FIRST WAVE
- LOCAL COMPOSITION AROUND THE BEETROOTS, SORREL AND FRESH SEAWEED
- Mustard and Pink Peppercorn
- EUR 66
- GREEN BEANS AND LOCAL CHERRIES LIKE A SALAD
- Mullet Fish Crudo Perfumed with Yuzu Kosho
- EUR 64
- VEGETABLES AND HERBS FROM BASTIEN LIKE A PATCHWORK
- Kalamata Olives and Pine Nuts
- EUR 58
- THIN BLUE FISHES FROM OUR COAST ESCABECHE STYLE
- Seaweed and XO Sauce
- EUR 68
- MORELS STUFFED WITH MUSHROOMS
- Pork Raviolis and Black Pudding Refreshed with Bourrache Leaves
- EUR 68
SECOND WAVE
- MEDITERRANEAN JOHN DORY SLIGHTLY COOKED WITH ESPELETTE PEPPER
- Zucchinis and Apricots Freshly Picked Up
- EUR 88
- ROASTED RED MULLET WITH ANCHOVIES
- Fennels with Mussels from Camargue and Aïoli
- EUR 84
- GAMBERO ROSSO “A LA SAINT JEANNAISE”
- Green Peas Fricassée and Homemade Farfalle
- EUR 88
- GRILLED PINK SPINY LOBSTER
- Tomatoes and Cantaloupe Melon Salad
- EUR 120
- FILLET OF VEAL PERFUMED WITH CUMIN
- Young Beetroots, Citrus and Celeriac Vinaigrette
- EUR 88
- ROASTED SADDLE OF LAMB Like a Caillette
- Artichokes and Swiss Chard from the Garden
- EUR 88
- MB6 Wagyu Beef Cooked in Barbecue
- Potatoes Lacquered with Red Pepper and “Choisy” Salad
- EUR 96
CHEESES
- TROLLEY OF MATURED CHEESES FROM OUR REGION AND ELSEWHERE
- Salad and Condiments
- EUR 38
SWEET WAVE BY PIERRE-JEAN
- CANDIED RHUBARB LIKE A VACHERIN
- Light Fontainebleau, Rhubarb and Beaumes-de-Venise Sorbet
- EUR 34
- CREAMY RICE PUDDING FLAVOURED WITH ORANGE
- Milk Jam, Black Rice Perfumed with Cinnamon
- EUR 34
- CUBA’S CHOCOLATE LIKE A FLOWER REFRESHED WITH ITS PULP
- Corn Cancha and Light Foam
- EUR 34
- STRAWBERRIES CRUNCHY GAVOTTES
- Chantilly Cream, Mint and Aloe Vera Sorbet
- EUR 34
GRAND BLEU IN FOUR WAVES
EUR 185
EXPERIENCE IN SIX WAVES
EUR 225
For more information on the allergens, do not hesitate to contact the Maître d’Hôtel.
Our meats are all from controlled origins: Origin France / small boat wild fishing / net prices; service included.