STARTERS
- GRAVELAX STYLE TROUT FROM THE CIANS (F, D)
- Labneh, Buckwheat, Clementines
- EUR 38
- OSCIETRA CAVIAR & DEVILED EGGS (F, D, E, G)
- Vegetables Macedoine
- EUR 48
- CINCO JOTAS IBERIAN HAM (G, D)
- First Strawberries, Mostarda di Cremona
- EUR 48
- "RIVIERA" SPRING SALAD (D, N)
- Asparagus, Mortadella di Cremona
- EUR 34
- YOUNG BEETROOT SALAD (V, N)
- Citrus, Honey-Glazed Pine Nuts
- EUR 36
FROM OUR GARDEN
- SEASONAL VEGETABLE SOUP (VG, G, D)
- Light Garnish
- EUR 32
- SPRING HUMMUS (VG, G, M, SM)
- Vegetables from our local growers
- EUR 36
- MORELS & FRIED EGGS (G, E, D)
- Asparagus Cream
- EUR 38
- POTATO SALAD (D)
- Truffle Vinaigrette
- EUR 36
SEASIDE CUISINE
- SEA BASS (F, D)
- Artichoke Ragout, Broccoli Stew with Iodized Sauce
- EUR 65
- BLUEFIN TUNA STEAK (F, D)
- Peas, Baby Gem, Chorizo
- EUR 58
- ROASTED LOBSTER (G, E, D, CT)
- Lemon Rougail, Green Cabbage, Bisque Gnocchetti
- EUR 86
- SEARED SCALLOPS (D, SF)
- Satay, Cauliflower, Pistachios
- EUR 58
FROM THE COUNTRYSIDE
- VEAL FILLET (D)
- Creamed Morels, Mustard-Flavoured Celery
- EUR 62
- DUCK FOIE GRAS & VEAL SAUSAGE "ROSSINI" (D)
- Bigarade Sauce
- EUR 58
- BLACK ANGUS RIBEYE (D)
- Rosemary, Panisse Fries
- EUR 82
- ROASTED CHICKEN BREAST (D, G, E)
- Green Asparagus, Parmesan, Béarnaise Sauce
- EUR 65
CHEESES
- CHEESE PLATTER FROM OUR REGIONS
- EUR 38
DESSERTS
- KIWI, GINGER & FRESH HERB PAVLOVA (E, D, GF)
- EUR 20
- PISTACHIO & ORANGE BLOSSOM PARIS-BREST (G, E, D, N)
- EUR 20
- LOCAL LEMON AND MINT TART (G, E, D)
- EUR 20
- ROASTED MADAGASCAR VANILLA FLAN (G, E, D)
- EUR 20
- PEAR AND CARAMEL ENTREMET (D, E)
- EUR 20
(V) VEGAN, (VG) VEGETARIAN, (SG) GLUTEN-FREE, (G) GLUTEN, (F) FISH, (D) DAIRY, (N) NUTS, (P) PEANUTS, (E) EGG, (SF) SULFITE, (SM) SESAME SEEDS, (CT) CRUSTACEANS, (M) MUSTARD
For more information on allergens, please contact the Maître d’Hôtel. All our meats are of controlled origin: France, Italy, Spain and Germany. Prices are in euros with service included.