STARTERS
- CRABMEAT IN A CELERY REMOULADE (SG)
- Tarragon
- EUR 38
- CUCUMBER SALAD
- Apricots and Greek Yoghurt with Anise
- EUR 32
- FRESH ZUCCHINI (GF)
- Anchovies and Parmesan
- EUR 28
- MELON FROM PROVENCE & CINCO JOTAS “SUMMER 2025”
- EUR 35
- MACKEREL FILLET (GF)
- Mustard and Red Berries with Tarragon
- EUR 38
- SEASONAL VEGETABLE PLATE (SG, V)
- Lilly Sauce
- EUR 38
- HEIRLOOM TOMATO GAZPACHO
- Croutons, Peaches
- EUR 32
- GRILLED AUBERGINE
- Stracciatella with Capers and Bottarga
- EUR 34
MAIN COURSES
Served with daily side according to the chef’s inspiration
- BEEF TENDERLOIN (GF)
- Pepper Sauce
- EUR 75
- GRILLED CHICKEN BREAST (GF)
- Béarnaise Sauce
- EUR 58
- JUMBO SHRIMP (GF)
- Chimichurri Sauce
- EUR 68
- GRILLED SEA BASS (GF)
- Vierge Sauce
- EUR 65
- JOHN DORY FILLET (GF)
- Green Herb Butter
- EUR 65
CHEESES
- PLATTER OF REGIONAL CHEESES
- with Sides
- EUR 38
DESSERTS
- GRILLED TAHITIAN VANILLA TART
- By Pierre-Jean Quinonero
- EUR 24
- APRICOT and HAZELNUT ENTREMET
- By Pierre-Jean Quinonero
- EUR 24
- LEMON TART FROM MENTON WITH GARDEN MINT
- By Pierre-Jean Quinonero
- EUR 24
- PEACH and VERBENA PETIT GÂTEAU
- By Nicolas Lambert
- EUR 24
- KUNAFA TART WITH STRAWBERRY, PISTACHIO and ORANGE BLOSSOM
- By Nicolas Lambert
- EUR 24
- PECAN and CARAMEL CREAM PUFF
- By Nicolas Lambert
- EUR 24
(V) VEGAN, (VG) VEGETARIAN, (GF) GLUTEN-FREE, (SF) SUSTAINABLE FISHING, (LP) LOCAL PRODUCT
For more information on allergens, please contact the Maître d’Hôtel. All our meats are of controlled origin: France, Italy, Spain and Germany. Prices are in euros with service included.