APPETIZERS
- TOMATO GAZPACHO
- Croutons, Peaches
- EUR 32
- GARDEN BEETS WITH BLOOD ORANGE (VG)
- EUR 38
- SEARED BLUEFIN TUNA
- Aji amarillo sauce refreshed with shiso
- EUR
- CINCO JOTAS IBERIAN HAM
- Bell Pepper and Strawberry Dressing
- EUR 48
- GRILLED EGGPLANTS
- Stracciatella with capers & bottarga
- ORGANIC HARD-BOILED EGGS WITH SMOKED SALMON & TARRAGON
MAIN COURSES
- GRILLED SHRIMP
- Tomatoes, salmorejo & capers
- EUR
- RED SPAGHETTI and BLUE LOBSTER “AL PEPERONCINI”
- EUR 86
- ROASTED SEA BASS FILLET
- Local zucchinis & figs
- EUR 65
- ROASTED JOHN DORY FILLET
- Antibes-Style Ratatouille and Basil
- EUR 65
- BEEF CHUCK POT-AU-FEU
- Vegetables & broth
- EUR
- BEEF FILLET
- Cooked squash & red wine jus
- EUR 75
- CONFIT LAMB SHOULDER
- For Two People
- EUR 160
- GNOCCHETTI WITH RICOTTA, PANCETTA and LEMON
- EUR 38
- ROAST POULTRY
- Creamy spinach & roasted porcini mushrooms
CHEESES
- CHEESE PLATTER FROM OUR REGIONS
- EUR 38
DESSERT
- CITRUS AND BASIL SORBET
- EUR 30
- MIRABELLE PLUM AND PINK PEPPERCORN MIRABELLE SORBET
- EUR 26
- BLANC MANGER WITH STRAWBERRY AND FRESH HERBS
- EUR 26
- FIG AND COFFEE
- EUR 28
- SOUFFLÉ HAZELNUT TART AND LEMON
- EUR 30
- PERUVIAN CHOCOLATE AND CINNAMON
- EUR 26
(V) VEGAN, (VG) VEGETARIAN, (GF) GLUTEN-FREE, (SF) SUSTAINABLE FISHING, (LP) LOCAL PRODUCT
For more information on allergens, please contact the Maître d’Hôtel. All our meats are of controlled origin: France, Italy, Spain and Germany. Prices are in euros with service included.