ANTIPASTI
- CARPACCIO DI MANZO (GF) (NF)
- Thinly sliced local beef tenderloin, rocket salad, Parmigiano Reggiano shavings, extra virgin olive oil
- PROSCIUTTO E MELONE (GF) (NF) (DF)
- 24 months aged Prosciutto San Daniele and cantaloupe
- CRUDO DI PESCE BIANCO (DF) (GF) (NF)
- Thinly sliced white fish, grated tomato, parsley pesto, green apple, pickled chili, green herb sauce
- INVOLTINO DI MELANZANE ALLA PARMIGIANA (V) (GF) (NF)
- Rolls of oven-roasted eggplant, mozzarella cheese, fresh tomato sauce, Parmigiano Reggiano, fresh basil
- BRUSCHETTA (NF) (DF) (VG)
- Freshly diced tomato, herbs and extra virgin olive oil on roasted sourdough
- POLPETTE CON SUGO (GF) (NF)
- Beef and pork classic meatballs, rich tomato sauce, Parmigiano Reggiano
- CARPACCIO DI ZUCCHINE (V) (GF)
- Zucchini harvested in Cartago marinated in freshly squeezed lemon, Parmigiano Reggiano dressing, orange wedges, aromatic herbs and roasted pistachios
- FRITO MISTO (NF)
- Deep fried calamari, jumbo prawns, octopus, carrots, zucchini, cauliflower, crumbled with semolina flour, served with homemade tartar sauce fresh lemon
- CAPESANTE ALLA PIASTRA CON CREMA DI CAVOLFIORE E TARTUFO (NF) (GF)
- Lightly grilled scallops, crispy prosciutto, cauliflower cream, truffle drizzle
INSALATE
- INSALATA DI POLPO (DF) (GF) (NF)
- Grilled octopus, baby potatoes, celery, red onion and Kalamata olives, lemon, basil vinaigrette
- BURRATA (V) (GF) (NF)
- Local burrata, organic cherry tomatoes, fresh basil, extra virgin olive oil and chili flakes
- BARBABIETOLA E ARANCIA (V) (GF)
- Fresh garden greens mixed with roasted beets, orange segments, creamy goat cheese, sweet toasted pecans, balsamic vinaigrette drizzle
PRIMI PIATTI
- TORTELLI DI ZUCCA (V)
- Fresh tortelloni filled with fresh pumpkin and Parmigiano Reggiano, butter and sage emulsion, crispy amaretti crumble
- LASAGNA ALLA BOLOGNESE (NF)
- Fresh lasagna with homemade beef ragú and creamy Bechamel gratinated with Parmigiano Reggiano
- LINGUINE AL NERO DI SEPPIA (NF)
- Squid ink homemade linguine, lobster slowly cooked in clarified butter, tossed in a seafood bisque sauce, sautéed cherry tomatoes, fresh touch of parsley
- SPAGHETTI CON SCAMPI AL LIMONE (NF)
- Spaghetti al bronzo tossed with with Puntarenas jumbo shrimp, sautéed organic cherry tomatoes and garlic, lemon and butter sauce
- GNOCCHI AL PESTO DI PISTACCHIO (V)
- Potato gnocchi, classic pistachio pesto sauce, fresh basil, melted provolone
- ORECCHIETTE CON POMODORI E BURRATA (NF) (V)
- Orecchiette al bronzo, homemade tomato sauce infused with garlic and fresh basil, creamy local burrata
- RIGATONI ALLA CARBONARA (NF)
- Pasta with guanciale, creamy egg yolk, pepper and Parmigiano Reggiano
- PAPPARDELLE CON RAGÚ DI MANZO (NF)
- Fresh pappardelle pasta with a slow-cooked rich beef Bolognese sauce
- SPAGHETTI ALLA NERANO (V) (NF)
- Spaghetti al bronzo, fried zucchini, garlic and basil mixed with Parmigiano Reggiano
- RISOTTO DEL GIORNO
- Carnaroli rice slowly cooked with white wine, butter and Parmesan cheese. Experience what the chef crafted with our local ingredients
SECONDI PIATTI
- TONNO ALLA LIVORNESE (DF) (NF)
- Pan-seared tuna, Mediterranean sauce of cherry tomatoes and olives, sautéed fennel
- BRANZINO AL CARTOCCIO (GF) (NF)
- Seabass fillet, potatoes, capers, olives, cherry tomatoes, white wine, butter
- POLPO ARROSTO E PATATE ( DF) ( GF) (NF)
- Grilled octopus, roasted potatoes, cherry tomatoes, garlic, served over a roasted bell pepper sauce
- CARRÈ DI AGNELO AL LIMONE A ELLE ERBE AROMATICHE (NF)
- Lamb rack marinated with fresh herbs and lemon, mushroom and spinach, farro risotto, red wine and truffle sauce
- PETTO DI POLLO ALLA MILANESE PARMIGIANA (NF)
- Breaded chicken breast, topped with Prosciutto cotto, tomato sauce and fresh basil, gratinato with a blend of mozzarella and Parmigiano cheese
- OSSOBUCO CON RISOTTO ALLA ZAFFERANO (GF) (NF)
- Beef shank slowly braised in red wine sauce, creamy saffron risotto, finished with gremolata sauce
PIZZA
- MARGHERITA (V) (NF)
- Mozzarella cheese, tomato sauce, fresh basil, olive oil
- PROSCIUTTO CRUDO E RUCOLA (NF)
- Mozzarella cheese, tomato sauce, prosciutto di San Daniele, arugula, olive oil
- PIZZA AI FUNGHI CON TARTUFO (NF)
- Fontina cheese, wild mushrooms and truffle paste, arugula, truffle oil
- PIZZA IN BIANCO (V) (DF) (NF)
- Olive oil, sea salt, fresh rosemary
DOLCI
- TIRAMISÚ (V)
- Traditional savoiardi biscuits soaked in espresso and Centenario rum, layered with Mascarpone sabayon and finished with dark chocolate
- SOUFFLÉ (V) (NF)
- Vanilla soufflé, limoncello crème anglaise
- CAPRESE MANDARINO (GF)
- Almond sponge cake, chocolate whipped ganache, mandarin jam, mandarin sorbet, almond nougatine and mandarin reduction
- RUM BABA (NF)
- Golden brioche, citrus syrup, berries, vanilla chantilly and aged rum
- SELEZIONE DI GELATI (NF)
- Chocolate | Vanilla | Peanut Butter | Dulce de Leche | Pistachio | Coffee | Stracciatella | Salted Caramel | Cacao Nibs
- SELEZIONE DI SORBETTI (V) (NF)
- Soursop | Raspberry | Coconut | Mango | Strawberry | Pink Guava | Passion Fruit | Lemon | Cas | Chocolate
KIDS MENU
- CREAMED TOMATO SOUP (V) (NF)
- Crispy Croutons, Fresh Mozzarella Cheese
- MOZZARELLA STUFFED RAVIOLI (V) (NF)
- Tomato Sauce, Parmigiano Reggiano
- PAN SEARED MAHI-MAHI (NF)
- Steamed Rice, Vegetables
- SPAGHETTI E POLPETTE (NF)
- Meatballs, Homemade Tomato Sauce, Fresh Parsley
- RISOTTO ALLA MILANESE (V) (GF) (NF)
- Carnaroli Risotto, Butter Emulsion, Parmesan Cheese
- SPAGHETTI AL POMODORO E BURRATA (V) (NF)
- Spaghetti, Tomato Sauce, Burrata, Fresh Basil
- COTOLETTA DI POLLO IMPANATA (NF) (DF)
- Breaded Chicken Breast, Vegetables or French Fries
KIDS DESSERTS
- FUNFETTI PARFAIT BAR (NF)
- Creamy Funfetti crumble parfait served with white chocolate fudge
- MARSHMALLOW COOKIE BROWNIE
- Rich chocolate brownie cookie with soft vanilla marshmallow and strawberry jam
- WAGON WHEEL (V) (GF)
- Creamy cashew mousse with raspberry jam, almond and date cookie, covered in chocolate
- CHURROS (NF)
- Cinnamon sugar spiced churros served with chocolate and caramel sauces
(V) VEGETARIAN (GF) GLUTEN FREE (DF) DAIRY FREE (VG) VEGAN (NF) NUTS FREE
*All prices are subject to 13% tax & 10% service charge.
*The consumption of raw and undercooked proteins might result in foodborne illnesses or contamination. This is beyond our standards measures for food safety and hygiene control. Therefore, Four Seasons Costa Rica will not accept any responsibility or liability regarding this matter.