BITES
- GUACAMOLE (VG)(NF)
- Cassava and Tortilla Chips
- CAULIFLOWER BITES (VG)(NF)
- Tempura Cauliflower, Jalapeño Teriyaki, Scallions, Sesame Seeds, Homemade Spicy Tofu Sauce
- BEEF SLIDERS (NF)
- Local Beef, Cheddar Cheese, Avocado, Pickled Onion, Hibiscus and Smoky Chipotle Sauce, Served with Homemade Fries
- CHICKEN BANH MI (NF)(DF)
- Crispy Breaded Chicken, Fresh Vegetables, Jalapeños, Fresh Herbs, Served with French Fries
- PEEK GAI YANG (NF)(DF)
- Grilled Boneless Chicken Wings Marinated in a Thai Blend of Garlic Coriander Root, Fish Sauce, Palm Sugar Chili Sauce, Served with Sticky Rice
- STEAK TARTARE SANDO
- Beef Tenderloin, Sake, Yuzu, Sesame Oil, Soy Sauce, Fish Sauce, Red Onion, Chives, Togarashi Mayonnaise
- EDAMAME (VG)(NF)(GF)
- Freshly Steamed, Coated with a Citrus Ponzu Sauce
- ASIAN BAO (NF)
- Steamed Bao Buns Filled with Slow Braised Pork Ribs, Spicy Wasabi Mayo and Pickled Radish Salad
- CRISPY FRIED SHRIMP (NF)(DF)
- Breaded Fried Shrimp, Panamanian Chili Ponzu Sauce
GARDEN
- YUM NUA THAI (NF)(DF)
- Thai Salad Made with Grilled Beef Slices, Tomatoes, Cucumber, Red Onion and Mint, Dressed with Lime Juice, Fish Sauce, Chili and Fresh Herbs
- SOBA NOODLE SALAD (NF)(DF)
- Chilled Soba Noodles with Shrimp, Shredded Carrots, Cherry Tomatoes, Cucumber, Fried Edamame, Soy-Sautéed Mushrooms
- SUNUMONO SALAD (V)(DF)
- A Mix of Cucumber, Seaweed, Cilantro, Sesame Seeds, Spicy Candied Peanuts, Tossed with a Soy and Rice Vinegar Dressing
- SALMON TERIYAKI SALAD (DF)
- Roasted Salmon Over Lettuce Mix, Avocado, Beetroot, Orange, Cherry Tomatoes, Topped with Crunchy Walnuts, Cashews, Grilled Cauliflower with Passion Fruit and Mango Dressing
- AÑEJO THAI SALAD (VG)(GF)
- Kale and Napa Cabbage with Julienne Green Papaya, Red Cabbage, Bell Pepper, Mango, Cashews, Avocado and an Asian Vinaigrette
- USD 20
CRUDOS
- SEARED AHI (NF)(DF)
- Seared Tuna, Sesame Seeds with Crispy Garlic and Jalapeño Teriyaki Sauce
- NIKKEI TUNA CEVICHE (NF)(V)(DF)
- Yellowfin Tuna with Black Leche de Tigre, Topped with Cilantro, Ginger, Red Onion and Avocado
- POKE BOWL (NF)(DF)
- Sushi Rice, Avocado, Edamame, Crispy Kale
- Choice of: Tuna or Salmon
SUSHI & SASHIMI
- INDIVIDUAL HANDROLLS
- Seaweed and Sushi Rice / 1 each
- Spicy Tuna and Chives (NF)(DF)
- Hamachi Marinated Togarashi (NF)(DF)
- Fried Asparagus and Avocado (NF)
- Crispy Spicy Salmon (NF)
- RAINBOW ROLL (NF)
- Tuna, Salmon, Avocado, Shrimp Tempura, Cucumber, Teriyaki Sauce / 8 pcs
- ANGRY TUNA (NF)
- Chipotle Mayo, Sriracha, Sesame Seeds / 8 pcs
- BARBA ROJA ROLL (NF)
- Fried Maki Topped with Seabass and Togarashi Aioli, Drizzled with an Eel Sauce/ 8 pcs
- SASHIMI SAMPLER (GF)(NF)
- Tuna, Salmon, Hamachi, Lemon / 9pcs
- NIGIRI (NF)(GF)
- 2 pcs each
- Hokkigai
- Unagi and Tuna with Lemon Caviar
- Tiger Prawns with Black Masago
- Waygu and Aji Mayonnaise
- NIGIRI SAMPLER (GF) (NF)
- Choice of: Tuna, Salmon or Hamachi / 3pcs
WOKS & NOODLES
- PAD THAI
- Stir-Fried Rice Noodles Tossed with Scrambled Eggs, Peanuts, Green Onions, Tamarind Sauce and Sprouts
- Add Chicken
- Add Prawns
- THAI BASIL CHICKEN (NF)
- Stir-Fried Chicken with Asparagus, Basil, Cilantro, Onion and Carrot Ribbons, Tossed with Fish Sauce and Hoisin Sauce
- CASHEW ORANGE CHICKEN
- Crispy Orange Chicken Mixed with Green Beans, Red Bell Peppers, Green Onion, Topped with Roasted Cashews, Served with Jasmine Rice
- BEEF & BROCCOLI (NF)
- Stir-Fried Beef Tenderloin with Onion, Broccoli, Mushrooms, Bok Choy & Hoisin Sauce, Served with Jasmine Rice
- VEGETABLE STIR FRY (NF) (V)
- Mixed Baby Carrots, Shiitake Mushrooms, Bok Choy, Asparagus & Broccoli, Tossed in Sweet Soy Sauce
- COCONUT AND SHRIMP THAI CURRY (NF)
- Shrimp Simmered in Coconut Curry Sauce with Onion, Bell Pepper, Basil and Garlic, Served with Jasmine Rice
DESSERTS
- SPECIALS OF THE WEEK
- Freshly Baked Weekly Selections
- MANGO STICKY RICE (GF)(NF)
- Coconut Sticky Rice, Fresh Mango, Coconut Sorbet
- MATCHA & STRAWBERRY (NF)
- Matcha Sponge, Matcha Cremieux, Strawberry Compote, Yuzu Sorbet
- CHEF´S SELECTION OF SORBET
- Soursop | Raspberry | Coconut | Mango | Chocolate | Passion Fruit | Lemon | Cas | Strawberry Pink Guava
- CHEF´S SELECTION OF ICE CREAM
- Chocolate | Vanilla | Coffee | Cacao Nibs | Pistachio | Peanut Butter | Stracciatella | Salted Caramel | Dulce de Leche
LITTLE ONES
- PENNE, SPAGHETTI OR FUSILLI PASTA (DF) (NF)
- Choice of sauce: Homemade Tomato or Bolognese
- MAC AND CHEESE (DF) (NF)
- American Cheese Sauce
- CHEESEBURGER (DF) (NF)
- With Fries
- KID PIZZA (DF)(NF)
- Pepperoni, Mozzarella Cheese
- GRILLED STEAK (GF) (NF)
- Asparagus, Baby Potatoes
- GRILLED MAHI-MAHI (GF) (NF)
- Broccoli, Carrots
- GRILLED CHICKEN BREAST (GF) (NF)
- Jasmine Rice, Zucchini
KIDS DESSERTS
- FUNFETTI PARFAIT BAR (NF)
- Creamy Funfetti Crumble Parfait Served with White Chocolate Fudge
- CHURROS (NF)
- Cinnamon Sugar Spiced Churros Served with Chocolate and Caramel Sauce
- WAGON WHEEL (V) (GF)
- Creamy Cashew “Marshmallow” with Raspberry Jam, Almond and Date Cookie Covered in Chocolate
- MARSHMALLOW BROWNIE (GF) (NF)
- Rich Chocolate Brownie Cookie with Soft Vanilla Marshmallow and Strawberry Jam
- CHEF´S SELECTION OF ICE CREAM
- Ice Cream Flavours: Chocolate | Vanilla | Peanut Butter | Dulce de Leche Coffee | Stracciatella | Salted Caramel | Cacao Nibs Pistachio Coffee | Stracciatella | Salted Caramel | Cacao Nibs
- CHEF´S SELECTION OF SORBETS
- Soursop | Raspberry | Coconut | Mango Strawberry Pink Guava | Passion Fruit | Lemon | Cas | Chocolate
[V] VEGETARIAN [CD] CONTAINS DAIRY [GF] GLUTEN FREE [DF] DAIRY FREE [NF] NUTS FREE [VG] VEGAN
*All prices are subject to 13% tax & 10% service charge.
*The consumption of raw and undercooked proteins might result in foodborne illnesses or contamination. This is beyond our standards measures for food safety and hygiene control. Therefore, Four Seasons Costa Rica will not accept any responsibility or liability regarding this matter.