BY PIERRE-JEAN QUINONERO & NICOLAS LAMBERT
Savour a refined selection of pastries, artfully crafted by our Executive Pastry Chef Pierre-Jean Quinonero in collaboration with Nicolas Lambert, Senior Executive Pastry Chef at Four Seasons Resort Dubai at Jumeirah Beach.
EUR 60
SEASONAL PRE-GOÛTER
CHOCOLATE and CARAMEL COOKIE
BLUEBERRY TART BY PAUL HERVÉ
SWEET TREAT OF YOUR CHOICE
- GRILLED TAHITIAN VANILLA TART
- by Pierre-Jean Quinonero
- APRICOT and HAZELNUT ENTREMET
- by Pierre-Jean Quinonero
- LEMON TART FROM MENTON WITH GARDEN MINT
- by Pierre-Jean Quinonero
- SMALL PEACH and VERBENA CAKE
- by Nicolas Lambert
- KUNAFA STRAWBERRY PISTACHIO ORANGE BLOSSOM TART
- by Nicolas Lambert
- PECAN and CARAMEL CHOUX
- by Nicolas Lambert
CHOICE OF COLD BREW
Net Price / Service Included