RAW
- Gillardeau Oyster
- Imperial Ossetra Cavıar 50 g
SUSHI SELECTION
- STARTERS
- EDAMAME
- SPICY EDAMAME
- SASHIMI
- TUNA
- SALMON
- SEA BASS
- SASHIMI SELECTION – TUNA, SALMON, SEA BASS
- NIGIRI
- TUNA
- SALMON
- SEA BASS
- EEL
- MAKI ROLLS
- AVOCADO
- CUCUMBER
- TUNA
- SALMON
- URAMAKI ROLLS
- VEGGIE – AVOCADO, CUCUMBER, CARROT, DAIKON
- CALIFORNIA – CUCUMBER, SHRIMP, TOBIKO, AVOCADO
- PHILADELPHIA – SALMON, CREAM CHEESE, AVOCADO, CUCUMBER, SESAME
- TUNA TARTARE – TUNA, AVOCADO, CUCUMBER, CHILLI SAUCE
- SPICY SALMON – SALMON TARTARE, CUCUMBER, AVOCADO
- KING CRAB – KING CRAB, AVOCADO, CUCUMBER, UNAGI SAUCE, OSSETRA CAVIAR
- HOT ROLLS
- DYNAMITE ROLL – EBI TEMPURA, CUCUMBER, CARROT, AVOCADO
- POPCORN SHRIMP – MARINATED SHRIMP TEMPURA, ASPARAGUS, AVOCADO, CUCUMBER, CHILLI-GARLIC SAUCE
- GRILLED SALMON – GRILLED SALMON, TOBIKO, AVOCADO, CUCUMBER
- CRUNCHY AGE MAKI – EEL, BOILED EBI, AVOCADO, TOBIKO
- GRILLED TUNA – AVOCADO, ASPARAGUS, CARROT, TOBIKO, TUNA
- TEMPURA SUZUKI – AVOCADO, ASPARAGUS, CARROT, SEA BASS TEMPURA
- TEMPURA LOBSTER & VEGGIE MAKI ROLL – AVOCADO, ASPARAGUS, TOBIKO
SNACKS
- FRIED CALAMARI
- Garlic Mayonnaise
- POPCORN SHRIMP
- Chilli-Ginger Mayonnaise
- CRISPY MAC & CHEESE
- Smoked Beef Bacon
- TRUFFLE WINGS
- Coated Chicken Wings with Truffle Mousseline, Truffle Aioli
SOUPS
- CHICKEN SOUP
- Vegetables, Peas, Asparagus, Bell Peppers, Zucchini, Celery
- SEAFOOD SOUP
- Sea Bass, Prawn, Squid, Octopus, Tomato and Fish Broth
- EZOGELIN SOUP
- Red Pepper and Mint Butter
SALADS & APPETIZERS
- CAESAR SALAD
- Parmesan Cheese, Sun-Dried Tomatoes, Lettuce, Brioche Crouton
- Chicken
- Smoked Salmon
- Prawn
- Plain
- QUINOA SALAD WITH SALMON
- Charred Pineapple, Fine Herbs with 90 g Grilled Salmon
- TUNA TARTARE & CHARRED AVOCADO
- Spicy Tuna Tartare, Charred Avocado, Yuzu Jelly, Lime Peel, Chives
- TOMATO & PASSION FRUIT SALAD
- Summer Tomatoes, Fennel, Cucumber, Mint, Basil, Red Onion, Passion Fruit
- BURRATA
- Local Buffalo Cheese, Avocado Tartare, Semi-Dried Tomatoes, Arugula, Apple, Crouton, Whole-Grain Mustard and Extra-Virgin Olive Oil
- MEDITERRANEAN OCTOPUS
- Confit Olives, Sun-Dried Tomatoes, Capers, Pickled Peppers, Sea Asparagus, Charred Peppers, Red Onion
- STRACCIATELLA & MARINATED PEACH
- Buffalo Cheese, Marinated Peaches, Cherry Tomato, Arugula, Balsamic, Sourdough Bread
PASTA & RISOTTO & PIZZA
- PENNE ARRABIATTA & STRACCIATELLA
- Chilli Pepper, Basil Pesto, Stracciatella Cheese
- PACCHERI LOBSTER
- Cherry Tomatoes, Basil, Chilli, Lobster Broth with Tomato, Lemon Peel
- RISOTTO GARDEN
- Herb Pesto, Zucchini, Asparagus, Baby Carrot, Peas
- PRAWN LINGUINE
- Zucchini, Baby Prawns, Lemon Peel, Black Pepper, Bottarga
- WHOLE-WHEAT SPAGHETTI
- Wild Mushroom Ragu with Pine Nuts and Sorrel
- PIZZA TRUFFLE
- Ricotta, Stracciatella, Fresh Black Truffle
- BEEF SHORT RIB RIGATONI
- Oven-Braised Short Rib Ragu, Parmesan Cheese, Chives
LOCAL TASTES
- GRILLED MEATBALLS
- Charred Eggplant, Pepper and Scallion, Buffalo Yoghurt with Tahini, Crispy Bread with Rosemary
- LAMB “TANDIR”
- 24-Hour-Cooked “Trakya” Lamb Shoulder, Creamy Freekeh, Honey-Cumin–Glazed Carrot, Lamb Jus
- “MANTI”
- “Kayseri” Style “Mantı,” Tomato Sauce, Yoghurt, Spiced Butter
MAIN COURSES
- GRILLED ROCK SEA BASS
- Charred Eggplant Kimchi, Grilled Cucumber, Black Garlic, Miso Ponzu
- GRILLED SALMON
- Charred Artichokes, Rock Samphire, Asparagus, Lemon-Caper Sauce
- WHOLE DORADE (TO SHARE)
- Tomato Salad, Fennel, Red Onion, Local Olives, Basil, Parsley
- BOSPHORUS BURGER
- Homemade Barbecue Sauce, Caramelized Onion, Tomato, Lettuce, Gherkin, Beef Bacon, Cheddar Cheese
- DRY-AGED TOMAHAWK (TO SHARE)
- Creamy Spinach, Charred Onion, Roasted Truffle Potatoes, Peppercorn Jus
- BEEF MEDALLION
- Potato Mille-Feuille, Onion “Agre Dolce,” Semi-Dried Tomatoes, Parmesan Cheese, Balsamic Beef Jus
- 30 DAYS–AGED BEEF CHOP
- Roasted Carrots, Charred Onions, Mustard Potato Purée, Beef Jus
- BUTTER CHICKEN
- Basmati Rice, Papadum, Mango Chutney, Cream
SIDE DISHES
- TRUFFLE FRIES
- TRUFFLE MASHED POTATO
- EXTRA TRUFFLE
- CREAMY SPINACH
- GRILLED VEGETABLES
DESSERTS
- CRISPY “KADAYIF” & CRÈME BRÛLÉE
- Caramelized Crispy “Kadayıf,” Crème Brûlée, Berry Sauce, Vanilla Cream
- SAN SEBASTIAN CHEESECAKE
- Chocolate Sauce
- WARM CHOCOLATE FONDANT
- Warm Chocolate Cake, Vanilla Ice Cream, Chocolate Crunchy Tuile
- BAKLAVA
- TIRAMISU
- Espresso-Soaked Ladyfinger, Coffee Crémeux, Mascarpone Cream, Coffee Tuile
- SEASONAL SLICED FRUITS