Carte Blanche Menu
Let our culinary team surprise you with a bespoke menu crafted from fine seasonal ingredients. This Mediterranean culinary journey is designed to awaken your senses and take you beyond the ordinary.
Caviar Experience
- Kaviari Kristal Caviar (30 or 50 g)
- Blinis, Parsley, Shallots, Egg Yolk, Egg White, Crème Fraîche
Starters
- Meagre Carpaccio
- Aguachile, Pickled Cucumber, Radish Shavings
- Crudo
- Locally Caught Red Tuna, Pickled Watermelon, Spring Onion, Lemon Gel
- Poached Lobster
- Braised Little Gem Lettuce, Torched Clementine, Ajo Blanco
- Grilled Courgette
- Ricotta, Kalamata Olive Gel, Cherry Tomato Confit, Capers, Croutons
- Endive Salad
- Raw and Slow-Cooked Endive, Caramelized Apple Relish, Chia and Pumpkin Seed Tuile, Cider Vinaigrette
- Beetroot
- Raw and Roasted Beetroot, Goat Cheese, Plant-Based Granola
- Burrata
- Tomato Confit, Salsa Verde, Focaccia Mille-Feuille
Pasta & Risotto
- Crab Linguine
- Grated Lemon, Piquillo Pepper Purée, Baeri Caviar from Kaviari (5 g)
- Lobster Risotto
- Courgette Purée, Grated Lemon
- Beef Rigatoni
- Ragù, Onions, Grilled Mushrooms, Shallot Confit
- Piedmont Risotto
- Truffle, Parmesan Cheese, Piedmont Hazelnuts
Entrées
- Roasted Turbot
- Celery Three Ways (Puréed, Confit and Roasted), Mushrooms, Beurre Blanc
- Sole
- Fennel Two Ways (Salad and Confit), Creamed Spinach
- Seared Scallops
- Leek Confit, Ravigote Sauce
- Rosemary-Smoked Lamb Saddle
- Glazed Beetroot, Blueberry Chutney
- Black Angus Beef Fillet
- Jerusalem Artichoke Two Ways (Sautéed and Chips), Creamy Roasted Onions
- Chicken Supreme
- Thyme-Infused Roasted Butternut Squash, Butternut Squash Purée, Chicken Jus
To Share
- Black Angus Chateaubriand (21 oz)
- with Chimichurri
- Branzino (42 oz)
- with Beurre Blanc
Side Dishes
- Broccolini
- French Fries
- Parmesan & Truffle French Fries
- Mashed Potatoes
- Truffle Mashed Potatoes
- Green Salad
If you have a food allergy or a special dietary requirement, please inform your server.