RAW
- Gillardeau Oyster
- Imperial Ossetra Cavıar 50 g
SNACKS
- FRIED CALAMARI
- Garlic Mayonnaise
- POPCORN SHRIMP
- Chilli-Ginger Mayonnaise
- CRISPY MAC & CHEESE
- Smoked Beef Bacon
- TRUFFLE WINGS
- Coated Chicken Wings with Truffle Mousseline, Truffle Aioli
SOUPS
- CHICKEN SOUP
- Vegetables, Peas, Asparagus, Bell Peppers, Zucchini, Celery
- SEAFOOD SOUP
- Sea Bass, Prawn, Squid, Octopus, Tomato and Fish Broth
- EZOGELIN SOUP
- Red Pepper and Mint Butter
SALADS & APPETIZERS
- CAESAR SALAD
- Parmesan Cheese, Sun-Dried Tomatoes, Lettuce, Brioche Crouton
- Chicken
- Smoked Salmon
- Prawn
- Plain
- QUINOA SALAD WITH SALMON
- Charred Pineapple, Fine Herbs with 90 g Grilled Salmon
- TUNA TARTARE & CHARRED AVOCADO
- Spicy Tuna Tartare, Charred Avocado, Yuzu Jelly, Lime Peel, Chives
- LEGUME SALAD
- Barley, Buckwheat, Mung Beans, Pomegranate, Lemon Zest, Walnut
- BURRATA
- Local Buffalo Cheese, Avocado Tartare, Semi-Dried Tomatoes, Arugula, Apple, Crouton, Whole-Grain Mustard and Extra-Virgin Olive Oil
- ROOT VEGETABLES SALAD WITH ARUGULA
- “Erzincan Tulum,” Vinaigrette with Pomegranate Molasses, Spiced Walnuts
- ZUCCHINI FRITTERS WITH SPINACH ROOTS
- Yoghurt, Spicy Olive Oil, Dill, Pine Nuts
- ANTIPASTI PLATTER
- Dried Beef and Melon, Bruschetta Tomato and Anchovy, Saffron Risotto Sticks, Crispy Brie, Meatballs Arrabbiata
SANDWICHES & BURGERS
All sandwiches and burgers are served with Green Salad or French Fries.
- 24-HOUR-COOKED BEEF RIB BRIOCHE
- 90 g Beef Rib, Gherkin, Pickled Onion, Homemade Barbecue Sauce, Red Cabbage Coleslaw
- BOSPHORUS BURGER
- 180 g Ground Beef, Homemade Barbecue Sauce, Caramelized Onion, Tomato, Lettuce, Gherkin, Beef Bacon, Cheddar Cheese
- CRISPY CAESAR WRAP
- Coated Chicken Breast, Lettuce, Parmesan Cheese, Crouton, Caesar Dressing
- “İSTANBUL BALIK EKMEK”
- 80 g Grilled Fillet of Bonito, Pickled Red Cabbage, Tomato, Red Onion, Arugula, Lettuce, Lemon Vinaigrette
PASTA & RISOTTO
- PENNE ARRABBIATA & STRACCIATELLA
- Chilli Pepper, Basil Pesto, Stracciatella Cheese
- PACCHERI LOBSTER
- Cherry Tomatoes, Basil, Chilli, Lobster Broth with Tomato, Lemon Peel
- RISOTTO WITH PUMPKIN & BEEF RIB
- Truffle Mushroom, Beef Jus, Thyme
- PRAWN LINGUINE
- Zucchini, Baby Prawns, Lemon Peel, Black Pepper, Bottarga
- WHOLE-WHEAT SPAGHETTI
- Wild Mushroom Ragu with Pine Nuts and Sorrel
- LASAGNE WITH BEEF RAGU & TRUFFLE (To Share)
- Black Truffle, Truffle Parmesan Fondue
PIZZA & PIDE
- PIZZA MARGHERITA
- Tomato Sauce, Mozzarella, Basil
- PIZZA QUATTRO FORMAGGI
- Mozzarella, Roquefort, Parmesan, Smoked Circassian Cheese
- PIZZA ALLA TURCA
- “Sucuk” Spicy Beef Pepperoni, Black Olives, Kashar Cheese
- PIZZA TRUFFLE
- Ricotta, Stracciatella, Fresh Black Truffle
- PIZZA CARNIVORE
- Turkish Pastrami, “Kavurma,” “Sucuk,” Mozzarella
- CHEESE TRIO PIDE
- Kashar Cheese, “Ezine” Cheese, “Tulum” Cheese
- “KAYSERİ” PIDE
- “Kayseri” Pastrami, Kashar Cheese
- MINCED MEAT PIDE
- Kashar Cheese, Diced Beef, Tomato, Pepper, Parsley
MAIN COURSES
- 30 DAY–AGED RIB-EYE STEAK
- 450 g Rib-Eye Steak, Truffle Pomme Purée, Roasted Pumpkin, Pearl Onions, Beef Jus
- BEEF MEDALLION
- 200 g Beef Medallion, Potato Mille-Feuille, Onion “Agre Dolce,” Semi-Dried Tomatoes, Parmesan Cheese, Balsamic Beef Jus
- GRILLED MEATBALLS
- 240 g Meatballs, Bean Salad with Tomato, Green Pepper, Red Onion, Tahini, Boiled Egg, Pickled Pepper and Onion
- RACK OF LAMB
- 150 g Lamb, Grilled Broccolini, Roasted Honey Glazed Carrots, Thyme and Black Pepper Jus
- GRILLED ROCK SEA BASS
- 180 g Sea Bass, Charred Eggplant Kimchi, Grilled Cucumber, Black Garlic, Miso Ponzu
- GRILLED SALMON
- 180 g Salmon, Crushed Potato, Lemon Peel, Asparagus, Green Beans, Lemon and Caper Sauce
- BUTTER CHICKEN
- 160 g Chicken, Basmati Rice, Papadum, Mango Chutney, Cream
SIDE DISHES
- TRUFFLE FRIES
- TRUFFLE MASHED POTATO
- EXTRA TRUFFLE
- GRILLED VEGETABLES
DESSERTS
- CRISPY “KADAYIF” & CRÈME BRÛLÉE
- Caramelized Crispy “Kadayıf” Crème Brûlée, Berry Sauce, Vanilla Cream
- SAN SEBASTIAN CHEESECAKE
- Chocolate Sauce
- WARM CHOCOLATE FONDANT
- Warm Chocolate Cake, Vanilla Ice Cream, Chocolate Crunchy Tuile
- GOLD BAKLAVA
- SEASONAL SLICED FRUITS
- ICE CREAM and SORBET (1 Scoop)
- Ice Cream: Clotted Cream, Walnut, Caramel, Chocolate, Vanilla, Pistachio
- Sorbet: Mango, Raspberry, Lemon, Strawberry