APPETIZERS
- VEGETABLE SOUP FROM OUR FARMERS (VG)
- Croutons and Cheese
- EUR 32
- SPRING BEETROOT WITH BLOOD ORANGE (VG)
- EUR 38
- PROVENÇAL GREEN ASPARAGUS (VG)
- with Maltaise Sauce
- EUR 42
- Add caviar for EUR 28
- GNOCHETTIS RICOTTA, PANCETTA & LEMON
- EUR 38
- ANGELA’S BURRATA
- Rhubarb and Pistachios
- EUR 44
- SMOKED SALMON & CAVIAR
- with Dill Sauce
- EUR 60
- SMOKED SALMON
- Caviar and Lemon Cream
- EUR 60
- MEDIUM-RARE BLUEFIN TUNA
- Aji Amarillo Sauce with Shiso
- EUR 48
- CINCO JOTAS IBERIAN HAM
- with Bell Pepper and Strawberry Dressing
- EUR 48
MAIN COURSES
- SEA BASS FILLET
- Artichokes and Piquillos “Riviera”
- EUR 68
- TAGLIOLINI & BLUE LOBSTER “AL PEPERONCINI”
- EUR 86
- OCTOPUS TENTACLE
- Chickpeas and Harissa
- EUR 62
- ROASTED LEAN FILLET
- Fennel and Saussoun
- EUR 58
- SLOW-COOKED LAMB SHANK
- in Puff Pastry
- EUR 66
- ROASTED VEAL
- Chickpea Panisse and Niçoise Tomatoes
- EUR 68
- ROASTED CHICKEN
- Spring Turnips and Eryngii with Mustard
- EUR 62
- BEEF FILLET
- Olives and Crispy Potatoes
- EUR 75
CHEESES
- CHEESE PLATTER FROM OUR REGIONS
- EUR 38
DESSERT
- COMICE PEAR & ARDECHE CHESTNUT (GF)
- EUR 26
- PAVLOVA WITH CITRUS & OLIVE OIL (GF)
- EUR 26
- BLANC MANGER KIWI & FENNEL
- EUR 26
- CRUNCHY GAVOTTE, COFFEE & WHISKY
- EUR 28
- SOUFFLÉ HAZELNUT TART WITH BLACK TRUFFLE ICE CREAM
- EUR 30
- PERUVIAN CHOCOLATE & CINNAMON (V)
- EUR 26
(V) VEGAN, (VG) VEGETARIAN, (GF) GLUTEN-FREE, (SF) SUSTAINABLE FISHING, (LP) LOCAL PRODUCT
For more information on allergens, please contact the Maître d’Hôtel. All our meats are of controlled origin: France, Italy, Spain and Germany. Prices are in euros with service included.