SIGNATURES
- Peking Duck (G, A, N)
- Chinese Pancakes, Cucumber, Leek, Bengaluru Farm Leaves, Sweet Duck Sauce, Tableside Appointed Dressing Ritual
- Half – 450 g / 275 kcal
- Full – 900 g / 550 kcal
- Malaysian Lamb Shank Rendang (G)
- Coconut Milk, Asian Spices
- 441 g / 176 kcal
- Peppered Lamb Chop (G, A, D, C, E)
- Onion, Mushrooms, Capsicum Trio, Mongolian Sauce
- 405 g / 135 kcal
- Hokkaido Carpaccio (S, C, G)
- Salmon, Hotate, Ikura, Onion, Lemon, Ponzu Sauce
- 130 g / 120 kcal
- Robatayaki Lobster (S, E, G, C)
- Lemon, Kikkoman, Ponzu, Hajikami
- 500 g / 1055 kcal
SOUPS
- Hot and Sour Sichuan (120 g)
- Tangy Peppery Broth, Pickled Mustard, Tofu, Mushrooms, Bamboo Shoots
- Vegetarian (G) – 28 kcal
- Chicken (G) – 34 kcal
- Prawns (G, C) – 40 kcal
- Cantonese Wonton (120 g)
- Asian Vegetable (V) (110 kcal)
- Water Chestnut, Spring Onion And Chicken Essence (G) (140.2 kcal)
- Tom Yam or Tom Kha (120 g)
- Lemongrass, Makrut Lime, Bird’s Eye Chilli
- Asian Vegetable (V) – 28 kcal
- Chicken (G, S) – 32 kcal
- Seafood (G, C) – 23 kcal
- Braised Crabmeat (G, C, A, E)
- Shiitake Mushrooms, Bamboo Shoots, Egg
- 120 g / 21 kcal
- Yu Pian Tang (S, A, G, D)
- Fried Sea Bass Fillet, Tomato, Ginger, Onion, Coriander, Milk, Chinese Wine
- 136 g / 309 kcal
- Classic Miso (120 g)
- Miso, Wakame, Silken Tofu, Spring Onion
- Asian Vegetable (V) – 85 kcal
- Chicken (G) – 93 kcal
- Prawn (G, C) – 97 kcal
STARTERS
- Edamame (V)
- with Cracked Sea Salt
- 120 g / 43 kcal
- Stir-Fried String Beans (V, G)
- Dried Chilli, Tofu, Garlic
- 180 g / 107 kcal
- Vegetable Spring Roll (V, G)
- with Chilli Plum Sauce
- 120 g / 103 kcal
- Pomelo Salad (V, G, N)
- Onion, Chilli, Coriander, Cashews, Tamarind Dressing
- 180 g / 174 kcal
- Som Tam (180 g)
- Green Papaya, Peanuts, Tomato, Lime, Bird’s Eye Chilli
- Vegetarian Tofu (V, G, N) – 119 kcal
- Prawns (G, C, N) – 150 kcal
- Burnt Chilli Tofu (A, G)
- Capsicum, Dried Red Chilli, Chilli Beans
- 200 g / 201 kcal
- Spicy Wild Mushrooms (V, A, G)
- Asparagus, Sichuan Pepper Sauce
- 238 g / 109 kcal
- La Zhi Ji (G, A, N)
- Sesame Fried Chicken, Dried Chilli, Sichuan Peppercorns
- 300 g / 667 kcal
- Black Pepper Chicken (G, A, D)
- Coorg Black Pepper, Capsicum, Coriander
- 280 g / 329 kcal
- Crispy Kaisen Salad (S, G, C)
- Mixed Seafood, Tempura Crunch, Spicy Sauce
- 180 g / 172 kcal
- Crispy Beijing Lamb (G, A)
- Chilli, CapsicumTrio, Onion, Spicy Sauce
- 180 g / 471 kcal
- Crispy Sea bass (A, S, G)
- Red Chilli, Capsicum, Onion, Sichuan Spicy Sauce
- 330 g / 336 kcal
- Wasabi Fried Prawns (G, D, C)
- Jackfruit, Rice Paper, Wasabi Mayonnaise
- 200 g / 380 kcal
- Jiao Yan Xia (C, G, A, D)
- Fried Prawn, Onion, Capsicum, Black Pepper, Butter
- 195 g / 180 kcal
DIM SUM
- Yin Yang Dumpling (V, G)
- White and Green Asparagus, Glass Noodles
- 150 g / 234 kcal
- Chinese Chive & Vegetable Jiaozi (V, G)
- Chives, Water Chestnuts, Asparagus, Carrot
- 150 g / 330 kcal
- Sichuan Chilli Mixed Vegetable Dumpling (V, G)
- Carrot, Beans, Asparagus, Lotus Root, Baby Corn
- 150 g / 480 kcal
- Wild Mushroom and Water Chestnut Dumpling (V, G)
- with Truffle Oil
- 150 g / 337 kcal
- Truffle and Edamame Dumpling (V, G)
- 150 g / 466 kcal
- Philadelphia Cream Cheese Dumpling (V, G, D)
- Onion, Mushrooms, Bird’s Eye Chilli, Spring Onion
- 200 g / 612 kcal
- Lohan Crystal Vegetable Dumpling (V, GF)
- with Seasonal Vegetables
- 200 g / 463 kcal
- Chicken and Truffle Shumai (G)
- Black Truffle, Shiitake Mushrooms
- 150 g / 274 kcal
- Sichuan Spicy Chicken Dumpling (G)
- Coriander, Onion, Ginger, Red Chilli
- 150 g / 206 kcal
- Pan-Fried Chicken Pot Stickers (G)
- Spring Onion, Ginger, Shiitake Mushrooms, Carrot
- 150 g / 196 kcal
- Charcoal Seafood Dumpling (G, C, S)
- Prawn, Crabmeat, Tobiko
- 150 g / 196 kcal
- Belgian Pork Dumpling (G)
- with Homemade Black Bean Sauce
- 150 g / 176 kcal
- Prawn and Scallop Dumpling (G, C, S)
- with Tobiko
- 150 g / 196 kcal
- Crispy Duck Spring Roll (G)
- Roast Duck, Leek, Carrot, Chilli Plum Sauce
- 150 g / 196 kcal
SUSHI ROLLS
- Spicy Tempura Maki (V, G, D)
- Yasai Kakiage, Shichimi Togarashi, Edamame
- 150 g / 287 kcal
- Tenkasu Kinoko Maki (V, G, D)
- Assorted Mushrooms, Tempura Crunch
- 150 g / 210 kcal
- Garden Green Roll (V, G)
- Asparagus, Avocado, Iceberg Lettuce, Shiso, Kyuri, Mamenori
- 160 g / 320 kcal
- Avocado and Cream Cheese Maki (V, D)
- Avocado, Lettuce, Cream Cheese, Fried Tanuki
- 160 g / 320 kcal
- Truffle and Avocado Maki Roll (V, D)
- with Edamame
- 160 g / 320 kcal
- Unagi and Kyuri Maki (S, D, G)
- Cream Cheese, Cucumber
- 150 g / 210 kcal
- Prawn Killer Maki (C, D, G)
- Ebi Tempura, Togarashi, Tobiko, Roasted Sesame
- 150 g / 321 kcal
- Aburi Salmon Toro Maki (S, D, G)
- Torched Salmon Toro, Avocado, Tobiko
- 150 g / 315 kcal
- Rainbow Maki (C, S, D, G)
- Salmon, Maguro, Hamachi, Avocado, Crabstick, Mayonnaise, Black Tobiko
- 150 g / 320 kcal
- Spicy Maguro Maki (S, D, G)
- Bluefin Tuna, Kyuri, Black Tobiko, Togarashi
- 150 g / 285 kcal
- Kanikama and Ikura Maki (S, C, D, G)
- Ikura, Crabstick, Avocado, Mayonnaise, Shiso
- 150 g / 244 kcal
- Chef’s Selected Sushi Platter (G, D, S, C)
- Small – 380 g / 625 kcal
- Large – 1850 g / 1250 kcal
NIGIRI
- Hamachi (S)
- 114 kcal
- Salmon (S)
- 143 kcal
- Maguro (S)
- 134 kcal
- Hotate (C)
- 139 kcal
- Unagi (G, S)
- 126 kcal
SASHIMI
- Salmon (S)
- 153 kcal
- Hamachi (S)
- 95 kcal
- Maguro (S)
- 109 kcal
- Hotate (S)
- 109 kcal
WOK
- Gold and Silver Seasonal Vegetables (V, G, A)
- Seasonal Vegetables, Garlic
- 250 g / 124 kcal
- Di San Xian (V, G, A)
- Fried Potato, Aubergine, Green Capsicum
- 180 g / 225 kcal
- Mapo-Style Silken Tofu (V, A, G)
- Sichuan Peppercorn, Mushrooms, Chilli
- 200 g / 392 kcal
- Braised Tofu Hot Pot (V, G, A)
- Tofu, Leeks, Garlic, Mushroom, Coriander, Sichuan Sauce
- 200 g / 161 kcal
- Stir-Fried Lotus and Asparagus (V, G, A)
- with Laoganma Chilli
- 200 g / 192 kcal
- Lai Yao Kai (G, D)
- Fried Boneless Chicken, Milk, Butter, Bird’s Eye Chilli, Curry Leaves
- 200 g / 995 kcal
- Gai Phad Krapow (G, D, C)
- Chicken Mince, Bird’s Eye Chilli, Onion, Garlic, Thai Basil
- 180 g / 368 kcal
- Gulai Ayam Padang (G)
- Boneless Chicken, Coconut Cream, Indonesian Curry
- 235 g / 353 kcal
- Traditional Thai Curry (250 g)
- Green or Red Curry, Coconut Cream
- Vegetarian (V) – 300 kcal
- Chicken – 331 kcal
- Prawns (C) – 372 kcal
- Sichuan Hot Pot Chicken (G, A)
- Bamboo Shoots, Shiitake Mushrooms, Laoganma Chilli Paste
- 250 g / 325 kcal
- Kung Pao Chicken (G, A, N)
- Dried Chilli, Spring Onion, Ginger, Garlic, Onion, Cashews
- 280 g / 428 kcal
- Black Pepper Tenderloin (D, A, G)
- Buffalo, Coorg Black Pepper, Asparagus, Onion, Mushrooms
- 300 g / 537 kcal
- Hunan Hot and Spicy Prawns (G, C, A)
- Chilli, Capsicum Trio, Onion, Chilli Garlic Sauce
- 160 g / 220 kcal
- Steamed Red Snapper (G, C, S)
- Homemade XO Sauce, Superior Soy Sauce, Coriander
- 200 g / 224 kcal
- Hui Guo Rou (G, A)
- Pork Belly, Leeks, Spring Onion, Garlic, Ginger, Sichuan Sauce, Black Beans
- 150 g / 510 kcal
- Singapore Chilli Prawns (E, G, C)
- Tiger Prawns, Homemade Chilli Sauce
- 180 g / 185 kcal
RICE AND NOODLES
- Jasmine Rice (V)
- 250 g / 241 kcal
- Singapore-Style Fried Rice Noodles (V) (G)
- Chilli Powder, Curry Powder, Vegetables
- 300 g / 315 kcal
- Burnt Garlic Fried Rice (V, G)
- Baby Corn, Carrots, French Beans
- 300 g / 297 kcal
- Cantonese-Style Crispy Rice Vermicelli (300 g)
- Thin Rice Noodles, Seasonal Vegetables
- Vegetarian (V, A, G) – 368 kcal
- Chicken (A, G) – 389 kcal
- Pad Thai (300 g)
- Peanuts, Beansprouts, Dried Beancurd, Tamarind Sauce
- Vegetarian (V, G, N) – 360 kcal
- Chicken and Egg (G, N, E) – 400 kcal
- Prawn (G, C, N, E) – 416 kcal
- Black Pepper Udon Noodles (G, A, C)
- Prawns, Chicken, Onion, Garlic, Capsicum
- 300 g / 339 kcal
- Hainanese Chicken Rice (G, D, S)
- Poached Chicken, Seasoned Rice, Cucumber, Coriander
- 280 g / 343 kcal
- Yongzhou-Style Rice (C, E, G)
- Egg, Char Siu Pork, Prawns
- 300 g / 333 kcal
TEPPANYAKI SKEWERS
- Tofu Steak (V, G, D)
- Leeks, Vegetarian Oyster Sauce
- 160 g / 408 kcal
- Mikkusu Yasai Kushi (V, G, D)
- Skewered Assorted Vegetables in Tonkatsu Sauce
- 160 g / 112 kcal
- Wild Mushroom Skewer (V, G, D)
- with Soy Butter Sauce
- 100 g / 120 kcal
- Boneless Chicken Skewer (G, D)
- with Herb Marinade
- 160 g / 269 kcal
- Buffalo Tenderloin (G, D)
- with Black Pepper
- 160 g / 141 kcal
- New Zealand Lamb Chop (G, D)
- Coriander, Onion, Soy Butter Sauce
- 160 g / 420 kcal
- Teriyaki-Style Salmon Skewer (G, D, S)
- 180 g / 380 kcal
- Tiger Prawn Skewer (G, D, C)
- in Butter Garlic Sauce
- 180 g / 160 kcal
- Cochin Lobster (G, D, C)
- with Soy Garlic
- 180 g / 196 kcal
ROBOTAYAKI
- Kiritanpo (V, G, A)
- Mashed Rice, Togarashi, Teriyaki Sauce, Sugarcane
- 100 g / 210 kcal
- Yaki Tomorokoshi (V, D, G)
- Grilled Corn, Chilli Butter
- 110 g / 172 kcal
- Chef’s Selected Yaki Yasai Set (V, D, G, A)
- 280 g / 343 kcal
- Grilled Spicy Chicken Teriyaki (A, G)
- Japanese Seven-Spice, Lemon, Teriyaki Sauce
- 200 g / 264 kcal
- Yaki Ushi Ebi (S, C, G, D, A)
- Tiger Prawns, Yuzu Ponzu, Chilli Garlic
- 180 g / 207 kcal
- Sweet Miso Lamb Chop (A, G)
- with Hajikami Ginger
- 250 g / 430 kcal
- Gindara Saikyoyaki (S, A, G)
- Black Cod, Saikyo Miso, Hajikami Ginger
- 200 g / 346 kcal
- Chef’s Selected Seafood Yaki Set (S, G, C, A, D)
- 200 g / 293 kcal
DESSERT
- Ice Cream And Sorbet (V, D)
- Ice Cream: Tender coconut, matcha, roasted seasame
- Sorbet: Ginger Passion fruit
- 148 g / 316 kcal
- Tub Tim Krob (V)
- Jellied Water Chestnuts, Palm Sugar Syrup, Coconut
- 150 g / 146 kcal
- Chocolate Pear (V, D)
- Dark Chocolate, Chinese Five-Spice
- 165 g / 446 kcal
- Salted Caramel Cheesecake (D, G, E)
- with Ginger Passion Fruit Sorbet
- 130 g / 388 kcal
- Chocolate Indulgence (D, G, N, E)
- Hazelnut Ice Cream, Chocolate Crunch, Strawberry, Compote, Tanariva Chocolate Sauce
- 130 g / 317 kcal
- Tender Coconut Tres Leches (D, G, E)
- Coconut Milk–Soaked Sponge, Silk Whipped Ganache, Passion Fruit and Raspberry Gel, Tender Coconut Flesh
- 140 g / 160 kcal
BEVERAGES
- STILL WATER
- VEEN (660 ml)
- VEDICA (750 ml)
- EVIAN (750 ml)
- SPARKLING WATER
- PERRIER (330 ml)
- VEEN (660 ml)
- PERRIER (750 ml)
- EVIAN (750 ml)
- OTHERS
- AERATED BEVERAGES
- ENERGY DRINKS
MOCKTAILS
- Jade Breeze
- Melon, Kiwi, Mint Leaves, Ginger Ale
- Mizo Hana
- Peach, Cranberry Juice, Lime, Soda
- Tropical Zest
- Pineapple, Litchi, Makrut Lime, Tonic
ICED TEA
- Pomegranate
- Classic Lemon
- Peach
- Passion Fruit
SELECTION OF TEA
- Ginseng Oolong
- Jasmine
- Lemongrass Ginger
- Gooty Second Flush Darjeeling
- Deccan Delight Four Seasons Blend
- Early Spring Chamaraj
- Chamomile
- Earl Grey
COCKTAILS
- Shochu Blossom
- Lime Juice, Tonic Water
- Gari – Shochu, Gari Vinaigrette
- Momo – Peach Shochu, Campari
- Budō – Grape Shochu, Grapefruit Juice
- Sawan Sa
- Sparkling Wine, Makrut Lime, Pomelo Shrub
- Kyoto Silk
- Umeshu, Vodka, Honey and Barley Syrup
- Lady Yang
- Perry Road Peru Gin, Vodka, Pandan
- Horapha Mule
- Gin, Fresh Basil, Homemade Passion Fruit Purée
- Zero Eight Zero
- Gin, Thyme, Pomegranate, Lime, Simple Syrup
- Feast From East
- Japanese Whisky, Yuzu, Vinegar, Sichuan Pepper, Foam
- Asian Toddy
- Dark Rum, Asian Spices, Maple, Homemade Jasmine Tea Extract
- Kanpai
- Tequila, Triple Sec, Pineapple Juice, Asian Spice Mix
(V) Vegetarian, (S) Seafood, (D) Dairy, (C) Crustacean, (N) Nuts, (A) Alcohol, (E) Eggs, (G) Gluten
All prices are in Indian rupees and exclusive of applicable government taxes. Please alert your server of any allergies you may have. We levy no service charge.