SUNDAY, APRIL 5, 2025
STARTERS
- SPRING "RIVIERA" WITH ASPARAGUS, MORTADELLA & STRACCIATELLA (D, N, SO²)
- DEVILED EGG WITH TUNA & CAVIAR (E, F, M)
- CIANS TROUT GRAVELAX, LABNEH & LOCAL CITRUS (F, D)
- SPRING HUMMUS WITH VEGETABLES FROM OUR MARKET GARDENERS (SM)
- MOZZARELLA DONUTS WITH KALAMATA OLIVE CONFIT & RED PESTO (D, N)
- MEDITERRANEAN SALAD (D)
LIVE COOKING
- IBERIAN “JAMÓN CINCO JOTAS” BY OUR CORTADOR JEROME
- SHELLFISH & OYSTERS (SF, CT)
- ASPARAGUS TART WITH AGED COMTE & MASCARPONE (D, G)
- PIPE RIGATE TOSSED IN A PARMESAN WHEEL (G, D)
- DUCK-STUFFED GREEN CABBAGE (D)
- GORGONZOLA SERVED BY THE LADLE, MOSTARDA DI CREMONA (D)
ON THE GRILL
- HERB-ROLLED LAMB
- SLOW-COOKED LAMB SHOULDER WITH SPICES (M)
- ROASTED LEG OF LAMB, CARVED TO ORDER
- CAPON PROVENCAL STYLE (F)
- SAINT JEANNAISE STUFFED VEGETABLES (D, E, N)
- PAN OF SPRING VEGETABLES
- "BOULANGERE" POTATOES (D)
PASS AROUND
- QUAIL EGGS SUNNY-SIDE UP, MOREL MUSHROOMS & WILD GARLIC (E, D)
- CAULIFLOWER & CAVIAR (E, D)
- OCTOPUS HOT DOG, SPICY MAYO SAUCE (G, SF, E, M)
BUFFET BY OUR CHEF BAKER PAUL HERVÉ
- SUGAR CARAMEL AND CHOCOLATE TART (G, D, E)
- BRIOCHE (G, D, E)
- TRADITIONAL BAGUETTE (G)
- VIKING BREAD (G)
- CORNBREAD (G)
- SOURDOUGH BREAD (G)
- FRUIT BREAD (G)
PASTRY BUFFET
- MANGO PANNA COTTA EGG (D)
- MERINGUE LEMON TART FROM MENTON (G, D, E, N)
- PISTACHIO AND CARAMEL CHOUX WITH ORANGE BLOSSOM (G, D, E, N)
- CHOCOLATE “MACARON” (N, D)
- CHOCOLATE “CHOUQUETTES” (G, D, N)
- CHOCOLATE CARAMEL TART (G, D, E, N)
- CHOCOLATE FLAN (G, D, E)
- HAZELNUT CHOCOLATE ENTREMET (G, D, E, N)
- CHOCOLATE FRITURE
- EASTER CHOCOLATE
- FRESH FRUIT VERRINE
- CHOCOLATE MOUSSE (D, E, N)
- SEASONAL FRESH FRUITS
- STRAWBERRIES WITH SUGAR AND VANILLA WHIPPED CREAM (D)
- FRENCH CRÊPES AND WAFFLES (E, G, D)
- CHOCOLATE FOUNTAIN
- Marshmallows & fresh fruits skewers
EUR 160 per adult / EUR 80 per child ages 12 and under
(V) VEGAN (VG) VEGETARIAN (SG) GLUTEN-FREE (G) GLUTEN (F) FISH (D) DAIRY (N) NUTS (PN) PEANUTS (E) EGG (SO²) SULFITE (SM) SESAME SEED (CT) CRUSTACEANS (M) MUSTARD (SF) MOLLUSK & SHELLFISH
For more information on allergens, please contact the Maître d’Hôtel. All our meats are of controlled origin: France, Italy, Spain and Germany. Prices are in euros with service included.