RAW
- Gillardeau Oyster
- Imperial Ossetra Cavıar 50 g
SUSHI SELECTION
- STARTERS
- EDAMAME
- SPICY EDAMAME
- SASHIMI
- TUNA
- SALMON
- SEA BASS
- SASHIMI SELECTION – TUNA, SALMON, SEA BASS
- NIGIRI
- TUNA
- SALMON
- SEA BASS
- EEL
- MAKI ROLLS
- AVOCADO
- CUCUMBER
- TUNA
- SALMON
- URAMAKI ROLLS
- VEGGIE – AVOCADO, CUCUMBER, CARROT, DAIKON
- CALIFORNIA – CUCUMBER, SHRIMP, TOBIKO, AVOCADO
- PHILADELPHIA – SALMON, CREAM CHEESE, AVOCADO, CUCUMBER, SESAME
- TUNA TARTARE – TUNA, AVOCADO, CUCUMBER, CHILLI SAUCE
- SPICY SALMON – SALMON TARTARE, CUCUMBER, AVOCADO
- KING CRAB – KING CRAB, AVOCADO, CUCUMBER, UNAGI SAUCE, OSSETRA CAVIAR
- HOT ROLLS
- DYNAMITE ROLL – EBI TEMPURA, CUCUMBER, CARROT, AVOCADO
- POPCORN SHRIMP – MARINATED SHRIMP TEMPURA, ASPARAGUS, AVOCADO, CUCUMBER, CHILLI-GARLIC SAUCE
- GRILLED SALMON – GRILLED SALMON, TOBIKO, AVOCADO, CUCUMBER
- CRUNCHY AGE MAKI – EEL, BOILED EBI, AVOCADO, TOBIKO
- GRILLED TUNA – AVOCADO, ASPARAGUS, CARROT, TOBIKO, TUNA
- TEMPURA SUZUKI – AVOCADO, ASPARAGUS, CARROT, SEA BASS TEMPURA
- TEMPURA LOBSTER & VEGGIE MAKI ROLL – AVOCADO, ASPARAGUS, TOBIKO
SNACKS
- FRIED CALAMARI
- Garlic Mayonnaise
- POPCORN SHRIMP
- Chilli-Ginger Mayonnaise
- CRISPY MAC & CHEESE
- Smoked Beef Bacon
- TRUFFLE WINGS
- Coated Chicken Wings with Truffle Mousseline, Truffle Aioli
SOUPS
- CHICKEN SOUP
- Vegetables, Peas, Asparagus, Bell Peppers, Zucchini, Celery
- SEAFOOD SOUP
- Sea Bass, Prawn, Squid, Octopus, Tomato and Fish Broth
- EZOGELIN SOUP
- Red Pepper and Mint Butter
SALADS & APPETIZERS
- CAESAR SALAD
- Parmesan Cheese, Sun-Dried Tomatoes, Lettuce, Brioche Crouton
- Chicken
- Smoked Salmon
- Prawn
- Plain
- QUINOA SALAD WITH SALMON
- Charred Pineapple, Fine Herbs with 90 g Grilled Salmon
- TUNA TARTARE & CHARRED AVOCADO
- Spicy Tuna Tartare, Charred Avocado, Yuzu Jelly, Lime Peel, Chives
- LEGUME SALAD
- Barley, Buckwheat, Mung Beans, Pomegranate, Lemon Zest, Walnut
- BURRATA
- Local Buffalo Cheese, Avocado Tartare, Semi-Dried Tomatoes, Arugula, Apple, Crouton, Whole-Grain Mustard and Extra-Virgin Olive Oil
- ROOT VEGETABLES SALAD WITH ARUGULA
- “Erzincan Tulum,” Vinaigrette with Pomegranate Molasses, Spiced Walnuts
- ZUCCHINI FRITTERS WITH SPINACH ROOTS
- Yoghurt, Spicy Olive Oil, Dill, Pine Nuts
- ANTIPASTI PLATTER
- Dried Beef and Melon, Bruschetta Tomato & Anchovy, Saffron Risotto Sticks, Crispy Brie, Meatballs Arrabbiata
PASTA & RISOTTO & PIZZA
- PENNE ARRABBIATA & STRACCIATELLA
- Chilli Pepper, Basil Pesto, Stracciatella Cheese
- PACCHERI LOBSTER
- Cherry Tomatoes, Basil, Chilli, Lobster Broth with Tomato, Lemon Peel
- RISOTTO WITH PUMPKIN & BEEF RIB
- Truffle Mushroom, Beef Jus, Thyme
- PRAWN LINGUINE
- Zucchini, Baby Prawns, Lemon Peel, Black Pepper, Bottarga
- WHOLE-WHEAT SPAGHETTI
- Wild Mushroom Ragu with Pine Nuts and Sorrel
- LASAGNE WITH BEEF RAGU & TRUFFLE (To Share)
- Black Truffle, Truffle Parmesan Fondue
- PIZZA TRUFFLE
- Ricotta, Stracciatella, Fresh Black Truffle
LOCAL TASTES
- “KÜŞLEME” GRILLED LAMB TENDERLOIN
- 160 g Lamb Tenderloin, Eggplant “Beğendi,” Pearl Onions with Sumac and Pomegranate Glaze, Confit Garlic Jus
- “MANTI”
- “Kayseri” Style “Mantı,” Tomato Sauce, Yoghurt, Spiced Butter
- GRILLED MEATBALLS
- 240 g Meatballs, Bean Salad with Tomato, Green Pepper, Red Onion, Tahini, Boiled Egg, Pickled Pepper and Onion
- BOILED “İÇLİ KÖFTE”
- Tomato Sauce with Spiced Butter and Ghee, Dried Mint and Chilli
MAIN COURSES
- GRILLED ROCK SEA BASS
- 180 g Sea Bass, Charred Eggplant Kimchi, Grilled Cucumber, Black Garlic, Miso Ponzu
- GRILLED SALMON
- 180 g Salmon, Crushed Potato, Lemon Peel, Asparagus, Green Beans, Lemon and Caper Sauce
- WHOLE DORADE (TO SHARE 700 G)
- Tomato Salad, Fennel, Red Onion, Local Olives, Basil, Parsley
- BOSPHORUS BURGER
- 180 g Ground Beef, Homemade Barbecue Sauce, Caramelized Onion, Tomato, Lettuce, Gherkin, Beef Bacon, Cheddar Cheese
- BUTTER CHICKEN
- Basmati Rice, Papadum, Mango Chutney, Cream
- 30 DAY–AGED RIB-EYE STEAK
- 450 g Rib-Eye Steak, Truffle Pomme Purée, Roasted Pumpkin, Pearl Onions, Beef Jus
- BEEF MEDALLION
- 200 g Beef Medallion, Potato Mille-Feuille, Onion “Agre Dolce,” Semi-Dried Tomatoes, Parmesan Cheese, Balsamic Beef Jus
- DRY-AGED TOMAHAWK (TO SHARE)
- 1,000 g Tomahawk, Creamy Spinach, Charred Onion, Roasted Truffle Potatoes, Peppercorn Jus
- RACK OF LAMB
- 150 g Lamb, Grilled Broccolini, Roasted Honey-Glazed Carrots, Thyme and Black Pepper Jus
SIDE DISHES
- TRUFFLE FRIES
- TRUFFLE MASHED POTATO
- EXTRA TRUFFLE
- GRILLED VEGETABLES
DESSERTS
- CRISPY “KADAYIF” & CRÈME BRÛLÉE
- Caramelized Crispy “Kadayıf,” Crème Brûlée, Berry Sauce, Vanilla Cream
- SAN SEBASTIAN CHEESECAKE
- Chocolate Sauce
- WARM CHOCOLATE FONDANT
- Warm Chocolate Cake, Vanilla Ice Cream, Chocolate Crunchy Tuile
- NEO “KAZANDİBİ”
- Caramelize Pudding, Crispy Turkish Coffee Baklava Dough, Vanilla Sauce, “Sütkeri” Ice Cream
- TIRAMISU
- Espresso-Soaked Ladyfinger, Coffee Crémeux, Mascarpone Cream, Coffee Tuile
- SEASONAL SLICED FRUITS