From the Oven
- KUMAJ BREAD (VGN)
- Classic pita bread with aromatic za’atar, olive oil homemade sauce
- FLATBREAD (VGN) (DF)
- Aromatic za’atar-infused olive oil
- MANAKISH ZAÁTAR
- Levantine pastry topped with za’atar spice, olive oil
Mezze Platter
A selection of small plates designed for sharing; this culinary journey takes you through the vibrant flavors of the Mediterranean Served with homemade bread
- HUMMUS
- BABA GHANOUSH
- TZATZIKI
- SHANKLISH
- SKORDALIA
- MATBUCHA
Nayyeh & Crudo
- GREEK CEVICHE (NF)
- Local catch of the day with navy beans feta cheese, fresh Mediterranean herbs
- TUNA TACOS (NF)(DF)
- Fresh avocado, green mango, crispy green papaya onions, layered on a fried corn tortilla, zesty lemon
- TIROSALATA SASHIMI
- Seabass sashimi with fresh herbs and citrus, creamy feta cheese, spread zest, urfa oil, capers
- SOUK TUNA ( NF) (DF)
- Description Tuna tartare with bulgur, cucumber, tomato, corn crispy leek, fresh herbs served with green gazpacho
Salads
- GREEK ( NF)
- Fresh lettuce with tomatoes, cucumbers, kalamata olives za’atar tuile, feta cheese
- MEDITERRANEAN (GF)( DF) (VGN) (NF)
- Cucumber, crunchy carrots, tomato, tart green apple and red onion and dressed with green tahini
- Add steak/ Add chicken / Add fish
- WATERMELON (NF)
- Olive oil, crumbled feta cheese, oregano and crunchy pecan
- COUSCOUS (NF) (V)
- Pear couscous with green olives, cherry tomatoes, cucumber sweet corn, red onion, fresh mint and sumac
GYRO´S CORNER
Served with potato fries
- FALAFEL (NF)(VG)
- Pita bread filled with crispy falafel, creamy hummus fresh Arabic salad, tzatziki, spicy zhug, mint aromatic herbs
- SHAWARMA (NF)
- Marinated chicken drizzled with tahini sauce, spicy zhug, fresh herbs, sumac- dusted onions
- FISH
- Pan-seared Mahi-Mahi with sour tahini, robust greek tomato sauce, creamy tzatziki, pickled onions
Larger Plates
- MIDDLE EASTERN GRILL (NF)(DF)
- A selection of beef, chicken and kebab skewers homemade bread, peppery arugula salad, golden greek potatoes
- OCTUPUS HARISSA ( GF)( NF)
- Smoked octopus with spicy harissa, sautéed chickpeas cherry tomatoes, labneh, crispy Lebanese potatoe s
- PITA KEBAB (DF)
- Pita bread filled with juicy beef kebab, smoky mashwia sauce, creamy tahini, fresh arugula
- HALLOUMI BURGER (NF)
- Grilled halloumi cheese with caramelized onions smoky grilled tomatoes, arugula, sumac onions, golden greek potatoes
- BALADI FALAFEL ( NF) (V) (DF)
- Mediterranean bowl, fresh vegetables, sumac onions green beans, chickpeas, white tahini sauce
- GOLDEN SEABASS (NF)
- Crispy breaded fish, fennel salad, cucumber, fresh dill baby potatoes, paprika aioli
Simple Grill
- CHICKEN BREAST HARISSA
- 7 oz
- CATCH OF THE DAY FILET
- 6oz
- JUMBO SHRIMP
- 5 Pieces
Sides
- MAJADRA RICE
- LEMONY ASPARRAGUS
- ROASTED VEGETABLES
- ROASTED SWEET POTATOES
- ROSEMARY ZUCCHINI
- SAUTEED HALLOMI CHEESE
Desserts
- FROZEN LEMON PIE (GF) (VGN)
- Lemon cheesecake ice cream, golden biscuit crumble and bruleed Italian meringue
- MELON & LEMON ( NF)(GF)
- Cantaloupe melon, lemon labneh, fresh lime juice
- AEGEAN STRAWBERRIES ( NF) (GF)
- Strawberry carpaccio, Granadine reduction, mascarpone ice cream, lime zest
- FRUIT PLATE (GF) (DF) (VGN)
- Seasonal Tropical Fruit
- ICE CREAM AND SORBET SELECTION
- Sorbet Flavours: Mango & Black lemon, Cranberry & Záatar. Ice Cream Flavours: Chocolate, Vanilla, Arabic coffee & cardamom
Signatures
- COCO LOCO
- Malibu rum, centenario rum 4 year, cacique, coconutmix, ginger & lime juice
- WHITE SANGRIA
- Peach liquor, sauvignon blanc, mango & strawberry cordial
- ULIBALDI
- Centenario 12 year, probitas rum, banana liquor, pineapple passion fruit, vanilla syrup
- MOJITO TWIST
- Flor de caña 12 years, passion fruit juice, watermelon, mint homemade soda
- SUMAC SPRITZ
- Tanqueray ten, prosecco soda, raspberry cordial beetroot, sumac, maraschino liquor
- PALOMA
- Tequila Arette blanco, grapefruit cordial, grapefruit soda, bitters
- BISON MULE
- Zubrowka vodka watermelon cordial ginger beer
- DAIQUIRI PAPA DOBLE
- Centenario 4 Year, coconut fat wash, maraschino liquor, grapefruit, passion fruit juice
Bottle Service
- RUM
- Centenario 25 Year
- Flor de caña 18 Year
- Zacapa No. 23
- GIN
- Bombay Sapphire
- Tanqueray Ten
- Hendrick’s
- VODKA
- Ketel one
- Tito’s handmade
- Belvedere
- Grey goose
- TEQUILA
- Don Julio Blanco
- Don Julio Añejo
- Casamigos reposado
Choose Four Mixers & Three Garnishes
- MIXERS
- Red Bull - Fever-Tree tonic water - Ginger beer - Lime juice -
- GARNISHES
- Lime wedges - Lemon wedges - Orange wedges - Cucumber slices - Strawberries - Tajin - Mint leaves
Spirits
- RUM
- Zacapa 23 Year
- Flor de caña 18 Year
- Flor de caña 25 Year
- Centenario 25 Year
- Centenario 30 Year
- American Whiskey
- Makers Mark
- Woodford
- Michters Rye
- Michters Bourbon
- Single Malt Scotch
- Glenfiddich 12
- Glenfiddich 15
- Glenfiddich 18
- The Macallan 12
- Gin
- Tanqueray ten
- Hendrick's
- Gin Mare
- Mezcal / Tequila
- Montelobos
- Siete misterios
- Casamigos blanco
- Casa dragones blanco
- Clase azul plata
- Don Julio añejo
- Cascahuin reposado
- Vodka
- Absolut elyx
- Belvedere
- Ciroc
- Tito's
Beer
- Domestic
- Imperial
- Imperial light
- Bavaria gold
- Bavaria light
- Imported
- .
- Heineken
- Corona
- Miller lite
- Draft
- Numu kolsh Liberiana
- Numu chorotega IPA
- IPA
Zero Proof
- RUBY RED
- Grapefruit juice, beet shrub lemon, aquafaba
- CHIA
- Cucumber, chia water, lemon, aloe vera, basil syrup
- ZAFFRON
- Hibiscus water, lemon cinnamon, saffron syrup
Vegetarian (V) Gluten Free (GF) Dairy Free (DF) Vegan (VGN) Nut Free (NF)
Our menu includes locally sourced ingredients and certified sustainable items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. This is beyond our standard measures for food safety and hygiene control.
Prices are in US Dollars and subject to 13% sales tax and 10% service charge.