USD 39 per person
First Course
Choice of:
- Roasted Tomato Soup
- Hummus
- Traditional Chickpea Tahini Spread, Grilled Pita
- Gem Caesar Salad (V)
- Aromatic Brioche Crumble, Aged Parmesan, Caesar Dressing
- Tuna Poke
- Pickled Ginger, Candied Cashew Rice, Cucumber, Crispy Shallots, Spicy Aioli, Sesame
- Additional Price of USD 10
- Charred Watermelon & Marinated Shrimp
- Forbidden Black Rice, Ginger Dressing, Marcona Almonds, Snow Peas
- Additional Price of USD 8
Main Course
Choice of:
- BLVD Burger
- Dry-Aged Bone Marrow Burger, Bibb Lettuce, Bourbon Pork Bacon Onion Jam, Gouda Cheese, Heirloom Tomato, THE Blvd Secret Sauce
- Add Fries USD 6
- Ora King Salmon
- Sea Beans, Asparagus, Melted Leek, Charred Lemon Dashi
- Butter Chicken
- Basmati Rice, Fried Onion, Lime Cilantro Yogurt
- Add Pita Bread USD 3
- Sea Bream
- Crispy Potatoes, Spicy Chorizo, Caramelized Onions, Sea Beans, Charred Pineapple Salsa
- Additional Price of USD 8
- “KFC”
- Korean Fried Chicken, Lobok Pickles, Peanut and Kimchi Aioli
- Garganelli Arrabbiata
- Jimmy Nardello Peppers, Wilted Arugula, Fire-Roasted Romesco, Blistered Tomatoes, Parmigiano Reggiano
Dessert
- Mango Sorbet
- Vanilla Crumble, Freeze-Dried Mango
- Yogurt Panna Cotta
- Fresh Berries, Vanilla Chantilly
(VE) Vegan, (GF) Gluten-free, (V) Vegetarian, (DF) Dairy-free
Produce sourced from the local Santa Monica Farmers Market. We proudly use only cage-free eggs in our dishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more 20% gratuity is added automatically.