Imagined by Pastry Chef Pierre-Jean Quinonero, this afternoon treat offers a unique tasting of sweet creations crafted with fine seasonal ingredients. Designed as a true sensory journey, discover a gourmet interlude that showcases refined desserts with surprising flavour and texture combinations. Highlights include vanilla, pecan and caramel choux; roasted Tahitian vanilla tart; Provence apricot and hazelnut entremets; and Menton lemon tart with fresh mint from our Hotel’s garden.