SOUP
EGP 350
- Lentil
- with Croutons
- Chicken Vermicelli
- Diced Chicken, Courgette, Carrot, Celery, Vermicelli
COLD MEZZE
- Hummus
- Chickpea Purée, Garlic, Tahini
- EGP 230
- Truffle Hummus
- Chickpea Purée, Sesame Seed Paste and Truffle
- EGP 230
- Tahini
- Sesame Seed Paste
- EGP 190
- Roasted Capsicum Hummus
- Chickpea Purée, Sesame Seed Paste, Roasted Capsicum, Walnuts
- EGP 240
- Baba Ganoush
- Grilled Aubergine, Tahini, Labneh
- EGP 230
- Vine Leaves
- Stuffed with Egyptian Rice, Tomato, Parsley, Onion and Mint, Pomegranate Treacle Topping
- EGP 240
- Fattoush
- Tomato, Cos Lettuce, Cucumber, Mint, Onion, Capsicum, Crispy Bread
- EGP 250
- Tabbouleh
- Parsley, Tomato, Onion, Soft Bulgur, Mint, Onion
- EGP 250
- Arabian Salad
- Tomato, Cucumber, Lettuce, Black Olives, Lemon Oil Sauce
- EGP 250
- Minted Labneh
- Labneh, Lebanese Dried Mint
- EGP 220
- Hummus Beiruti
- Chickpea Purée, Sesame Seed Paste, Parsley, Garlic, Lemon, Pomegranate Seeds, Radish
- EGP 240
- Aubergine Makdous
- Stuffed Aubergine, Red Capsicum, Garlic, Walnuts
- EGP 230
- Vine Leaves with Labneh
- Stuffed Vine Leaves with Rice, Tomato, Parsley, Onion, Mint; Topped with Labneh and Pomegranate Treacle
- EGP 260
- Aura Jabaliyeh Salad
- Stuffed Tomato Jabaliyeh with Makdous, Goat Labneh Filling, Rucola, Walnuts, Cherry Tomato
- EGP 280
HOT MEZZE
- Prawn Provençal
- Sautéed Prawns, Garlic, Coriander, Capsicum
- EGP 780
- Lamb Kibbeh
- Stuffed with Beef and Pine Nuts
- EGP 340
- Meat Samboussek
- Stuffed with Minced Lamb and Pine Nuts
- EGP 260
- Cheese Samboussek
- Stuffed with Edam, Mozzarella and Halloumi Cheeses
- EGP 240
- Cheese Rolls
- Stuffed with Halloumi, Feta and Akkawi Cheeses
- EGP 240
- Beef Makanek
- Fresh Tomato, Capsicum
- EGP 290
- Hummus with Shawarma
- Chickpea Purée with Sesame Seed Paste, Topped with Beef Shawarma
- EGP 500
- Sautéed Chicken Liver
- Coriander, Lemon, Garlic, Pomegranate Treacle
- EGP 260
- Batata Harra
- Fried Potatoes, Fresh Coriander, Chilli, Garlic, Lemon Juice
- EGP 230
- Grilled Halloumi
- Sliced Tomato, Field Greens
- EGP 270
- Kibbeh Sajiyeh
- Charcoal Grilled Lamb Kibbeh Stuffed with Beef and Treacle
- EGP 390
- Chicken Wings with Batata Harra
- Baby Potatoes, Treacle, Garlic, Coriander, Lemon
- EGP 280
FATTEH
- Chicken Fatteh
- Toasted Pita Bread, Tahini, Yoghurt, Garlic, Coriander, Egyptian Rice, Crispy Pine Nuts
- EGP 570
- Hummus Fatteh
- Chickpeas, Toasted Pita Bread, Tahini, Yoghurt, Garlic, Coriander Topping
- EGP 460
- Fatteh Kofta Aubergine
- Minced Meatballs, Crispy Bread, Yoghurt, Tahini, Fried Aubergine, Nuts, Garlic, Coriander
- EGP 720
HOMEMADE LEBANESE BAKERY ITEMS
- Thyme Manakish
- Stuffed with Lebanese Thyme Powder
- EGP 310
- Cheese Manakish
- Stuffed with Halloumi and Mozzarella Cheeses
- EGP 330
- Hawawshi
- Baked Baladi Bread stuffed with Minced Lamb, Parsley, Onion and Tahini
- EGP 620
- Kofta Arayes
- Pita Bread Stuffed with Lamb Kofta and Tahini
- EGP 560
FROM THE GRILL
- Lebanese Grills
- Lamb Chop, Shish Tawouk, Kebab and Lamb Kofta
- served with Grilled Vegetables
- EGP 2200
- Beef Kebab
- Beef Kebab marinated with Lebanese Spices
- served with Grilled Vegetables
- EGP 1650
- Shish Tawouk
- Marinated Chicken with Garlic, Tomato Paste, Paprika and Lebanese Spices
- EGP 760
- Garlic Prawns
- with Garlic-Lemon Sauce
- served with Grilled Vegetables
- EGP 1800
- Grilled Lamb Kofta
- served with Grilled Vegetables
- EGP 930
- Seafood Platter
- Grilled Prawns, Calamari, Sea Bass, Salmon, Mussels, Charred Lemon
- EGP 2100
- Marinated Boneless Half Chicken
- served with Grilled Vegetables
- EGP 760
- Grilled and Marinated Lamb Chops
- served with Grilled Vegetables
- EGP 2100
TAJINES
- Meat Maqluba
- Grilled Beef, Basmati Rice, Minced Meat, Aubergine, Nuts, Gravy
- EGP 830
- Braised Lamb Shank
- Lamb Shank, Capsicum, Onion, Carrot, Tomato, Potato, Coriander
- EGP 1050
ENTRÉES
- Beef Shawarma Platter
- Parsley, Onion, Tomato, Sumac, Pickles
- served with Tahini Sauce
- EGP 850
- Sea Bass Beiruti Harra
- Pan-Seared Sea Bass Fillet, Spicy Sauce, Baby Potatoes
- EGP 960
- Lamb Chops with Vine Leaves
- Lamb Chops, Rice-Stuffed Aubergine, Vine Leaves
- EGP 2200
- Koussa bel Laban
- Stuffed Courgette, Minced Beef, Yoghurt Sauce, Nuts, Garlic, Coriander
- EGP 650
- Beef Shank Bil Laban
- Slow-Cooked Beef Shank, Yoghurt Sauce, Garlic, Coriander
- served with Vermicelli Rice
- EGP 850
- Hamam Bil Freekeh
- Stuffed Pigeon with Freekeh
- EGP 700
DESSERT
- Kunafa Nabulsi
- Kunafa, Akkawi Cheese, Sugar Syrup, Pistachio Topping
- EGP 350
- Ice Cream
- EGP 130 per scoop
- A Selection of Lebanese Baklava
- EGP 380
- Rice Pudding
- with Vanilla Ice Cream
- EGP 320
- Seasonal Fruit Platter
- EGP 420
- Om Ali
- Mille-Feuille Milk, Cream, Sultanas, Pistachios, Coconut
- EGP 350
- Halawet Al-Jibn
- Cheese Dough Stuffed with Clotted Cream, Topped with Pistachio and Syrup
- EGP 350
- Ghazal Beiruti
- Cheese Dough, Shredded Halva, Mastic Ice Cream
- EGP 380
All prices are in Egyptian pounds and are subject to service charges and applicable taxes.