From the Tannour
- KUMAJ BREAD (VGN, DF, NF)
- Classic pita bread with aromatic za’atar olive oil homemade sauce
- KA’EK AL QUDS (VGN, DF, NF)
- Jerusalem bagel, roasted sesame seeds dua powder
- PITA ANCHOVIES ( DF, NF)
- Cherry tomatoes, confit garlic Kalamata olives, savory anchovies
- FLATBREAD ( VGN, NF, DF)
- Aromatic oregano, garlic, infused olive oil
Easter Spreads
- HUMMUS (VG, GF)
- Chickpeas blended with zesty lime, tomato perfume, pinenuts and a sprinkle of paprika
- LABNEH ZAÁTAR ( NF, VGN, GF)
- Creamy lahneh with zaátar, olive oil, fresh lemmon zest
- MUHAMMARA (VGN)
- Traditional muhammara, a blend of roasted red peppers, walnuts, garlic, pomegranate molasse
- ATHENS COAST (NF)
- Steamed white fish, carrot, celery, pickles, capers lemon zest, parsley, olive oil, greek yogurt, dill
Mediterranean Raw
- BLACKENED CARPACCIO (GF)
- Seabass carpaccio with a peppery crust avocado cream, pistachios, crispy onions
- TUNA TARTARE PITA
- Fresh tuna tartare mixed with bulgur, mint, pine nuts crispy pita bread, shanklish cream
- CHARRED PRIME BEEF (GF, NF)
- Aged beef with asparagus, sweet peas, capers, smoked chili oil, citrus zest, creamy black eggplant
- CITRUS SHRIMP (NF, DF, GF)
- Shrimp ceviche with avocado, corn, herbs, dressed in a citrus broth, perfumed with basil oil
First Tabaq
- DOLMA
- Grape leaves, seasoned lamb, rice, pinenuts chickpeas, tzatziki
- FALAFEL (VGN, DF, GF)
- Crispy falafel with a trio of rich tahini, aromatic herbs, and tangy pickled onions
- ROASTED CAULIFLOWER (NF, GF)
- Fresh goat cheese, tahini, spicy sauce, egg powder
- ARTICHOKE BLISS (NF, GF)
- Beets, spinach, lemon garlic, crème fraiche
- AROMATIC SHRIMP (GF)
- Shrimp cooked in harissa butter with spicy labneh aromatic urfa oil
Salátes
- GREEK (V)
- Fresh lettuce with tomatoes, cucumber, kalamata olive za’atar tuille, feta cheese
- HALLOUMI ( GF, NF)
- Halloumi cheese, mixed greens, tomatoes, avocado arugula, red onion, pomegranade reduction
- SHANKLISH
- Cucumber, tomato, avocado, red onion, chickpeas fresh goat cheese, hummus, pomegranate dressing
- ARTISAN EARTH ( VG)
- Rose lettuce with fresh sun-dried tomatoes, zucchini artichokes, red onion, provolone cheese
Main Tabaq
- YOUNG SEA BASS (GF, NF)
- Marinated seabass filet with zesty lemon, tender green beans, tomato stew, a dollop of crème fraîche
- ARAIS KEBAB (DF, NF)
- Crispy, smoky pita stuffed with juicy ground beef skewers, grilled vegetables, amba tahini
- ARTICHOKE BRAISED A LA POLITA (GF, NF)
- Sautéed shrimp with tender artichokes, carrots spinach in a lemon butter sauce, kalamata crumble
- HUMMUS SHAWARMA (DF)
- Sautéed beef tenderloin, cherry tomatoes, onions on a bed of hummus with mint salad, pinenuts
- GRILLED BRANZINO (GF, NF)
- Grilled Whole branzino with zesty lemon, capers butter sauce and a drizzle of virgin olive oil
- KOFTA BEL FORN (NF)
- Spiced ground meat, onions, parsley, roasted tomato sauce, finally covered with a layer of artisanal bread
- PAPOUTSAKIA (NF)
- Roasted eggplants with spiced ground meat, sautéed onions, fresh tomatoes, crowned with béchamel sauce
- HRAIMEH (GF, NF)
- Pan seared cod, sautéed spinach, caramelized onion green peas, hraimeh sauce, pickled onion, sumac
- SHISH TAOUK (DF, NF)
- Chicken marinated in harissa with onion, rice pine nuts, coriander, mint, parsley
- SNAPPER MARRAKECH (NF)
- Grilled red snapper fillet Moroccan spices served with couscous, sweet peas, dried blueberries and a trio of tahini sauces
Desserts
- A TASTE OF THE MEDITERRANEAN
- Traditional halva, peanut halva, pistachio pop, chocolate praline truffle, figs ice cream
- PORTOKALOPITA ( VGN, NF)
- Traditional greek orange cake, soaked in an aromatic citrus syrup with vanilla ice cream, candied orange
- BAKLAVA (V)
- Golden phyllo pastry filled with cinnamon scented pistachios pecans, finished with rose water syrup
- KHOUZAMA(V, NF, GF)
- Honey, peach, lavender sphere, grilled and syrup-poached peach segments
- CHEF’S SELECTION ICE CREAM AND SORBET
- MANGO & BLACK LEMON SORBET ARABIC COFFEE & CARDAMOM GELATO CRANBERRY & ZAÁTAR
- CHOCOLATE | VANILLA
- COFFEE / TEA / DIGESTIVES
- Espresso Espresso Lungo Capuccino Late Americano Amaro Affogato Porto Tonic Dolce TEA SELECTION Jasmine green / Matcha / Citrus mint / Chamomile citron English breakfast / Earl grey / White ginger pear
Vegetarian (V) Gluten Free (GF) Dairy Free (DF) Vegan (VGN) Nut Free (NF)
Our menu includes locally sourced ingredients and certified sustainable items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. This is beyond our standard measures for food safety and hygiene control.
Prices are in US Dollars and subject to 13% sales tax and 10% service charge.