APPETIZERS
- ENDIVE SALAD WITH GORGONZOLA (VG, GF)
- Fresh Walnuts
- EUR 34
- SCALLOPS CRUDO (GF)
- Kiwi with Samphire
- EUR 44
- WARM BASQUE BLACK PUDDING (GF)
- Apples, Fruits, Celery
- EUR 36
- CINCO JOTAS IBERIAN HAM (GF)
- William Pears Chutney
- EUR 48
- SQUASH and PLUMS (GF, VG)
- Goat Cheese
- EUR 36
- SEARED BLUEFIN TUNA (GF)
- Aji Amarillo Sauce Refreshed with Shiso
- EUR 48
- GARDEN BEETS (Gf, VG)
- Blood Orange
- EUR 38
- SEASONAL VEGETABLE SOUP (VG)
- Croutons, Cheese
- EUR 34
MAIN COURSES
- SCALLOPS WITH BUTTERED GREEN CABBAGE (GF)
- Orange, Hazelnuts
- EUR 68
- ROASTED SEA BASS FILLET (GF)
- Cauliflower, Chestnut
- EUR 65
- COD FILLET (GF)
- Leek, Potato with Truffles
- EUR 65
- “FORESTIERE” GNOCHETTIS
- Seasonal Mushrooms
- EUR 48
- ROASTED CHICKEN BREAST (GF)
- Parsnips, Quince
- EUR 65
- BLACK ANGUS CHUCK POT AU FEU (GF)
- Vegetables, Broth
- EUR 68
- BEEF FILLET (GF)
- Braised Squash, Red Wine Jus
- EUR 75
- CONFIT LAMB SHOULDER (GF)
- For Two People
- EUR 160
CHEESES
- CHEESE PLATTER FROM OUR REGIONS
- EUR 38
DESSERTS
- CITRUS AND BASIL SORBET
- EUR 26
- PEAR, VANILLA AND CARAMEL
- EUR 26
- SOUFFLÉ HAZELNUT TART AND LEMON
- EUR 30
- PERUVIAN CHOCOLATE AND CINNAMON
- EUR 26
- CARAMEL TATIN TO SHARE
- Butter Puff Pastry, Vanilla Ice Cream
- EUR 50
(V) VEGAN, (VG) VEGETARIAN, (GF) GLUTEN-FREE, (SF) SUSTAINABLE FISHING, (LP) LOCAL PRODUCT
For more information on allergens, please contact the Maître d’Hôtel. All our meats are of controlled origin: France, Italy, Spain and Germany. Prices are in euros with service included.