FIRST WAVE
- “VIOLON” ZUCCHINI COMPOSITION WITH STRACCIATELLA
- Touch of Caviar and Haddock
- EUR 76
- GREEN BEANS AND LOCAL CHERRIES LIKE A SALAD
- Mullet Crudo Perfumed with Yuzu Kosho
- EUR 66
- YOUNG TOMATOES STUFFED WITH PESTO
- Fresh Goat Cheese from Belvédère and Black Olives
- EUR 62
- THIN BLUE FISHES FROM OUR COAST ESCABECHE STYLE
- Seaweed, XO Sauce
- EUR 68
- OYSTER AND FRESH SEAWEED RAVIOLIS
- Merguez Like a Bolognaise
- EUR 72
- POACHED LANGOUSTINE IN A BROTH
- Glazed with a Passion Fruit Mayonnaise, Roasted Avocado
- EUR 78
SECOND WAVE
- MEDITERRANEAN JOHN DORY SLIGHTLY COOKED WITH ESPELETTE PEPPER
- Freshly Picked Zucchinis and Apricots
- EUR 92
- ROASTED RED MULLET WITH ANCHOVIES
- Fennel with Mussels from Camargue, Aïoli
- EUR 86
- GRILLED PINK SPINY LOBSTER
- Tomato and Cantaloupe Melon Salad
- EUR 120
- GRILLED FILLET OF VEAL
- Agnolottis and Girolles with Parsley and Black Figs
- EUR 92
- ROASTED RACK OF PORK WITH AROMAS
- Bell Pepper in Piperade, Local Peaches
- EUR 86
- MB6 Wagyu Beef Cooked in Barbecue
- Potatoes Lacquered with Red Pepper and “Choisy” Salad
- EUR 104
CHEESES
- TROLLEY OF MATURED CHEESES FROM OUR REGION AND ELSEWHERE
- Salad and Condiments
- EUR 38
SWEET WAVE BY PIERRE-JEAN
- Provençal PEACHES LIKE A VACHERIN
- Light Verbena Fontainebleau, Peaches and Rose Sorbet
- EUR 34
- CREAMY RICE PUDDING FLAVOURED WITH ORANGE
- Milk Jam, Black Rice Perfumed with Cinnamon
- EUR 34
- CUBA’S CHOCOLATE LIKE A FLOWER REFRESHED WITH ITS PULP
- Corn Cancha, Light Foam
- EUR 34
- BETWEEN FIG AND RASPBERRY, A HAZELNUT CRUNCHINESS
- Nicolas Lambert, Pastry Chef at Four Seasons Resort Dubai Jumeirah Beach
- EUR 34
“GRAND BLEU” IN FOUR WAVES
EUR 185
“GRAND LARGE” IN SIX WAVES
EUR 225
CONTEMPORARY PETITS FARCIS
EUR 235
For more information on the allergens, do not hesitate to contact the Maître d’Hôtel.
Our meats are all from controlled origins: Origin France / small boat wild fishing / net prices; service included.