Signature Menu
This four-course menu highlights our signature dishes.
- Crudo
- Red Tuna, Watermelon, Yuzu, Citrus Crumble
- Risotto
- Courgette, Parmesan Cheese, Lobster Medallions
- Grilled Beef Fillet
- Au Jus, Aubergine Caviar, Garlic
- Yoghurt
- Lemon Cake, Yoghurt Ice Cream, Yoghurt Mousse, Lemon Cream, Olive Oil, Basil
Starters
- Crudo
- Red Tuna, Watermelon, Yuzu, Citrus Crumble
- Aubergine Confit
- Feta Cheese, Pine Nuts, Harissa
- Lobster
- Little Gem, Roasted Clementine, Ajo Blanco
- King Mackerel Carpaccio
- Mint, Kiwi, Lemon
- Iberico Charcuterie
- Lomo, Chorizo, Bellota Ham
- Beetroot
- Goat Cheese, Beetroot Varieties, Homemade Granola
- Burrata
- Heirloom and Cherry Tomatoes, Olive Oil, Basil
Entrées
- Mahi Mahi
- Slow-Cooked Mahi Mahi infused with Chorizo, Crunchy Cauliflower
- Grilled Asparagus
- Stracciatella, Hazelnuts, Pesto
- Grilled Octopus
- Grilled Aubergine Confit, Hummus, Garlic
- Fried Cauliflower
- Chickpea Hummus, Za’atar
- Branzino
- Mediterranean Vegetables, Vierge Sauce
- Aubergine
- Aubergine Caviar, Pine Nuts, Garlic
- Pappardelle
- Lamb Stew, Gremolata
- Seasonal Grilled Vegetables
- Risotto
- Courgette, Parmesan Cheese, Lobster Medallions
- Linguine
- with Homemade Pesto
Charcoal-Grilled Selection
- Tomahawk (35 oz)
- Rib-eye (11 oz)
- Rack of Lamb (9 or 18 oz)
- Chateaubriand (9 or 18 oz)
- Spring Chicken (18 oz)
Side Dishes
- Grilled Asparagus
- Garlic, Almonds
- Green Salad
- Mashed Potatoes
- Truffle Mashed Potatoes
- Broccolini
- with Olive Oil
- Grilled Vegetables
- French Fries
- Parmesan & Truffle French Fries