NICOLAS LAMBERT TEA TIME
- CRISPY PRAWN and “MÜCVER”
- Traditional Vegetarian Zucchini and Carrot Patty Enhanced with Crispy Prawn
- “SIMIT” WITH CURED SALMON RILLETTES
- Classic Turkish Bagel; Cream Cheese, Dill, Lemon Peel, Capers, Chives
- BRIOCHE BUN WITH ANATOLIAN CHEESE MOUSSE
- Honeycomb and Thyme, “Antep” Pistachios
- TURKISH “TALAŞ BÖREK” WITH BRAISED BEEF RIB
- 24 Hours Cooked Beef Rib, Caramelized Onion, Blackcurrant, Rosemary
- “TURKISH” HONEYBEE and APRICOT
- This Sweet Treat Blends Smooth Turkish Honey with Juicy Apricots for a Light, Fruity Flavour
- CHOCOLATE and TURKISH HAZELNUT CAKE
- A Rich Chocolate Cake Made with Smooth Hazelnut Cream, Using Turkish Hazelnuts. It’s Soft, Flavourful and Topped with a Shiny Chocolate Glaze and Roasted Hazelnuts for a Little Crunch.
- “TURKISH” COFFEE TIRAMISU
- A Delicious Twist on the Classic Tiramisu, Made with Bold Turkish Coffee. Soft Ladyfingers are Soaked in Rich, Spiced Coffee and Layered with Creamy Mascarpone. Finished with a Light Dusting of Cocoa,It’s a Smooth and Flavourful Dessert with a Hint of the Middle East.
- PISTACHIO, STRAWBERRY AND “TURKISH” ORANGE BLOSSOM FILO TART
- Crispy Filo Pastry Filled with Creamy Pistachio, Fresh Strawberries and a Touch of Orange Blossom for a Light, Fragrant Finish.
- CARAMEL AND SESAME MADELEINE
- Buttery Treat with a Rich Caramel Flavour and a Hint of Sesame, Topped with a Sprinkle of Sea Salt, It Offers the Perfect Mix of Sweet and Savoury in Every Bite.