Starters
- House Pretzels
- Pimento Cheese, Cultured Butter, Sea Salt
- Grilled Baby Octopus
- Crispy Potatoes, Gremolata, Olive Crisp, Salsa Brava, Garlic-Lemon Aioli
- Seafood Croquette
- Shrimp, Dill Remoulade, Fennel, Lemon
- Ahi Tuna Crudo
- Blood Orange, Ginger, Fresno Chili, Affilla Cress
- White Bean Dip
- Cannellini Bean, Goat Cheese, Tomato, Dill, Grilled Bread
- Spring Pea Bisque
- Lemon, Crème Fraîche, Chervil, Jumbo Lump Crab
- Jumbo Shrimp Cocktail
- Horseradish Cocktail Sauce, Dill Remoulade, Grilled Lemon
- Artisanal Cheese Board
- Chef’s Selection of Three Cheeses, Accoutrements
- Antonius Osetra Caviar Service
- Chopped Egg, Potato Chips, Crème Fraîche, Pickled Shallot, Chives
Salads
- Heirloom Tomato & Burrata
- Strawberry-Tomato Vinaigrette, Basil, White Balsamic Pearls, Aged Balsamic
- Baby Iceberg Wedge
- Bacon Lardon, Tomato, Crispy Onion, Maytag Blue Cheese, Buttermilk Dressing
- Adorn Caesar
- Baby Romaine, Garlic Panko Breadcrumbs, Parmesan, Black Garlic Caesar Dressing
- Baby Spinach
- Curly Endive, Cucumber, Radish, Tomato, Raspberry, Crispy Tofu, White Balsamic
Pastas
- Spring Pea Risotto
- Vermont Mascarpone, Fennel Pollen, Freeze-Dried Peas, Parmesan, Preserved Lemon
- Seafood Carbonara
- Trofie Pasta, Clams, Mussels, Calamari, Crispy Salmon Skin, Pasture-Raised Egg, Parmesan
- Creamy Pesto Orecchiette
- Arugula, Basil, Pine Nuts, Sun-Kissed Cherry Tomato, Ricotta Salata
Main Courses
- Green Circle Chicken
- Green Pea, Sea Beans, Hen of the Woods Mushrooms, Asparagus, Thyme Jus
- Wagyu Tenderloin
- Crispy Polenta, Broccolini, Crispy Sweet Potato, Foie Gras, Veal Jus
- Ora King Salmon
- Whipped Potato, Spring Squash, Crispy Leeks, Trout Roe, Yuzu Butter, Chive
- Grilled Lamb Chops
- Potato-Yucca Pavé, Green Beans, Eggplant Purée, Mustard Seeds
- Roasted Branzino
- Fregola, Manila Clams, Chorizo, Tomato, Tarragon
- Flat Iron Steak
- Truffle Fries, Truffle Jus, Truffle Butter, Arugula