From Garden to Table

Overview

At the heart of our vegetable garden, high above Villefranche-sur-Mer, embark on a refined sensory journey where nature elevates gastronomy. Guided by Chef Yoric Tièche, harvest sun‑kissed produce before returning to the kitchen to transform it into a seasonal creation that celebrates the purity of each flavour. Conclude this elegant experience by savouring your dish with a glass of Champagne or rosé, an intimate ode to the art of "from garden to table."

Things To Know

: Children must be accompanied by an adult.
: Price does not include beverages.
The garden is a 15-minute drive from our Hotel.
Schedule is as follows:
10:45 am – Shuttle
11:00 am – 11:45 am – Garden tour with chef
12:00 noon – Return to Hotel
12:15 pm – 1:15 pm – Cooking class
1:15 pm – 2:00 pm – Tasting at La Veranda
The experience is available through November 15, subject to availability.
: Due to the unique location of the garden, we recommended that you wear comfortable attire.
: Service and fees
Shuttle to the garden
: All cancellations must be received at least 72 hours prior to the booking date, or the full cost will be charged.

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