Argentinian Empanadas and Dulce de Leche Panqueque Cooking Class

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Three plump, golden-brown empanadas on a porcelain dish surrounded by sunlit water glasses and other plates of fine foods.

Argentinian Empanadas and Dulce de Leche Panqueque Cooking Class

Overview

Discover one of the most iconic dishes in Argentina. During this interactive demonstration with our chef, you'll learn to prepare Argentinean empanadas with meat, humita, and ham and cheese, and also try your hand at making smoked dulce de leche panqueques.

Things To Know

: All levels of experience are welcome.
Maximum of 3 guests.
: Guests should notify Hotel of food restrictions; the concierge team can assist with arranging vegetarian (or other) food.
Price conversions to your local or preferred currency are provided for your convenience only. Due to fluctuations in exchange rates, the final prices, taxes, fees and estimated total may differ from the converted amounts.
: Artisanal cheese and cold cut charcuterie from Elena
Bottle of Malbec wine
Soft drinks
Instruction by English-speaking and Spanish-speaking staff
: All cancellations must be received at least 48 hours prior to expected check-in time, or the full cost will be charged.

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