ANTIPASTI
- CARPACCIO DI MANZO (GF) (NF)
- Thinly sliced local beef tenderloin, rocket salad, Parmigiano Reggiano shavings, extra virgin olive oil
- USD 29
- PROSCIUTTO E MELONE (GF) (NF) (DF)
- 24 months aged Prosciutto San Daniele and cantaloupe
- USD 29
- CRUDO DI PESCE BIANCO (DF) (GF) (NF)
- Thinly sliced white fish, fresh grated tomato, parsley pesto, green apple, pickled chili, green herb sauce
- USD 29
- INVOLTINO DI MELANZANE ALLA PARMIGIANA (V) (GF) (NF)
- Rolls of oven-roasted eggplant, mozzarella cheese, fresh tomato sauce, Parmigiano Reggiano, fresh basil
- USD 22
- BRUSCHETTA (NF) (DF) (VG)
- Freshly diced tomato, herbs and extra virgin olive oil on roasted sourdough toast
- USD 17
- POLPETTE CON SUGO (GF) (NF)
- Classic meatballs, savory blend of beef and pork, rich tomato sauce, Parmigiano Reggiano
- USD 29
- CARPACCIO DI ZUCCHINE (V) (GF)
- Zucchini harvested in Cartago marinated in freshly squeezed lemon, Parmigiano Reggiano dressing, orange wedges, aromatic herbs and roasted pistachios
- USD 24
- FRITO MISTO (NF)
- Deep fried calamari, jumbo prawns, octopus, carrots, zucchini, cauliflower, crumbled with semolina flour, served with homemade tartar sauce fresh lemon
- USD 30
- CAPESANTE ALLA PIASTRA CON CREMA DI CAVOLFIORE E TARTUFO (NF) (GF)
- Lightly grilled scallops, crispy prosciutto, cauliflower cream, and a truffle drizzle
- USD 30
INSALATE
- INSALATA DI POLPO (DF) (GF) (NF)
- Grilled octopus, baby potatoes, celery, red onion and Kalamata olives, lemon, basil vinaigrette
- USD 29
- BURRATA (V) (GF) (NF)
- Local Burrata, organic cherry tomatoes, fresh basil, extra virgin olive oil and chili flakes
- USD 27
- BARBABIETOLA E ARANCIA (V) (GF)
- Fresh garden greens mixed with roasted beets, orange segments, creamy goat cheese, sweet toasted pecans, balsamic vinaigrette drizzle
- USD 25
PRIMI PIATTI
- TORTELLI DI ZUCCA (V)
- Fresh tortelloni filled with fresh pumpkin and Parmigiano Reggiano, butter and sage emulsion, crispy amaretti crumble
- USD 36
- LASAGNA ALLA BOLOGNESE (NF)
- Fresh lasagna with homemade beef ragú and creamy Bechamel gratinated with Parmigiano Reggiano
- USD 37
- LINGUINE AL NERO DI SEPPIA (NF)
- Squid ink homemade linguine, lobster slowly cooked in clarified butter, tossed in a seafood bisque sauce, sautéed cherry tomatoes, fresh touch of parsley
- USD 48
- SPAGHETTI CON SCAMPI AL LIMONE (NF)
- Spaghetti al bronzo tossed with with Puntarenas jumbo shrimp, sautéed organic cherry tomatoes and garlic, lemon and butter sauce
- USD 36
- GNOCCHI AL PESTO DI PISTACCHIO (V)
- Potato gnocchi, classic pistachio pesto sauce, fresh basil, melted provolone, baked to perfection
- USD 30
- ORECCHIETTE CON POMODORI E BURRATA (NF) (V)
- Orecchiette al bronzo, homemade tomato sauce infused with garlic and fresh basil, creamy local Burrata
- USD 28
- RIGATONI ALLA CARBONARA (NF)
- Pasta with guanciale, creamy egg yolk, pepper and Parmigiano Reggiano
- USD 35
- PAPPARDELLE CON RAGÚ DI MANZO (NF)
- Fresh pappardelle pasta with a slow-cooked rich beef Bolognese sauce
- USD 36
- SPAGHETTI ALLA NERANO (V) (NF)
- Spaghetti al bronzo, fried zucchini, garlic and basil mixed with Parmigiano Reggiano
- USD 28
- RISOTTO DEL GIORNO
- Carnaroli rice slowly cooked with white wine, butter and Parmesan cheese. Experience what the chef crafted with our local ingredients
- USD 32
SECONDI PIATTI
- TONNO ALLA LIVORNESE (DF) (NF)
- Pan-seared tuna, Mediterranean sauce of cherry tomatoes and olives, sautéed fennel
- USD 37
- BRANZINO AL CARTOCCIO (GF) (NF)
- Seabass fillet, potatoes, capers, olives, cherry tomatoes, white wine, butter
- USD 39
- POLPO ARROSTO E PATATE ( DF) ( GF) (NF)
- Grilled octopus, roasted potatoes, cherry tomatoes, garlic, served over a roasted bell peppers sauce
- USD 37
- CARRÈ DI AGNELO AL LIMONE A ELLE ERBE AROMATICHE (NF)
- Lamb rack marinated with fresh herbs and lemon, mushroom and spinach, farro risotto, red wine and truffle sauce
- USD 49
- PETTO DI POLLO ALLA MILANESE PARMIGIANA (NF)
- Breaded chicken breast, topped with Prosciutto cotto, tomato sauce and fresh basil, gratinato with a blend of mozzarella and Parmigiano cheese
- USD 36
- OSSOBUCO CON RISOTTO ALLA ZAFFERANO (GF) (NF)
- Beef shank slowly braised in red wine sauce, creamy saffron risotto, finished with gremolata sauce
- USD 42
PIZZA
- MARGHERITA (V) (NF)
- Mozzarella cheese, tomato sauce, fresh basil, olive oil
- USD 27
- PROSCIUTTO CRUDO E RUCOLA (NF)
- Mozzarella cheese, tomato sauce, prosciutto di San Daniele, arugula, olive oil
- USD 35
- PIZZA AI FUNGHI CON TARTUFO (NF)
- Fontina cheese, wild mushrooms and truffle paste, arugula, truffle oil.
- USD 30
- PIZZA IN BIANCO (V) (DF) (NF)
- Olive oil, sea salt, fresh rosemary
- USD 20
DOLCI
- TIRAMISÚ (NF) (V)
- Traditional savoiardi biscuits soaked in espresso and Centenario rum, layered with Mascarpone sabayon and finished with dark chocolate
- USD 18
- SOUFFLÉ (V) (NF)
- Lemon soufflé, limoncello crème anglaise
- USD 18
- CAPRESE MANDARINO (GF)
- Almond sponge cake, chocolate whipped ganache, mandarin jam, mandarin sorbet, almond nougatine and mandarin reduction
- USD 15
- RUM BABA (NF)
- Golden brioche, citrus syrup, berries, vanilla chantilly and aged rum
- USD 18
- SELEZIONE DI SORBETTI E GELATI (V) (NF)
- Sorbet Flavors: Soursop | Raspberry | Coconut | Mango | Strawberry | Pink Guava | Passion Fruit | Lemon | Cas | Chocolate Ice Cream Flavors: Chocolate | Vanilla | Peanut Butter | Dulce de Leche | Pistachio | Coffee | Stracciatella | Salted Caramel | Cacao Nibs
- USD 15
KIDS MENU
- CREAMED TOMATO SOUP (V) (NF)
- Crispy Croutons, Fresh Mozzarella Cheese
- USD 12
- MOZZARELLA STUFFED RAVIOLI (V) (NF)
- Tomato Sauce, Parmigiano Reggiano
- USD 13
- PAN SEARED MAHI-MAHI (NF)
- Steamed Rice, Vegetables
- USD 15
- SPAGHETTI E POLPETTE (NF)
- Meatballs, Homemade Tomato Sauce, Fresh Parsley
- USD 16
- RISOTTO ALLA MILANESE (V) (GF) (NF)
- Carnaroli Risotto, Butter Emulsion, Parmesan Cheese
- USD 17
- SPAGHETTI AL POMODORO E BURRATA (V) (NF)
- Spaghetti, Tomato Sauce, Burrata, Fresh Basil
- USD 13
- COTOLETTA DI POLLO IMPANATA (NF) (DF)
- Breaded Chicken Breast, Vegetables or French Fries
- USD 17
KIDS DESSERTS
- FUNFETTI PARFAIT BAR (NF)
- Creamy Funfetti crumble parfait served with white chocolate fudge
- USD 10
- MARSHMALLOW COOKIE BROWNIE
- Rich chocolate brownie cookie with soft vanilla marshmallow and strawberry jam
- USD 10
- WAGON WHEEL (V) (GF)
- Creamy cashew mousse with raspberry jam, almond and date cookie, covered in chocolate
- USD 12
- CHURROS (NF)
- Cinnamon sugar spiced churros served with chocolateand caramel sauces
- USD 13
(V) VEGETARIAN (GF) GLUTEN FREE (DF) DAIRY FREE (VG) VEGAN (NF) NUTS FREE
*All prices are subject to 13% tax & 10% service charge.
*The consumption of raw and undercooked proteins might result in foodborne illnesses or contamination. This is beyond our standards measures for food safety and hygiene control. Therefore, Four Seasons Costa Rica will not accept any responsibility or liability regarding this matter.