sour Sauce
- CNY 118
- Apple Vinegar Jelly–Marinated Tomato
- CNY 128
- Pickled Aubergine
- with Scallops
- CNY 88
- Asparagus Lettuce & Blood Clam
- with Dipping Sauce
- CNY 138
- Baby Octopus
- with Chilli Oil
- CNY 158
- Marinated OX Tongue
- with Sesame Chilli Oil
- CNY 158
- Marinated Chicken
- with Green Capsicum
- CNY 168
- Sparassis Crispa
- Boletus, Black Truffle
- CNY 168
- Foie Gras Cube
- with Pickled Tofu
- CNY 188
Barbecue
- Roasted Crispy Baby Pigeon (S)
- CNY 128
- Crispy Skin Pork Belly (S)
- CNY 218
- Char Siu (S)
- CNY 228
- Salt-Baked Bearded Chicken
- Half – CNY 218
- Whole – CNY 428
- Wood-Fired Roast Duck
- Cooking Method for Duck Bone: with Braised Tofu or Breadcrumbs and Garlic
- Half – CNY 208
- Whole – CNY 408
SOUP
priced per person
- Double-Boiled Daily Soup
- CNY 98
- Double-Boiled Fresh Abalone
- with Morel Mushrooms
- CNY 168
- Double-Boiled Sea Cucumber
- with Seaweed
- CNY 198
- Double-Boiled Fish Maw (S)
- Matsutake Mushrooms, Nuodeng Ham
- CNY 298
PREMIUM SEAFOOD
priced per person
- Selected 60-head Sea Cucumber
- Braised with Spring Onion, Morel Mushroom & Barley
- Braised with Multi-grain and Pumpkin
- Double Boiled with Matsutake and Mustard Greens
- CNY 298
- Superior Bird’s Nest
- with Rock Sugar Syrup, Coconut Juice and Jujube Juice
- Braised with Ham and Bean Sprouts
- CNY 598
- Braised Abalone
- with Supreme Oyster Sauce
- Eight heads – CNY 1888
- 10 heads – CNY 988
- 12 heads – CNY 1288
- Three-head Fish Maw
- Braised with Black Truffle Abalone Sauce
- Braised with Multi-grain and Pumpkin
- Braised with Beansprouts and Egg Yolk
- CNY 1188
LIVE SEAFOOD
Market price
- Spotted Grouper
- Steamed
- Poached
- Oil-Soaked
- Steamed with Preserved Vegetable
- Baked with Roasted Pork
- Malabar Grouper
- Steamed
- Poached
- Oil-Soaked
- Steamed with Preserved Vegetable
- Baked with Roasted Pork
- Tiger Grouper
- Steamed
- Poached
- Oil-Soaked
- Steamed with Preserved Vegetable
- Baked with Roasted Pork
- Marble Goby
- Steamed
- Poached
- Oil-Soaked
- Steamed with Preserved Vegetable
- Baked with Roasted Pork
- Red Lobster
- in Soup
- Steamed with Golden Garlic
- with Breadcrumbs and Garlic
- Baked with Ginger and Spring Onion
- Boston Lobster
- in Soup
- Steamed with Golden Garlic
- with Breadcrumbs and Garlic
- Baked with Ginger and Spring Onion
- Baby Lobster
- in Soup
- Steamed with Golden Garlic
- with Breadcrumbs and Garlic
- Baked with Ginger and Spring Onion
- Grass Prawns
- Scalded
- Steamed with Garlic
- with Breadcrumbs and Garlic
- King Crab
- Fried with Ginger and Spring Onion
- Steamed with Egg White and Yellow Wine
- Steamed with Pork Patty
- Snow Crab
- Fried with Ginger and Spring Onion
- Steamed with Egg White and Yellow Wine
- Steamed with Pork Patty
- Six-Head DaLian Abalone
- with XO Sauce
- with Ginger
- with Spring Onion Sauce
- with Fermented Red Pepper
Entrées
- Dried Prawns
- Scallop, Tofu Pot
- CNY 198
- Braised Bearded Chicken
- with Black Truffle
- CNY 218
- Slow-Braised Pork Ribs
- with Tangerine Peel
- CNY 268
- Wok-Fried Sea Cucumber
- Pork, Chilli
- CNY 288
- Wok-Fried Sliced Sea Snail
- Asparagus, Termite Mushrooms
- CNY 318
- Wok-Fried Sea Prawns
- Onion, Basil
- CNY 368
- Stir-Fried Black Cod
- Lily Bulbs, Sweet Peas
- CNY 368
- Braised Live Abalone (S)
- Pork Ribs, Classic Sauce
- CNY 398
- Clay Pot Vermicelli
- with Crabmeat
- CNY 398
- Clay Pot Braised Cod
- with Potatoes
- CNY 428
- Wok-Fried Scallop (S)
- Yam, Black Truffle
- CNY 438
- Braised Sea Eel
- Fermented Black Garlic, Sticky Rice Cake
- CNY 488
- Braised Sea Cucumber
- Morel Mushrooms, Spring Onion
- CNY 498
- Braised Mock Turtle
- with Pepper
- CNY 498
- Wok Fried Wagyu Beef (S)
- Fresh Bolete Mushrooms, Garlic
- CNY 498
- Slow-Braised Wagyu Beef (S)
- with Tangerine Peel
- CNY 598
VEGETABLES
- Seasonal Vegetables
- Wok-Fried
- Scalded
- with Garlic
- with Ginger
- in Chicken Soup
- CNY 98
- Poached Cabbage
- with Salted Pork Bone Broth
- CNY 138
- Fried Vegetable
- with Caramelized Walnuts
- CNY 158
- Fried Asparagus
- Morel Mushrooms, Lily Bulbs
- CNY 168
RICE & NOODLES
- Egg Noodles
- with Lobster Soup
- CNY 58 per Person
- Braised Rice
- Black Truffle, Abalone
- CNY 98 per Person
- Wok-Fried Vermicelli
- Char Siu, Spring Onion, Beansprouts
- CNY 128
- Wok-Fried Sticky Rice
- Crabmeat, Chinese Cured Sausages
- CNY 188
- Wok-Fried Flat Rice Noodles
- with Wagyu Beef
- CNY 198
- Wok-Fried Rice (S)
- Wagyu Beef, Chives, Preserved Radish
- CNY 198
- Crispy Rice
- Seafood Broth, Loofah
- CNY 218
- Seafood Congee
- Prawn, Crab, Scallop
- CNY 298
DIM SUM
- Steamed Pork Rib
- with Garlic
- CNY 68
- Crispy Egg Tart (3)
- with Bamboo Shoots
- CNY 68
- Oyster Sauce Char Siu Bun (3)
- CNY 78
- Har Gao (4) (S)
- Prawn, Asparagus
- CNY 88
- Siu Mai (4) (S)
- Scallop, Shiitake Mushrooms
- CNY 88
- Xiao Long Bao (4)
- Steamed Pork, Black Truffle
- CNY 88
- Boiled Prawn Dumplings (3)
- with Matsutake
- CNY 98
- Rice Dumplings (4)
- Asparagus, Mushrooms
- CNY 98
- Homemade Beef Ball (3)
- with Tangerine Peel
- CNY 108
- Tofu Skin Roll (3)
- Seafood, Abalone Sauce
- CNY 168
- Baked Abalone Tartlet (3) (S)
- with Crispy Lipu Taro
- CNY 168
DESSERT
priced per person
- Boiled Almond Milk
- with Rice Ball
- CNY 58
- Milk Pudding
- with Ginger Juice
- CNY 58
- Red Bean Paste (S)
- with Tangerine Peel
- CNY 68
- Chilled Mango Pudding
- Pomelo, Sago Cream
- CNY 68
(S) Signature dish
All prices are in Chinese yuan, and subject to 10% service charge and 6% applicable taxes. Please inform your server of any food-related allergies or dietary preferences you may have.