STARTERS
- Guacamole (V) (GF) (DF) (NF)
- Pico de Gallo, Cilantro, Red Onion, Lime , Jalapeño, Served with Tortilla & Plantain Chips
- USD 16
- Green Tomato Gazpacho (V) (DF)( NF)
- Green Tomato, Tomatillo, Avocado , Cucumber, Basil, Cilantro, Apple Cider Vinegar and Olive Oil, Topped with Apple Red Onion and Croutons
- USD 18
- Steak Quesadilla (NF)
- Slow Braised Sirloin, Cheddar Cheese and Caramelized Onions Served in a Chipotle Flour Tortilla, with a Side of Napa Cabbage, Pico de Gallo and Tomatillo
- USD 22
- Chicken Quesabirria (GF)( NF)
- Roasted Chicken, Mozzarella, Onions and Cilantro served in a Yellow Corn Tortilla, with a Side of Birria Consommé
- USD 18
CEVICHES
- Caribbean Style (V) (GF) (DF) (NF)
- Coconut “Meat”, Chayote, Avocado, Charred Pineapple, Red Onion, Bell Pepper, Jalapeño Cilantro, Caribbean Sauce & Guajillo Chili Oil
- USD 18
- Traditional Costa Rican (GF) (DF) (NF)
- Mahi-Mahi, Avocado, Red & Green Bell Peppers, Onion, Cilantro, Butter Lettuce Ginger Ale
- USD 21
- Classic Peruvian (GF) (DF) (NF)
- Seabass, Sweet Potato, Corn, Red Onion , Cilantro, Passion Fruit “Leche de Tigre”
- USD 21
- Ceviche Sampler (GF)(DF) (NF)
- A Selection of Any Two Ceviches From our Menu
- USD 24
SALADS
Add Protein: Chicken 8 | Shrimp 12 | Fish 12 | Steak 14
- Charred Broccoli (V) (GF)
- Arugula, Spinach, Charred Broccoli, Toasted Corn Bread, Orange Segments, Almonds with a Guajillo Yogurt Dressing
- USD 19
- Latin Cobb (V)(GF) (NF)
- Romaine Lettuce, Hard-Boiled Egg , Cucumber, Grilled Corn, Crispy Chickpeas ,Cherry Tomatoes, Red Onion, Cuajada Cheese, with an Avocado Dressing
- USD 21
- Chopped (V) (GF)
- Mixed Greens, Avocado, Toasted Cashews ,Heirloom Beets, Goat Cheese, with a Chipotle Vinaigrette
- USD 20
TACOS
- Grilled Cauliflower Tacos (V)(GF) (DF)
- Guajillo Cauliflower, Served in Epazote Corn Tortillas, Topped with Avocado, Red Cabbage White Onion, Almonds, Cilantro Topped with a Chipotle Sauce
- USD 17
- Chicken (GF)(DF)(NF)
- Yellow Ají Chicken Thigh, Adobo Marinade Served in White Corn Tortillas, Topped with a Chayote & Radish Salad, Topped with a Tomatillo Sauce
- USD 21
- Fish (GF) (DF) (NF)
- Grilled Seabass with a Chipotle-Lime Adobo, Served in Blue Corn Tortillas, with Pickled Cabbage, Spicy Pico de Gallo, Topped with a Red Pepian Sauce
- USD 22
- Carne Asada (GF)(DF) (NF)
- Flame-Seared Skirt Steak, Served in Yellow Corn Tortillas with Black Bean Purée, Pickled Red Onion, Topped with a Smoky Pasilla Chili Sauce
- USD 23
SANDWICHES
All Sandwiches Served with French Fries or Side Salad
- Grilled Chicken (NF)
- Chicken Breast Served on an Oregano French Baguette, with Tomato Spread, Romain Lettuce, Bacon, Bell Pepper and Cheddar Cheese
- USD 24
- Beef Burger 8oz (NF)
- Grilled Beef Served on a Brioche Bun with a Mix of Local Cheeses, Applewood Bacon, Butter Lettuce, Avocado, Tomato, Pickled Cucumber and Chipotle Mayonnaise
- USD 29
- Blackened Fish (DF) (NF)
- Mahi-Mahi Seasoned with Paprika, Oregano and Thyme Served on Sourdough Bread, with Grilled Red Cabbage, Arugula, Tomato and a Spicy Chile de Arbol Aioli
- USD 25
- Adobo Oyster Mushrooms (V)
- Ciabatta Bread, Marinated Oyster Mushrooms in “Macha Sauce”, Avocado Purée, Lettuce Pickled Red Onion, Smoked Gouda Black Bean Purée
- USD 24
MAINS
- Rice with Chicken (GF) (DF) (NF)
- Roasted Chicken, Jasmine Rice, Achiote ,Red Onion, Green Beans, Bell Pepper Black Beans Purée, Chayote, Creole Salad
- USD 29
- Fajitas (GF)
- Choice of Chicken or Steak Served on- Flour Tortillas, with Pico de Gallo ,Guacamole, Bell Pepper, Red Onion Jalapeño, Pepper, and a Chipotle Cream
- USD 31
- Salmon Fillet (GF) (NF) (B)
- Salmon Marinated in a Spicy Butter Sauce with a Cucumber & Radish Salad, Toasted Pumpkin Seeds, Fresh Cilantro and Charred Lime
- USD 35
SIDES
USD 12
- Coconut Rice & Beans (V)(GF) (DF) (NF)
- Sweet Potato Fries (V) (DF) (NF)
- French Fries (V) (DF) (NF)
- Grilled Vegetables (V)(GF) (DF) (NF)
- Green Mixed Salad (V) (GF) (DF) (NF)
- Patacones (V) (DF) (NF)
- USD 12
DESSERTS
- Granizado (GF) (NF)
- Lemon Granita, Pineapple Chutney, Powdered Milk Condensed Milk, Cola Syrup
- USD 13
- Golden Cob
- Sweet Corn Parfait, Honey Crumble, Crispy Corn Caramelized Popcorn, Corn Cream, Dulce de Leche
- USD 13
- Rice Pudding (GF)(NF) (V)
- Traditional Rice Pudding Scented with Cinnamon, Horchata and Sweet Condensed Milk
- USD 13
- Ice Cream & Sorbet (V)(GF)
- Sorbet: Soursop | Raspberry | Coconut | Mango | Strawberry | Pink Guava | Passion Fruit | Lemon | Cas | Chocolate Ice Cream: Chocolate | Vanilla | Peanut Butter | Dulce de Leche | Pistachio | Coffee | Stracciatella | Salted Caramel | Cacao Nibs
- USD 15
KIDS MENU
11:00am - 10:00pm | 6 – 12 Yrs.
Main
- includes one side dish
USD 15
- Cheeseburger
- Grilled Mahi-Mahi (GF, DF)
- Grilled Chicken Breast (GF, DF)
- Crispy Chicken Fingers
- Grilled Cheese Sandwich (V)
- Grilled Steak (GF, DF)
- Pasta Bolognese
Side Dishes
USD 11
- Tomato Soup (V, DF)
- Mashed Broccoli (GF, DF)
- Mashed Potatoes & Spinach (V, GF)
- Mashed Carrots (V, GF)
- Mixed Green Salad (VGN)
- Steamed Broccoli (VGN)
- Steamed Rice (VGN)
- Mashed Potatoes (VG, GF)
- Fruit Salad
Dessert
- Funfetti Parfait Bar (V)
- USD 10
- Churros (V)
- USD 13
- Wagon Wheel (VG, GF)
- USD 12
- Marshmallow Cookie Brownie (V)
- USD 10
- Selection of Ice Cream Scoops (V - GF)
- USD 5
Vegan (VGN) Vegetarian (V) Gluten Free (GF) Dairy Free (DF) Nut Free (NF)
The consumption of raw and undercooked proteins might result in foodborn illnesses or contamination. This is beyond our standards measures for food safety and hygiene control.
Our menu includes locally sourced ingredients and certified sustainable items.
*All prices are subject to 13% consumption tax and 10% service charge.