This Easter, hop over to THE Blvd to celebrate the flavours of spring from 12:00 noon to 9:00 pm. Savour a seasonally inspired three-course prix fixe menu. Favourites include marinated asparagus with Dungeness crab, lobster salad eggs benedict, lamb coq au vin, Hokkaido scallops and crispy Cornish Hen. Enjoy live music from 12:00 noon to 4:00 pm and conclude with a decadent dessert crafted by the Hotel’s talented pastry team.