SALADS
- ESCOLOLE & GRILLED PEAR (VG)
- Toasted Pecans, Red Onion, Pecan Goat Cheese, Smoked Watermelon - Hibiscus Dressing
- CLASSIC CAESAR (NF)
- Parmesan Cheese, Anchovy-Mustard Dressing, Golden-Brown Croutons Ring
- GARDEN HEIRLOOM TOMATO (V)
- Local Turrialba Cheese, Fresh Basil, Organic Cucumber, Aromatic Crumble, Pesto Balsamic Reduction
- CHARRED BROCCOLI BUTTERNUT SQUASH (V) (DF) (NF)
- Sun - Dried Tomatoes, Orange Segments, Red Onion, Crispy Farro, Coconut Balsamic Dressing
APPETIZERS
- SLOW- COOKED LENTIL SOUP (D) (NF)
- Vegetables with Guanciale, Homemade Toasted Sourdough
- ROASTED & FLAME- SEARED BONE MARROW (D) (NF)
- Crispy Prosciutto, Garlic, Chimichurri Chiverre Jam Toasted Sourdough
- TUNA TARTARE (D) (NF)
- Crunchy Rice, Tuna, Ginger, Scallions, Passion Fruit Mayo, Avocado Mousse
- LOCAL WAGYU HOT STONE (G) (NF) (D)
- House Selection of Oil Trio; Mild Smoked, Chili Truffle, Garlic & Chives
- SMOKED OCTOPUS CHICHARRON (G) (NF)
- Homemade Huancaina Sauce, Pickled Purple Cabbage, Avocado Mousse, Crunchy Sweet Potato
- WAGYU CARPACCIO
- Wagyu, Sun - Dried Kalamata Olive Dust, Porcini Mushroom Stick, Black Garlic Aioli, Crumbled Feta Cheese, Fresh Microgreens, Lime Zest
- FARM FRESH OYSTERS (D) (NF)
- Roasted Peanut - Soy Sauce, Coconut - Lime, Ginger Sauce, Garlic Oil, Marinated Red Onion
- GRILLED LOCAL WAGYU - PORK PINCHO
- Tamarind Glazed, Avocado & Oregano Mousse, Toasted Peanut
- CRUDO SEABASS ( D) (NF) (G)
- Fermented Cas and Panamanian Chili - Citrus Soda, Radish, Pickled Zucchini, Roasted Bell Pepper Charred, Chili Oil
- HOMEMADE BEEF EMPANADAS (NF)
- Chile Ancho Aioli and Chimichurri
MAINS
- SLOW-BRAISED PORK RIBS (NF)
- Sweet Plantain, Panamanian Chili Mayo, Caramelized Guava Sauce, Cucumber Vinaigrette
- CHARRED LIONS MANE MUSHROOMS STEAKS (G) (VG) (NF) (D)
- Marinated for 12 hours, Sautéed Red Onion, Bell Peppers, Creamy Mushroom Tofu Sauce
- SURF & TURF (G) (NF)
- Grilled Skirt Steak, Fresh Shrimp, Mashed Potatoes, Beef Jus, Cherry Tomatoes, Onions
- ROASTED HONEY CHICKEN (G) (D) (NF)
- Rosemary & Mustard Sauce, Potato & Apple Salad
- PUERTO LIMON SALMON (G) (D)
- Topped with Cashews, Red Pepper Cabbage, Ginger - Mango Sauce, Finished with a Citrus Onion Vinaigrette
- WELLINGTON LOCAL WAGYU CHEESE BURGER (NF)
- 7 OZ
- Juicy Wagyu Beef Patty, Filled with Cheddar Cheese, Prosciutto, Onion & Tomato Chutney, Side of Truffle Fries
CERTIFIED ANGUS PRIME (G) (D) (NF)
- PRIME FILET MIGNON
- 8 OZ
- Topped With Mushroom Butter
- PRIME RIBEYE
- 14 OZ
- PRIME NEW YORK
- 14 OZ
- BIRRIA RAISED SHORT RIBS
- 27 OZ
- Ancestral Slow Cooked Ribs, Marinated in Chile Guajillo, Chile Ancho, Onions, Local Beer, Homemade Corn Tortillas
- FIRE-GRILLED TOMAHAWK
- 49 OZ
- Bourbon Flambée, Green Beans, Almonds
AMERICAN WAGYU (G) (D) (NF)
- WAGYU NEW YORK
- 12 OZ
- RIBEYE
- 12 OZ
- FLAT IRON
- 12 OZ
LOCAL GRASS FED WAGYU
FROM THE JOSPER
- WAGYU BONE-IN RIBEYE
- 28 OZ
- WAGYU KANSAS CITY STRIP
- 20 OZ
- BRAISED WAGYU BRISKET
- 10 OZ
- SLOW COOKES FOR 3 HOURS IN BEER & WINE SAUCE
SEAFOOD (G) (NF)
- OCTOPUS
- 7 OZ
- MAHI MAHI
- 7 OZ
- SHRIMPS
- 6 OZ
STEAK PARRILLADA (G)(NF)
Served in a Local Guaitil Handcrafted Grill, Cooked with Nancite Wood
- SELECTION OF PRIME CUTS
- New York Steak 6 OZ
- Filet Mignon 8 OZ
- Ribeye 6 OZ
- Local Chorizo 4 OZ
- Served with Local Vegetables and a Butter Duo
CHEFS SELECTION OF TOPPINGS
- RUBS
- Spice Mix (G)(D)(V)(NF)
- Coffee Crust (G)(D)(V)
- Herb Dust (G)(D)(V)(NF)
- SAUCES
- Caribbean Coconut Ginger (G)(D)(V)(NF)
- Red Wine Jus (G)(NF)
- Bearnaise (G)(V)(NF)
- BUTTER
- Smoked Chipotle (G)(V)
- Wine & Onion (G)
- Ginger, Orange, Garlic
- Lemongrass (G)
SIDES
- MIXED MUSHROOMS (G)(VG)(NF)
- Sautéed with Thyme and Butter
- CREAMY AVOCADO RICE (VG)(NF) (G)
- Mixed with Sautéed Red Onion, Celery, Garlic & Fresh Cilantro
- MASHED POTATOES (G)(V)(NF)
- BAKED SHRIMPS MAC & CHEESE (NF)
- Slow Bisque Sauce, Bread Crumbs
- 50/50 FRIES (NF) (G)
- Applewood Bacon - Gouda Cheese Sauce, Potato, Sweet Potato, Balsamic Reduction, Sun-Dried Tomatoes, Garlic Chips, Baby Arugula
- CORN RIB FRIES (NF) (G) (VG)
- Mixed with Smoked Paprika, Aioli Togarashi
- TRUFFLE FRENCH FRIES (G) (V) (NF)
- GRILLED ASPARAGUS (G)(V)(NF)
- Garlic Chimichurri
- MASHED POTATOES (NF) (G) (V)
DESSERT
- CHOCO COCO (NF) (G)
- Coconut Sorbet, Coconut Cookie Crumble, Chocolate Cremeux, Coconut Mousse, Toasted Coconut
- BANOFEE
- Cocoa Sablée, Banana Cake, Milk Chocolate Mousse, Caramelized Banana, Cocoa Micro Sponge, Yogurt Mousse
- CRÈME BRULÈE (NF)(G)
- Haba Tonka, Brûléed Sugar
- PINK GUAVA (NF)(G)
- Lime Sponge, Pink Guava Compote, Vanilla Chantilly, Pink Guava Sorbet, Hibiscus Sauce Meringue
- CHEF'S SELECTION OF SORBET
- Soursop | Raspberry | Coconut | Mango | Strawberry | Pink Guava | Passion Fruit | Lemon
- CHEF'S SELECTION OF ICE CREAM
- Chocolate | Vanilla | Peanut Butter | Dulce de Leche | Pistachio Coffee | Stracciatella | Salted Caramel | Cacao Nibs
KIDS MENU
- CAESAR SALAD (V)
- CHEESEBURGER
- Choice of One Side
- GRILLED MAHI MAHI (G) (D)
- Choice of One Side
- MAC & CHEESE (V) (NF)
- PBJ SANDWICH (V) (D)
- Served with a Side of Fruit
- LOCAL STEAK (G) (D)
- Choice of One Side
- GRILLED CHEESE SANDWICH (NF)
- Choice of One Side
- CHICKEN POPPERS (D)(G)(NF)
- Choice of One Side
- SPAGHETTI OR PENNE PASTA (NF)
- Choice of Butter or Bolognese
KIDS SIDES
- FRENCH FRIES (G) (V) (D) (NF)
- SWEET POTATO FRIES (G) (V) (D) (NF)
- SAUTÉED VEGETABLES (G) (V) (D) (NF)
- CRUDITÉS (G) (V) (NF)
- MASHED POTATOES (G) (NF)
KIDS DESSERTS
- BROWNIE & MARSHMALLOW PIZZA (NF)(V)
- CHOCOLATE CHIP COOKIE (NF)(V)
- VANILLA SUNDAE (NF) (V)
(GF) GLUTEN FREE (V) VEGETARIAN (DF) DAIRY FREE (VG) VEGAN
*The consumption of raw and undercooked proteins might result in food born illnesses or contamination. This is beyond our standards measures for food safety and hygiene control.
*All prices are subject to 13% tax & 10% service charge.