BITES
- GUACAMOLE (VG)(NF)
- Cassava and Tortilla Chips
- USD 16
- CAULIFLOWER BITES (VG)(NF)
- Tempura Cauliflower, Jalapeño Teriyaki, Scallions, Sesame Seeds, Homemade Spicy Tofu Sauce
- USD 19
- BEEF SLIDERS (NF)
- Local Beef, Cheddar Cheese, Avocado, Pickled Onion, Hibiscus and Smoky Chipotle Sauce, Served with Homemade Fries
- USD 25
- CHICKEN BANH MI (NF)(DF)
- Crispy French-Style Bread, Chicken, Fresh Vegetables, Jalapeños, Fresh Herbs, Served with French Fries
- USD 22
- PEEK GAI YANG (NF)(DF)
- Grilled Boneless Chicken Wings Marinated in a Thai Blend of Garlic Coriander Root, Fish Sauce, Palm Sugar Chili Sauce, Served with Sticky Rice
- USD 26
- KATSU SANDO
- Prime Beef, Caramelized Onion with Katsu Sauce, White Cabbage, Kewpie Mayonnaise
- USD 28
- EDAMAME (VG)(NF)(GF)
- Freshly Steamed, Coated with a Citrus Ponzu Sauce
- USD 15
- ASIAN BAO (NF)
- Steamed Bao Buns Filled with Slow Braised Pork Ribs, Spicy Wasabi Mayo and Pickled Radish Salad
- USD 22
- CRISPY FRIED SHRIMP (NF)(DF)
- Breaded Fried Shrimp, Panamanian Chili Ponzu Sauce
- USD 23
GARDEN
- YUM NUA THAI (NF)(DF)
- Thai Salad Made with Grilled Beef Slices, Tomatoes, Cucumber, Red Onion and Mint, Dressed with Lime Juice, Fish Sauce, Chili and Fresh Herbs
- USD 29
- SOBA NOODLE SALAD (NF)(DF)
- Chilled Soba Noodles with Shrimp, Shredded Carrots, Cherry Tomatoes, Cucumber, Fried Edamame, Soy-Sautéed Mushrooms
- USD 29
- SUNUMONO SALAD (V)(DF)
- A Mix of Cucumber, Seaweed, Cilantro, Sesame Seeds, Spicy Candied Peanuts, Tossed with Soy and Rice Vinegar Dressing
- USD 19
- SALMON TERIYAKI SALAD (DF)
- Roasted Salmon Over Lettuce Mix, Avocado, Beetroot, Orange, Cherry Tomatoes, Topped with Crunchy Walnuts, Cashews, Grilled Cauliflower with Passion Fruit and Mango Dressing
- USD 24
- AÑEJO THAI SALAD (VG) (GF)
- Kale and Napa Cabbage with Julienne Green Papaya, Red Cabbage, Bell Pepper, Mango, Cashews, Avocado and Asian Vinaigrette
- USD 20
CRUDOS
- SEARED AHI (NF)(DF)
- Seared Tuna, Sesame Seeds with Crispy Garlic and Jalapeno Teriyaki Sauce
- USD 20
- NIKKEI TUNA CEVICHE (NF)(V)(DF)
- Yellowfin Tuna with Black Leche de Tigre, Topped with Cilantro, Ginger, Red Onion and Avocado
- USD 22
- POKE BOWL (NF) (DF)
- Choice of : Tuna or Salmon Sushi Rice, Avocado, Edamame, Crispy Kale
- USD 28
SUSHI & SASHIMI
- INDIVIDUAL HANDROLLS
- Seaweed and Sushi Rice - Spicy Tuna and Chives (NF) (DF) / Hamachi Marinated Togarashi (NF) (DF) / Fried Asparagus and Avocado (NF) / Crispy Spicy Salmon (NF)
- USD 12 EACH
- RAINBOW ROLL (NF)
- Tuna, Salmon, Avocado, Shrimp Tempura, Cucumber, Teriyaki Sauce / 8 pcs
- USD 29
- ANGRY TUNA (NF)
- Chipotle Mayo, Sriracha, Sesame Seeds / 8 pcs
- USD 24
- BARBA ROJA ROLL (NF)
- Fried Maki Topped with Seabass and Togarashi Aioli, Drizzled with Eel Sauce / 8 pcs
- USD 23
- SASHIMI SAMPLER (GF) (NF)
- Tuna, Salmon, Hamachi, Lemon / 9pcs
- USD 28
- NIGIRI (NF) (GF)
- Hokkigai / Unagi and Tuna with Lemon Caviar / Tiger Prawns with Black Masago / Waygu and Aji Mayonnaise
- USD 20
- 2 pcs each
- NIGIRI SAMPLER (GF) (NF)
- Choice of: Tuna, Salmon, Hamachi / 3pcs
- USD 18
WOKS & NOODLES
- PAD THAI
- Stir-Fried Rice Noodles Tossed with Scrambled Eggs, Peanuts, Green Onions, Tamarindo Sauce and Sprouts
- USD 25
- USD 8 Add Chicken, USD 12 Add Prawns
- THAI BASIL CHICKEN (NF)
- Stir-Fried Chicken with Asparagus, Basil, Cilantro, Onion and Carrot Strips, Tossed with Fish Sauce and Hoisin Sauce
- USD 27
- CASHEW ORANGE CHICKEN
- Crispy Orange Chicken Mixed with Green Beans, Red Bell Peppers, Green Onions, Topped with Crunchy Roasted Cashews, Served with Jasmine Rice
- USD 28
- BEEF & BROCCOLI (NF)
- Slices of Beef Tenderloin Stir-Fried with Onion, Broccoli, Mushroom, Bok Choy and Hoisin Sauce, Served with Jasmine Rice
- USD 32
- VEGETABLE STIR FRY (NF) (V)
- Mixed of Baby Carrot, Shiitake Mushrooms, Bok Choy, Asparagus and Broccoli, Tossed with Sweet Soy Sauce
- USD 21
- COCONUT AND SHRIMP THAI CURRY (NF)
- Shrimp Simmered in Coconut Curry Sauce with Onion, Bell Pepper, Basil and Garlic, Served with Jasmine Rice
- USD 34
DESSERTS
- SPECIALS OF THE WEEK
- Freshly Baked Specials of the Week
- USD 17
- MANGO STICKY RiCE (GF)(NF)
- Coconut Sticky Rice, Fresh Mango, Coconut Sorbet
- USD 15
- MATCHA & STRAWBERRY (NF)
- Matcha Sponge, Matcha Cremeux, Straberry Compote, Yuzu Sorbet
- USD 18
- CHEF´S SELECTION OF SORBETS AND ICE CREAM
- Sorbet Flavours: Soursop | Raspberry | Coconut | Mango | Chocolate Passion Fruit | Lemon | Cas | Strawberry Pink Guava Ice Cream Flavours: Chocolate | Vanilla | Coffee | Cacao Nibs | Pistachio Peanut Butter | Stracciatella | Salted Caramel | Dulce de Leche
- USD 15
LITTLE ONES
- PENNE, SPAGHETTI OR FUSILLI PASTA (DF) (NF)
- Choice of sauce: Homemade Tomato or Bolognese
- USD 13
- MAC AND CHEESE (DF) (NF)
- American Cheese Sauce
- USD 11
- CHEESEBURGER (DF) (NF)
- With Fries
- USD 15
- KID PIZZA (DF)(NF)
- Pepperoni, Mozzarella Cheese
- USD 14
- GRILLED STEAK (GF) (NF)
- Asparagus, Baby Potatoes
- USD 15
- GRILLED MAHI-MAHI (GF) (NF)
- Broccoli, Carrots
- USD 16
- GRILLED CHICKEN BREAST (GF) (NF)
- Jasmine Rice, Zucchini
- USD 12
KIDS DESSERTS
- FUNFETTI PARFAIT BAR (NF)
- Creamy Funfetti Crumble Parfait Served with White Chocolate Fudge
- USD 10
- CHURROS (NF)
- Cinnamon Sugar Spiced Churros Served with Chocolate and Caramel Sauce
- USD 13
- WAGON WHEEL (V) (GF)
- Creamy Cashew “Marshmallow” with Raspberry Jam, Almond and Date Cookie Covered in Chocolate
- USD 12
- MARSHMALLOW BROWNIE (GF) (NF)
- Rich Chocolate Brownie Cookie with Soft Vanilla Marshmallow and Strawberry Jam
- USD 10
- CHEF´S SELECTION OF SORBETS AND ICE CREAM
- Sorbet Flavours: Soursop | Raspberry | Coconut | Mango Strawberry Pink Guava | Passion Fruit | Lemon | Cas | Chocolate Ice Cream Flavours: Chocolate | Vanilla | Peanut Butter | Dulce de Leche Coffee | Stracciatella | Salted Caramel | Cacao Nibs Pistachio Coffee | Stracciatella | Salted Caramel | Cacao Nibs
- USD 15
[V] VEGETARIAN [CD] CONTAINS DAIRY [GF] GLUTEN FREE [DF] DAIRY FREE [NF] NUTS FREE [VG] VEGAN
*All prices are subject to 13% tax & 10% service charge.
*The consumption of raw and undercooked proteins might result in foodborne illnesses or contamination. This is beyond our standards measures for food safety and hygiene control. Therefore, Four Seasons Costa Rica will not accept any responsibility or liability regarding this matter.