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Overview

THE Blvd invites you to a memorable night of great food, warm hospitality and curated pairings on Thursday, May 21, 2026. Executive Chef Colin Bedford will present a tantalizing five‑course tasting menu, enhanced by caviar and paired with Telmont Champagne, Château Malartic Lagravière Bordeaux selections expertly presented by vineyard owner Véronique Bonnie, and a final pour of Louis XIII.

Things To Know

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