TEA SELECTION
- English Breakfast
- Robust, wide-awake blend of premium black tea leaves from Southern India
- Earl Grey
- Smoky orange, notes of Bergamot
- Spring Jasmine
- Green tea leaves scented with layers of Arabic Jasmine buds
- Dragonwell Green
- Slightly sweet and refreshing chestnut from China
- Ginger Twist
- An herbal blend of lemongrass, tropical fruit, mint, ginger and ginseng
- Mint Melange
- With peppermint leaves from the Middle Atlas Mountain Range in Morocco
- Chamomile Citrus
- A refreshing herbal infusion of chamomile flowers and citrus
COFFEE
Classic
- FILTER or AMERICANO
- CAPPUCCINO
- ESPRESSO
- Turkish
- CAFFÉ LATTE
- SAHALAB WITH NUTS
TRADITIONAL ARABIAN COFFEE
Served with local Egyptian Dates
SPECIALTY
- S’mores Iced Coffee
- Chocolate Milk, Whipped Cream, Marshmallows, Biscuit
- Espresso Tonic
- Espresso, Tonic Water
- Caramel Iced Coffee
- Homemade Caramel, Espresso, Coffee Powder
- Anise & Licorice Coffee
- Espresso, Licorice, Anise
SOFT DRINKS
WATER
- Nestle
- Still or Sparkling
- Evian
- Still
- Puvana Still
- Still or Sparkling
Beer
Heineken, Meister Max, Sakara Gold, Stella
Wine & Sprits
- Wine
- A selection of sparkling, white, red and rosé is available by the glass or bottle.
- Spirits
- A selection of vodka, whisky, gin, cognac and rum is available.
COCKTAILS
- French Martini
- Vodka, Crème de Cassis, Pineapple Juice, Raspberry Purée
- Ramazzottini
- Gin, Ramazzottini, Martini Rosso
- Blinker
- Whisky, Grapefruit Juice, Raspberry Purée
- City Sunset
- Gold Rum, Vanilla Syrup, Pineapple Juice, Lemon Sparkling Wine
- Nile Royal
- Sparkling Wine, Crème de Cassis
MOCKTAILS
- Depuration
- Pinapple, Green Apple, Fresh Celery
- Tanning
- Orange Juice, Carrot Juice, Ginger Syrup
- Relaxing
- Avocado, Fresh Celery, Whole Milk, Honey, Crushed Almonds
- Mojito
- Lime, Fresh Mint, Crushed Ice, 7-Up
- Banana Coffee
- Banana Syrup, Coffee, Whole Milk
Soup
- Lentil Soup (V, G)
- Fried Onion, Crispy Baladi Bread
- Soup Du Jour
Appetizers
- Bocconcini Milanese (D, N, G)
- Bresaola, Rocket Pesto, Romesco Sauce
- Grilled Citrus Calamari (S, GF)
- Red Endive, Crispy Chickpeas, Fennel, Citrus Vinaigrette
- Avocado Salad (V, D, GF)
- Roasted Asparagus, Goat Cheese, Lemon
- Classic Caesar Salad (D, S, G)
- Baby Gem Lettuce, Beef Bacon, Croutons, Parmesan, Caesar Dressing
- Greek Salad (V, D, GF)
- Feta Cheese, Capsicum, Red Onion, Tomato, Oregano, Citrus
- Salad Enhancements
- Sous Vide Chicken Breast
- Grilled Prawns
Sandwiches
- Beef Burger (V, G)
- Onion Confit, Tomato, Baby Gem Lettuce, Brioche Feuilletée
- Served with French Fries and Pickles
- Open-Faced Smoked Salmon (D, G, S)
- Beetroot Remoulade, Pickled Cucumber, Red Onion, Dill, Rye Bread
- Served with Sour Cream Potato Salad
- Club Sandwich (D, G)
- Grilled Turkey, Beef Bacon, Baby Gem Lettuce, Tomato, Cheddar Cheese, White Bread
- Served with French Fries
- Chicken Shawarma (D, G)
- Middle Eastern–Spiced Chicken, Pickles, Tahini, Saj Bread
- Served with French Fries and Pickles
- Edamame Bruschetta (G, D)
- Edamame, Crispy Quinoa, Parmesan, Crispy Panini Bread
- Served with Seasonal Salad
PASTA
- Penne Fra Diavolo (D, S)
- Prawns, Spiced Tomato, Garlic Sauce
- Linguine Carbonara (D)
- Beef Bacon, Pecorino, Black Pepper
- Fettuccine Al Formaggi (D)
- Pecorino, Mascarpone, Chives
- Porcini Risotto (D, N)
- Asparagus, Feta, Hazelnuts
ENTRÉES
- Beef Tenderloin (D, M)
- Asparagus, Pommes Purée, Mustard Jus
- Grilled Chicken (D)
- Courgette Pappardelle, Olives, Parmesan Fondue, Orzo
- Sea Bass (D, S)
- Fennel, Grape, Green Beans, Dill Sauce
- Jumbo Prawns (S)
- Coconut Curry, Coriander, Pineapple, Saffron Rice
NIGIRI
- Akami Tuna
- Salmon
- YellowTail (Hamachi)
- Wild Sea Bass
- Steamed Octopus
- Steamed prawns
- Japanese Crab Sticks
- Barbecue Eel
- Torched Beef Fillet
SASHIMI
- Akami Tuna
- Salmon
- YellowTail (Hamachi)
- Wild Sea Bass
- Steamed Octopus
- Steamed Prawns
- Japanese Crab Sticks
- Barbecue Eel
- Torched Beef Fillet
TRENDY SASHIMI
Thinly sliced sashimi seared with flaming hot oil and served with ponzu sauce
- Akami Tuna
- Salmon
- YellowTail (Hamachi)
- Sea Bass
DONBURI
- Salmon Poke Bowl
- Salmon, Avocado, Sweet Miso, Cucumber, Seasoned Rice
- Tuna Poke Bowl
- Spicy Tuna, Edamame, Sesame, Spring Onion, Seasoned Rice
- Sashimi Salad
- Assorted Seafood Sashimi, Baby Gem, Wakame, Chrysanthemum, Daikon, Wafo Dressing
- Traditional Tekadon
- Freshly Sliced Tuna, Pickled Ginger, Sesame, Nori, Prawn Roe
- served on steamed rice
- Shirashi
- Assorted Seafood Sashimi, Pickled Ginger, Sesame, Nori
- served on steamed rice
MAKIMONO / ROLLS
- Bulgogi Beef
- Barbecue-Spiced Beef, Cucumber, Pickled Radish, Spring Onion
- Crispy Crab Panko
- Breaded Japanese Crab Sticks, Iceberg Lettuce, Jalapeño, Spicy Mayonnaise
- Flamed Dragon
- Jalapeño Prawn Tempura, 7-Spice Pepper, Sriracha
- Vegetarian
- Avocado, Asparagus, Sesame Seeds, Cucumber
- Also available crispy
- Futomaki / Large
- Japanese Omelette, Prawn, Barbecue Eel, Asparagus, Pickled Radish, Shiitake Mushroom
- Spicy Tuna
- Seasoned Spicy Tuna, 7-Spice Pepper, Sriracha
- California
- Japanese Crab Sticks, Avocado, Cucumber, Iceberg Lettuce, Japanese Mayonnaise
- Also available crispy
- Prawn Tempura & Salmon Roll
- Prawn Tempura, Iceberg Lettuce, Fresh Salmon and Spicy Mayonnaise Topping
- Philadelphia
- Asparagus, Prawn Roe, Philadelphia Cream Cheese, Smoked Salmon, Crab Sticks, Teriyaki Sauce
- Crispy Salmon Skin
- Avocado, Sesame Seeds, Fresh Salmon, Teriyaki Sauce
DESSERT
A selection of handcrafted dessert is also available on display.
- Selection of Handcrafted Dessert
- Fruit Platter
- Assorted Cheese Platter
- Dessert Buffet
- Available 6:00 PM to 1:00 AM