Throughout the afternoon, our Sommelier will guide guests through professional tasting technique, regional expression and pairing philosophy in an engaging, conversational format. Whether seasoned collectors or enthusiastic beginners, guests will leave with a stronger palate and greater confidence in navigating wine lists. This curated experience features two expressive whites, two elegant reds, one sparkling wine and one dessert wine – each thoughtfully paired with artisanal cheeses and charcuterie to highlight contrast, balance and regional harmony. Guests will explore how acidity, tannin, texture and fat interact, gaining a deeper understanding of why certain pairings elevate both the wine and the cheese.