SAKURA AFTERNOON TEA
- CURED SALMON BITE
- Lime Peel, Yuzu
- RICOTTA and BRESAOLA TARTLET
- Poached Quince, Candied Orange Peel
- TRUFFLE ARANCINI and BEEF TARTARE
- Black Truffle, Egg Yolk
- TALAŞ “BÖREK” WITH BEEF RIB
- 24 Hours Cooked Beef Rib, Caramelized Onion, Black Currant, Rosemary
- LENTIL BALLS and BOK CHOI
- Lemon Jelly, Pomegranate Molasses
- RUBY CHOUX
- Ruby Chocolate Ganache, Almond Crispy Choux, Pastry Cream
- COCONUT BALL
- Mango, Passion Fruit, Orange Marmalade, Pink Jelly, Coconut Crémeux & Sponge, White Chocolate
- CHOCOLATE and CRÈME BRÛLÉE CAKE
- Jivara Chocolate Mousse, Dark Chocolate Soft Cake, Crème Brûlée Filling
- STRAWBERRY MACARON
- Strawberry, White Chocolate Mousse, Almond Macaron
- RASPBERRY
- Raspberry, Balsamic Vinegar Marmalade, Vanilla Crémeux, Almond Sponge, Ruby Chocolate
- RUBY CHOCOLATE MADELEINE
- Buttery Madeleine with Rich Caramel Flavor and Ruby Chocolate
- SCONE
- Warm Raisin & Lemon Scone, Seasonal Jam, Clotted Cream