SALADS & HORS D’OEUVRES
- LOBSTER, MANGO & AVOCADO SALAD (GF)
- EUR 86
- SNACKED CHICKEN, ROMAINE & CAESAR DRESSING
- EUR 44
- GOLDEN SHRIMP, ROMAINE & COCKTAIL SAUCE (GF)
- EUR 52
- ANGELA’S BURRATA (GF, VG)
- Rhubarb and Pistachios
- EUR 44
- CRABMEAT REMOULADE
- Celery and Tarragon
- EUR 38
- FENNEL FROM OUR GARDEN (V)
- Citrus and Sesame Sauce
- EUR 32
- SPELT TABBOULEH (V)
- Cucumber and Fresh Herbs
- EUR 35
MAIN COURSES
Served with daily side according to the chef’s inspiration
- BEEF TENDERLOIN (GF)
- Pepper Sauce
- EUR 75
- GRILLED CHICKEN BREAST (GF)
- Béarnaise Sauce
- EUR 58
- GRILLED OCTOPUS TENTACLE (GF)
- Chimichurri Sauce
- EUR 58
- GRILLED SEA BASS (GF)
- Vierge Sauce
- EUR 65
- CORVINA FILLET (GF)
- White Butter Sauce
- EUR 56
CHEESES
- PLATTER OF REGIONAL CHEESES
- With Sides
- EUR 38
DESSERTS
- PERU CHOCOLATE PUFF PASTRY CHEESECAKE
- EUR 24
- TAHITIAN VANILLA TART
- EUR 24
- SALTED CARAMEL SAINT HONORÉ
- EUR 24
- PAVLOVA WITH KIWI & GARDEN DILL (GF)
- EUR 24
- PARIS-BREST CASHEW & COCONUT
- EUR 24
- LEMON FROM MENTON TART & MINT
- EUR 24
(V) VEGAN, (VG) VEGETARIAN, (GF) GLUTEN-FREE, (SF) SUSTAINABLE FISHING, (LP) LOCAL PRODUCT
For more information on allergens, please contact the Maître d’Hôtel. All our meats are of controlled origin: France, Italy, Spain and Germany. Prices are in euros with service included.