The Michelin-recommended flagship location of CUT by Wolfgang Puck is offers a curated early‑evening menu celebrating the craftsmanship, flavour and precision that defines CUT. The First CUT is a three-course dinner menu featuring the restaurant’s signature butter lettuce salad; a steak, fish or risotto option for the main course; and a shared side for the table such as the tallow French fries or creamed spinach, as well as the choice of a tantalizing dessert.