Starters
- Chiang Mai Tomato Consommé (D)
- Spinach and Ricotta Tortellini, Tomato Confit, Smoked Chicken
- THB 700
- Caprese Salad (VG, GF, D, N)
- Local Tomatoes, Burrata, Basil Pesto, Balsamic Reduction
- THB 800
- Quinoa Salad (V, GF, N)
- Avocado, Chickpeas, Tomato, Pistachios, Red Onion, Mango, Sultanas, Lemon Dressing
- THB 750
- Bacon Caesar Salad (D, P)
- Parmesan, Garlic Croutons, Caesar Dressing
- THB 700
- with Grilled Chicken – THB 850
- with Smoked Salmon (SU) – THB 900
- with Grilled Jumbo Prawn (1) (SF) – THB 1,000
- Local Pork Belly (GF, D, P)
- Heirloom Carrots, Chicharon, Red Wine Sauce
- THB 650
- Tableside Steak Tartare (B)
- Beef Crackling, Shallot, Parsley, Capers, Mustard Egg Sauce
- THB 900
- Grilled Osso Bucco to share (GF, D)
- Saffron Risotto, Herbed Gremolata, Red Wine Jus
- THB 1,200
- Braised Beef Short Ribs to Share (GF, D)
- Garlic Mashed Potatoes, Grilled Root Vegetables
- THB 1,300
- Crispy Calamari (S)
- Black Garlic, Tartar Sauce, Longan Ash
- THB 750
- Grilled Andaman Tiger Prawns (GF, D, SF)
- Royal Project Golden Corn, Mixed Garden Herbs
- THB 800
- Cioppino (D, SF)
- Prawns, Squid, Sea Bass, Local Tomatoes, Fennel, Potatoes, Sweetcorn, Saffron Garlic Aioli
- THB 950
Grill
Served with your choice of one classic side and one sauce
- Dry-Aged Australian Wagyu Rib-eye MB 5 (350 g) (GF, B)
- THB 2,800
- Dry-Aged Australian Wagyu T-Bone Steak MB 5 (1 kg) (GF, B)
- THB 4,500
- Dry-Aged Australian Wagyu Strip-loin MB 5 (350 g) (GF, B)
- THB 2,900
- 120-day Grain-Fed Australian Wagyu Tenderloin (280 g)
- THB 2,950
- Australian Lamb Rack (300 g) (GF)
- THB 2,300
- Norwegian Salmon (250 g) (SU, GF)
- THB 1,100
- Pork Chop (350 g) (D, P)
- THB 950
- Smoked Barbecue Pork Ribs (450 g) (P)
- THB 1,050
- Half Rotisserie Chicken (700 g) (GF)
- THB 800
- Marinated Jumbo Prawns (5) (GF, SF)
- THB 1,400
- Catch of the Day (250 g) (SU, GF)
- Roasted Sweet Potato, Garden Herbs, Red Chilli Romesco Sauce, Green Herb Oil
- Market Price
- Land and Sea (GF, SF, B)
- Wagyu Tenderloin (280 g), Jumbo Prawns (2)
- THB 4,800
Sides
- Thai Beef Bone Marrow (GF, B)
- THB 200
- Foie Gras (GF)
- THB 150
- Carrots (V, GF, N)
- Honey, Chilli, Almonds
- THB 420
- Pumpkin (V, GF)
- Balsamic Glaze, Pumpkin Seeds
- THB 420
- Aubergine (V, GF, N)
- Pistachios, Garden Herbs
- THB 420
- Mixed Vegetables (V, GF)
- with House Herbs
- THB 420
- Garlic Mashed Potatoes (VG, GF, D)
- THB 400
- French Fries (V, GF)
- THB 400
- Creamed Spinach (D, P)
- with Bacon
- THB 400
- Truffle Macaroni & Cheese (D)
- THB 400
Dessert
- Chiang Mai Cheesecake to share (VG, D, N)
- San Paquanburie Brie, Spiced Cracker Crunch, Almonds, Seasonal Fruit, Mango Sauce
- THB 750
- Strawberry Crumble (VG, D)
- Thail Strawberries, Custard Cream, Cornmeal Crumble, Vanilla Ice Cream
- THB 550
- Northern Passion (VG, D, A)
- Mekhong Rum Baba, Lampang Province Sour Orange, Passion Fruit, Frozen Coconut Foam
- THB 650
- Chocolate on Fire (VG, D, N, A)
- Caramel Chocolate Ganache, Hazelnut Praline Crunch, Sai Namphung Marmalade, Chocolate Ice Cream, Grand Marnier
- Flambéed Tableside
- THB 700
- Grilled Phulae Pineapple (VG, D, N, A)
- Grilled Pineapple, Praya Rum, Butterscotch, Almond Crunch, Supha Farm Honey Ice Cream
- THB 650
- Ice Cream (VG, D)
- Vanilla, Chocolate or Peanut Butter
- THB 400 (three scoops)
- Sorbet (V)
- Passion Fruit, Coconut or Strawberry
- THB 400 (three scoops)
(A) ALCOHOL, (V) VEGAN, (VG) VEGETARIAN, (SU) SUSTAINABLY SOURCED, (GF) GLUTEN-FREE, (D) DAIRY, (N) NUTS, (S) SOY, (SF) SHELLFISH, (P) PORK, (B) BEEF
Prices are in Thai baht, exclusive of 10% service charge and applicable government taxes. Please inform our team if you have any food allergies, special dietary requirements or other inquiries.