SOUP
EGP 290
- Lentil
- with Croutons
- Vegetarian Tortilla
- Vegetable Broth, Beans, Corn, Courgette, Onion, Toasted Tortilla
COLD MEZZE
- Hummus
- Chickpea Purée, Garlic, Tahini
- EGP 210
- Beetroot Hummus
- Chickpea Purée with Sesame Seeds Paste, Lemon and Garlic
- EGP 210
- Tahini
- Sesame Seed Paste
- EGP 190
- Hummus Bel Kibbeh
- Chickpea Purée, Sesame Seed Paste and Fried Kibbeh
- EGP 330
- Baba Ganoush
- Grilled Aubergine, Tahini, Labneh
- EGP 210
- Vine Leaves
- Stuffed with Egyptian Rice, Tomato, Parsley, Onion and Mint, Pomegranate Treacle Topping
- EGP 220
- Beetroot & Goat Labneh Salad
- Rocket, Cherry Tomatoes, Minted Lemon Dressing
- EGP 240
- Fattoush
- Tomato, Cos Lettuce, Cucumber, Mint, Onion, Capsicum, Crispy Bread
- EGP 240
- Tabbouleh
- Parsley, Tomato, Onion, Soft Bulgur, Mint, Onion
- EGP 230
- Arabic Salad
- Tomato, Cucumber, Lettuce, Black Olives, Lemon Oil Sauce
- EGP 210
- Lentil Salad Bel Freekeh
- Lentil, Freekeh, Cucumber, Tomato, Onion, Lemon and Olive Oil Dressing
- EGP 200
- Muhammara Bel Jouz
- Walnuts, Smoked Red Capsicum, Pomegranate Treacle
- EGP 240
- Labneh bel Za’atar
- Creamy Labneh, Lebanese Thyme
- EGP 200
- Chickpea Halloumi
- Onion, Chickpeas, Mint, Parsley, Avocado, Lemon Olive Oil
- EGP 280
- Tomato Salad
- Marinated Tomato Wedges, Onion, Coriander, Garlic, Lemon Olive Oil
- EGP 200
HOT MEZZE
- Beiruti Prawn Harra
- Marinated and Grilled Prawns, Smoked Red Capsicum, Tomato, Coriander, Nuts
- EGP 400
- Lamb Kibbeh
- Stuffed with Beef and Pine Nuts
- EGP 330
- Meat Samboussek
- Stuffed with Minced Lamb and Pine Nuts
- EGP 260
- Cheese Samboussek
- Stuffed with Edam, Mozzarella and Halloumi Cheeses
- EGP 240
- Cheese Rolls
- Stuffed with Halloumi, Feta and Akkawi Cheese
- EGP 250
- Beef Makanek
- Fresh Tomato, Capsicum
- EGP 290
- Veal Hummus
- Chickpea Purée with Sautéed Veal, Mushrooms, Treacle, Nuts
- EGP 480
- Sautéed Chicken Liver
- Coriander, Lemon, Garlic, Pomegranate Treacle
- EGP 260
- Batata Harra
- Fried Potatoes, Fresh Coriander, Chilli, Garlic, Lemon Juice
- EGP 230
- Grilled Halloumi
- Sliced Tomato, Field Greens
- EGP 270
FATTEH
- Chicken Fatteh
- Toasted Pita Bread, Tahini, Yoghurt, Garlic, Coriander, Egyptian Rice, Crispy Pine Nuts
- EGP 570
- Hummus Fatteh
- Chickpeas, Toasted Pita Bread, Tahini, Yoghurt, Garlic, Coriander Topping
- EGP 460
- Egyptian Lamb Fatteh
- Roasted Lamb, Onion, Tomato Sauce, Toasted Pita Bread, Egyptian Rice, Garlic, Coriander
- EGP 780
- Aubergine Fatteh Makdous
- Aubergine, Makdous, Toasted Pita Bread, Hummus, Yoghurt Sauce, Pint Nuts, Garlic, Coriander
- EGP 500
HOMEMADE LEBANESE BAKERY ITEMS
- Thyme Manakish
- Stuffed with Lebanese Thyme Powder
- EGP 310
- Cheese Manakish
- Stuffed with Halloumi and Mozzarella Cheeses
- EGP 330
- Hawawshi
- Baked Baladi Bread stuffed with Minced Lamb, Parsley, Onion and Tahini
- EGP 560
- Kofta Arayes
- Pita Bread Stuffed with Lamb Kofta and Tahini
- EGP 560
FROM THE GRILL
- Lebanese Grills
- Lamb Chop, Shish Tawouk, Kebab and Lamb Kofta
- served with Grilled Vegetables
- EGP 1760
- Beef Kebab
- Beef Kebab marinated with Lebanese Spices
- served with Grilled Vegetables
- EGP 1400
- Shish Tawouk
- Marinated Chicken with Garlic, Tomato Paste, Paprika and Lebanese Spices
- EGP 680
- Garlic Prawns
- with Garlic-Lemon Sauce
- served with Grilled Vegetables
- EGP 1590
- Grilled Lamb Kofta
- served with Grilled Vegetables
- EGP 890
- Seafood Platter
- Grilled Prawns, Calamari, Sea Bass, Salmon, Mussels, Charred Lemon
- EGP 1710
- Marinated Boneless Half Chicken
- served with Grilled Vegetables
- EGP 680
- Grilled and Marinated Lamb Chops
- served with Grilled Vegetables
- EGP 1740
TAJINE
- Meat Maqluba
- Grilled Beef, Basmati Rice, Minced Meat, Aubergine, Nuts, Gravy
- EGP 830
- Chicken & Chickpea
- Marinated Chicken Breast, Onion, Carrot, Ginger, Freekeh, Coriander, Toasted Almonds
- EGP 650
- Cheese & Lamb Kofta
- Fried Potato, Grilled Tomato, Onion
- served with Tomato Sauce
- EGP 750
ENTRÉES
- Beef Shawarma Platter
- Parsley, Onion, Tomato, Sumac, Pickles
- served with Tahini Sauce
- EGP 780
- Marinated & Grilled Sea Bass
- Lemon, Garlic, Cumin
- served with Tahini Sauce and Charred Lemon
- EGP 770
- Grilled Salmon Harra
- Harra Vegetables, Capsicum, Onion, Coriander, Tomato
- served with Tahini
- EGP 860
- Moammar Rice with Pigeon
- Stuffed Roasted Pigeon, Egyptian Rice, Fresh Cream
- served with Herb-infused Chicken Jus
- EGP 600
DESSERT
- Kunafa Nabulsi
- Lebanese Kunafa, Akkawi Cheese, Sugar Syrup, Pistachio Topping
- EGP 310
- Ice Cream Trio
- EGP 310
- Middle Eastern Pastry
- EGP 380
- Rice Pudding
- with Vanilla Ice Cream
- EGP 250
- Seasonal Fruit Platter
- EGP 380
- Om Ali
- Mille-Feuille Milk, Cream, Sultanas, Pistachios, Coconut
- EGP 330
- Aish El Saraya
- Caramelized White Bread Loaf, Qishta, Nuts
- EGP 380
- Osmaliyeh
- Kunafa Stuffed with Qishta, Honey Syrup and Pistachio
- EGP 380
All prices are in Egyptian pounds and are subject to service charges and applicable taxes.