SALADS
- CHARRED BROCCOLI BUTTERNUT SQUASH (V)
- Sun - Dried Tomatoes, Orange Segments, Red Onions, Crispy Farro, Coconut, White Balsamic Dressing
- USD 21
- CLASSIC CAESAR
- Parmesan Cheese, Golden-Brown Croutons, Anchovy-Mustard Dressing
- USD 25
- GARDEN HEIRLOOM TOMATO (V)
- Local Turrialba Cheese, Fresh Basil, Organic Cucumber, Aromatic Crumble, Pesto, Balsamic Reduction
- USD 22
APPETIZERS
- SLOW- COOKED LENTIL SOUP (D) (NF)
- Home- Style Soup, Vegetables with Guanciale Flavors, Homemade Toasted Bread.
- USD 18
- TUNA TARTARE (D) (NF)
- Crunchy Rice Pillow, Tuna, Ginger, Scallions, Passion Fruit Mayo, Avocado Mousse
- USD 28
- ROASTED & FLAME- SEARED BONE MARROW (D) (NF)
- Crispy Prosciutto, Garlic, Chimichurri, Chiverre Jam, Toasted Bread
- USD 29
- HOMEMADE BEEF EMPANADAS (NF)
- Chile Ancho Aioli and Chimichurri
- USD 25
- SMOKED OCTOPUS CHICHARRON (G) (NF)
- Homemade Huancaina Sauce, Pickled Purple Cabbage, Avocado Mousse, Crunchy Sweet Potato
- USD 45
- LOCAL WAGYU STONE (G) (NF) (D)
- House Selection of Curated Oil Trio; Mild Smoked Chili, Truffle, Garlic & Chives
- USD 28
MAINS
- SLOW-BRAISED PORK RIBS (NF)
- Sweet Plantains, Tangy Panamanian Chili Mayo, Caramelized Guava Sauce, Accompanied by Cucumber Vinaigrette
- USD 38
- ROASTED HONEY CHICKEN (G) (D) (NF)
- Glazed with a blend of Rosemary & Mustard Sauce, Served with a Potato & Apple Salad
- USD 36
- CHARRED LIONS MANE MUSHROOMS STEAKS (G) (VG) (NF) (D)
- Marinated for 12 hours, Sautéed Red Onions, Bell Peppers, Creamy Mushroom Tofu Sauce
- USD 35
- PUERTO LIMON SALMON (G) (D)
- Cashews, Red Pepper, Cabbage, Ginger-Mango Sauce, Citric Onion Vinaigrette
- USD 42
- SURF & TURF (G) (NF)
- Grilled Skirt Steak, Fresh Shrimps, Mashed Potatoes, Befe Jus Cherry Tomatoes & Onions
- USD 89
- WELLINGTON WAGYU CHEESE BURGER 7oz (NF)
- Juicy Wagyu Beef Patty, Filled with Melted Cheddar Cheese, Prosciutto, Onion & Tomato Chutney, Side of Truffle Fries
- USD 42
SELECTION OF CUTS (G) (D) (NF)
- PRIME RIBEYE
- 14 oz
- USD 78
- PRIME FILET MIGNON
- 8 oz
- USD 68
- PRIME NEW YORK STRIP
- 14 oz
- USD 75
- BIRRIA RAISED SHORT RIBS 27 OZ
- Ancestral Slow Cooked Rib, Marinated Chile Guajillo, Chile Ancho, Onions, Local Beer
- USD 113
- TOMAHAWK 49 OZ
- ( From the Josper & Grill ) Bourbon Flambee Green Beans, Almonds
- USD 269
- WAGYU NEW YORK 12 OZ
- From the Grill
- USD 178
- WAYGU RIB EYE 12OZ
- From the Grill
- USD 134
- WAGYU FLAT IRON 10 OZ
- From the Grill
- USD 82
SEAFOOD (G) (NF)
- OCTOPUS
- 7 oz
- USD 34
- MAHI MAHI
- 7 oz
- USD 32
- SHRIMPS
- 6 oz
- USD 34
BIG CUTS TO SHARE
- LOCAL WAGYU BONE-IN RIBEYE 28 OZ
- From the Josper
- USD 165
- LOCAL WAGYU KANSAS CITY STRIPS 20 OZ
- From the Josper
- USD 140
- BRAISED WAGYU BRISKET 10 OZ
- Slow Cooked for 3 Hours in Wine & Beer Sauce
- USD 73
STEAK PARRILLADA (G)(NF)
Served in a Local Guaitil Handcrafted Grill, Cooked with Nancite Wood Selection of Prime Cuts: 6 oz New York Steak 8 oz Filet Mignon 6 oz Ribeye 4 oz Local Chorizo Served with Local Vegetables and a Butter Duo
$165
CHEFS SELECTION OF TOPPINGS
USD 2 EACH
- Spice Mix (G)(D)(V)(NF) Coffee Crust (G)(D)(V) Herb Dust (G)(D)(V)(NF)
- RUBS
- USD 2
- Caribbean Coconut Ginger (G)(D)(V)(NF) Red Wine Jus (G)(NF) Bearnaise (G)(V)(NF)
- SAUCES
- USD 2
- Smoked Chipotle (G)(V)(NF) Wine & Onion (G)(V)(NF) Ginger, Orange, Garlic & Lemongrass (NF)(V)
- BUTTER
- USD 2
SIDES
- SAUTÉED LOCAL VEGETABLES (G)(D)(VG)(NF)
- USD14
- CLASSIC MAC & CHEESE (V)(NF)
- USD 14
- MASHED POTATOES (G)(V)(NF)
- USD 14
- SAUTÉED MIXED MUSHROOM (G)(V)(NF)
- USD 16
- TRUFFLE FRENCH FRIES (G) (V) (NF)
- USD 16
- GRILLED ASPARAGUS (G)(VG)(D)(NF)
- Garlic Chimichurri
- USD 16
DESSERT
- BAKED ALASKA (NF)
- Raspberry Sorbet with Limoncello Curd, Buttery Genoise Sponge and Finished with Toasted Italian Meringue
- USD 13
- CHOCO COCO
- Chocolate Ice Cream Surrounded with Coconut Cookie Crumble and Silky Chocolate Cremeux. Finished Topped with Whipped Coconut Mousse and Toasted Coconut
- USD 13
- ICE CREAM & SORBET SELECTION
- Homemade Selection of Ice Cream and Sorbets
- USD 15
KIDS MENU
- CAESAR SALAD (V)
- USD 8
- CHEESEBURGER (NF)
- Choice of One Side
- USD 15
- GRILLED MAHI MAHI (G) (D)
- Choice of One Side
- USD 15
- MAC & CHEESE (V) (NF)
- USD 13
- PBJ SANDWICH (V) (D)
- Served with Side of Fruit
- USD 8
- LOCAL STEAK (G) (D) (NF)
- Choice of One Side
- USD 15
- GRILLED CHEESE SANDWICH (NF) (V)
- Choice of One Side
- USD 11
- CHICKEN POPPERS (D)(G)(NF)
- Choice of One Side
- USD 13
- SPAGHETTI OR PENNE PASTA (NF)
- Choice of Butter or Bolognese
- USD 13
KIDS SIDES
- FRENCH FRIES (G) (V) (D) (NF)
- SWEET POTATO FRIES (G) (V) (D) (NF)
- SAUTÉED VEGETABLES (G) (V) (D) (NF)
- CRUDITÉS (G) (V) (NF)
- MASHED POTATOES (G) (NF)
KIDS DESSERTS
- BROWNIE & MARSHMALLOW PIZZA (NF)(V)
- USD 8
- CHOCOLATE CHIP COOKIE (NF)(V)
- USD 8
- VANILLA SUNDAE (NF) (V)
- USD 8
(GF) GLUTEN FREE (V) VEGETARIAN (DF) DAIRY FREE (VG) VEGAN
*The consumption of raw and undercooked proteins might result in food born illnesses or contamination. This is beyond our standards measures for food safety and hygiene control.
*All prices are subject to 13% tax & 10% service charge.